How vegetable exporters should deal with the situation of green barriers

Technology in developed countries.

Regulations and technical standards have been carefully designed and researched, making it difficult for developing countries to meet their requirements. For example, China's poultry exported to Japan has a health standard that is 500 times higher than the national health standard.

For rice exported to Japan by China, there are as many as 59 inspection items (generally only 9 items) stipulated by the Japanese side. In July 2001, the European Union increased the maximum allowable pesticide residue standard for imported tea by 100-200 times compared with before, which greatly increased the difficulty of China's tea export in the EU. Some U.S. regulations are specific to certain importing countries or commodities, for example, by setting standards for grade, size, quality and maturity of agricultural products that differ from those of the importing country.

For example, in order to prevent Mexican potatoes from being imported into the United States, the United States has set standards for potatoes such as maturity and size, which makes it difficult for Mexican potatoes to be sold to the United States, because they must not be too ripe to be sold to the United States, otherwise they are easy to rot, and it is difficult to meet the requirements of maturity.

The export growth of China's agricultural products to the three traditional export markets - Japan, Hong Kong and South Korea - is sluggish, of which exports to Japan only increased. The EU has repeatedly adopted non-tariff measures to restrict imports of agricultural products from China, and China's agricultural exports to the EU from January to May decreased year-on-year. "Green barriers", which have made many agricultural export enterprises taste bitter technical barriers, has become the biggest obstacle to the export of agricultural products after China's accession to the WTO.

There are also various elements generated by green ** barriers, the amount of scientific and technological investment, etc.

Technical ** barriers, tariffs, etc.

This book is based on my Ph.D.**. This book is not only the result of my two-year doctoral study and research at Renmin University of Chinese, but also the early accumulation of my continued exploration of the international barriers to agricultural products.

I am very pleased that the final revision of the manuscript has been completed. But what is even more emotional is the hardship of Dr.** writing. I remember that when Dr. ** was completed, when the hardships of the day and night finally came to an end, it was the season of spring flowers, and the most lush spring flower in Baijiayuan had bloomed her beautiful face.

As I walked along the cobblestone paths, I reminisced about the taste of the lost wounds, and my heart was filled with gratitude.

I would like to express my heartfelt gratitude to my PhD supervisor, Professor Yang Changju. Thanks to Mr. Yang for his careful guidance to me, it is Mr. Yang's continuous encouragement and spur that allows me to get rid of slackness and persevere. I would like to thank Mr. Yang and Mrs. Yang for all the selfish help they have given me.

At the same time, I am also grateful to the Chinese People's University for bringing me cutting-edge information, broad vision and vigorous spirit; I would like to thank Prof. Li Yue, Prof. Li Jinxuan, Prof. Huang Guoxiong, Prof. Chen Yongjun, Prof. Ma Longlong, Prof. Gu Kejian and Prof. Wang Yaxing from the School of Business. Thanks to Wang Wei, a senior sister from the Research and Development Center, for giving me guidance on manuscript revision; Thanks to the classmates who get along day and night, they have helped each other through the stressful days; Thank you to your friends for bringing me relief and a smile when I'm upset and depressed. I would also like to thank my beloved family for their encouragement and support in my studies. Especially my young daughter, her sensibility and a small heart for her mother's ** writing will make my eyes moist inadvertently.