What are the benefits of mulberry leaves? What are the effects of mulberry leaves

It is recorded in the Compendium of Materia Medica that mulberry leaves are the medicine of the hands, the medicine of the feet and yangming, ** hot cough, bright eyes and long hair, quenching thirst (thirst: that is, diabetes).

According to the ancient Japanese book "Eating Tea and Maintaining Health", mulberry leaves have the effect of improving "drinking water" (drinking water: that is, diabetes).

Among them, the main functional substance is DNJ (alkaloids) in mulberry leaves, which can inhibit glucosidase activity, thereby inhibiting and delaying the decomposition of starch, food into glucose, fructose, and inhibiting the rise of blood sugar after eating.

Unlike tea, mulberry leaves do not contain caffeine, so there is no need to worry about mulberry leaves producing *** on the human body.

Hypoglycemia, blood lipids, anti-inflammatory...

Mulberry leaf (mulberry leaf), is the leaf of mulberry plant mulberry, mulberry tree is also known as mulberry, wattle mulberry, mulberry tree, yellow mulberry leaf, etc., most areas of the country are produced, mulberry leaf extract deoxynojirimycin and pueraria extract flavonoid substances combined to form a new substance - glucagon cleansing (CCICS), with hypoglycemic, blood lipids, anti-inflammatory and other effects. The main food of silkworm babies. The complete leaves are ovate or broadly ovate, about 15 cm long and 10 cm wide, the petioles about 4 cm long, the base of the leaves is heart-shaped, the apex is slightly pointed, the margins are serrate, and the veins are densely pubescent.

The old leaves are thicker yellow-green. The young leaves are thin and dark green. The texture is brittle and brittle, and it is prickly to hold.

The breath is light and the taste is slightly bitter. For medicinal purposes, it is generally believed that the quality of the post-frost picker is good.

The mulberry fruit is green when young, and when ripe, it is black-purple and purple-red, and the taste is sweet and sour.

The effect of mulberry leaves: bitter taste, sweet. Return to the lung meridian and liver meridian. Efficacy: Clearing wind and heat, clearing the liver and eyes. With ** external wind heat, or wind temperature fever, dizziness, headache, cough and sore throat, it can nourish yin and dry cough.

Clear heat and moisten the lungs, mainly under the fire, spleen deficiency try to eat as little as possible.

There is 1 kind of leaf on the mountain, and you can often soak in water to drink, lower blood sugar, lower blood pressure, and delay aging!

When it comes to mulberry leaves, I believe that many children who grew up in the countryside are very familiar with them, and they can be seen everywhere in the fields and ditches, and many friends will use mulberry leaves to raise silkworms, but few people know that mulberry leaves also have many benefits for the human body.

Mulberry leaves have a good beauty effect, especially for acne and brown spots. And it will have a great effect on many diseases. Mulberry leaves also have a very good ** effect.

Mulberry leaf efficacy:

Evacuate wind and heat, clear the lungs and moisten dryness, calm the liver and eyes, cool the blood and stop bleeding.

Mulberry leaves are cold, sweet and bitter in taste, and return to the lungs and liver meridians. When picking, the leaves should be selected to be complete, large and thick, yellow-green, brittle, no impurities, and the old and frosted ones are better, also called frost mulberry leaves or winter mulberry leaves.

In the "Shennong's Materia Medica", it is recorded that mulberry leaves have the effect of removing cold and heat, sweating, and can be used to clear the lungs and moisten dryness, evacuate wind and heat, clear the liver and eyes, and are often used in combination with chrysanthemums.

Mulberry leaves have similar ginseng-like benefits and anti-aging effects, and also have the effects of lowering blood sugar, blood lipids, and blood pressure, which can improve liver function and delay aging. However, mulberry leaves should also be soaked in water, and people with bad stomachs should drink it appropriately.

The mulberry leaf taste is more bitter and sweet, but the nature is relatively cold, it can enter the lung meridian and liver meridian, and has the effect of dispelling wind and relieving the surface, clearing the lungs and moistening dryness, clearing the liver and brightening the eyes, and cooling the blood and stopping bleeding.

In daily life, mulberry leaves can be used to relieve wind and relieve cough, the more classic prescription is mulberry chrysanthemum drink, generally called mulberry chrysanthemum drink chrysanthemum apricot warp, refers to chrysanthemum, almonds, forsythia combined ** external cough; Mulberry leaves, almonds, Zhejiang fritillary, sand cucumber and wheat winter, together called mulberry apricot soup, are often used for lung fever cough and lung yin deficiency; Mulberry leaves can also be compatible with chrysanthemums and stone cassia to clear the liver and fire. Mulberry leaves can not only raise silkworms to make silk, but also have a high role in medicine and edible.

At present, many pharmacological studies have shown that mulberry leaves have the effect of promoting lungs, and mulberry leaves are also contained in the compatibility of some traditional Chinese medicines for diabetes, so mulberry leaves also have a certain hypoglycemic effect. However, no matter which way to consume mulberry leaves, it is recommended to consult a professional doctor for guidance and not to overdoze.

Efficacy and function.

Evacuate wind and heat, calm the liver and eyes, clear the lungs and moisten dryness.

Mulberry leaves are cold, have the effect of evacuating wind and heat, and have a certain conditioning effect on thirst and drinking, headache and fever, throat redness and swelling, nasal congestion and yellow discharge caused by wind, heat and cold. Mulberry leaves return to the lung meridian and liver meridian, and can also calm the liver and brighten the eyes, which can alleviate the symptoms of dizziness, redness and pain in the eyes, dizziness, and red tongue caused by hyperactivity of the liver yang. In addition, mulberry leaves have the effect of clearing the lungs and moistening dryness, which can improve the symptoms of pulmonary fever and cough.

Precautions. Suitable for.

People with wind-heat cold, hyperactivity of liver yang, and cough of lung fever.

Contraindicated. Those with spleen and stomach deficiency and cold, and those with external wind cold.

It is not advisable to eat together. Antihypertensive drugs, ferrous preparations.

Mulberry leaves have a certain antihypertensive effect and should not be taken with antihypertensive drugs to avoid blood pressure fluctuations. Secondly, mulberry leaves should not be taken with ferrous preparations, so as not to form complexes and affect digestion and absorption.

How to eat. Take an appropriate amount of mulberry leaves for decoction, clean them and put them in a pot, add an appropriate amount of water, and decoction for about 15 minutes to take the juice and drink.

Prepare the right amount of crucian carp and mulberry leaves in the stew. The crucian carp is cleaned and marinated with salt, ginger and green onions. Pour a small amount of oil into the pot, add ginger and stir-fry until the oil is hot, then add crucian carp, fry until golden brown on both sides, add water and mulberry leaves, and continue to simmer for about 20 minutes before you can eat out of the pot.

Soak in water to take an appropriate amount of mulberry leaves, clean them and put them in a cup, add an appropriate amount of boiling water, soak for about 15 minutes before drinking.