What desserts can grape juice make and what desserts can grapes make?

Do you like grape ice?

Ingredients: grapes (washed in advance and frozen in the freezer compartment), yogurt (preferably plain, because other flavors will be less compatible), ice cubes (with this more ice), lemon syrup (buy cheaply, it's about to expire, it's a pity not to drop it).

Process: 1. Take out the grapes, wash them with water first, and melt off a layer of ice on the surface, which is conducive to peeling.

2Peel the grapes and place them in a container.

3. Pour in the yogurt, ice cubes and lemon syrup.

4. Stir well. 5 Eat.

Pumpkin raisin mousse.

Recipe: 1 diced pumpkin (diced taro and chestnut) 220g.

4 cups of water. 2 tbsp gelatin.

4 tablespoons water.

3. 1 2 cups of sugar.

4. 1 cup whipped cream.

5. 20 grams of raisins (any amount is sufficient).

Method: 1. Cut the pumpkin into small cubes, the smaller the better, add water and cook over low heat until the total amount of pumpkin and water is left 2 cups. (After putting the pumpkin in the pot, add water cup by cup, and carefully remember where the amount of water corresponds to the 2 cups of water.)

Oh, actually, it's probably OK, cook until the pumpkin is ripe but not rotten)

2. Wash the raisins, soak them in milk and wait for them to grow. Raisins soaked in milk will have a particularly milky flavor, which is much better than white water bubbles.

3. Sprinkle the gelatin into the water and mix well. By the time the pumpkin is cooked, the gelatin has been soaked until it is wide and transparent. Then add to the cooked pumpkin and cook together for a few more minutes. Stir well until the gelatin has completely dissolved into the pumpkin soup (stir with chopsticks until you don't feel the gelatin sticking to the bottom and sides of the pot).

4. Remove the soaked raisins (no need to dry them in particular), mix them with sugar, and mix them into the gelatin pumpkin soup. After a little cooling, put it in the refrigerator and remove it when the gelatin thickens.

Don't wait until the gelatin curdles, then you won't be able to blend with the whipped cream.

As for me, I just went to the air-conditioned room and watched TV while waiting for the glue to thicken. Because I've tried it before, after putting it in the refrigerator for too long, the gel juice has condensed, and the mousse made is like paste. Remember, remember!!

5. Whip the whipped cream, mix gently with the glue juice, pour it into the mold, and put it in the refrigerator until the mousse is completely curd.

6. When eating, first soak the mousse and the mold in warm water (probably less than a minute), and then turn it upside down, it is easy to demold.

Jelly, grape sauce, wine.

Common ones are grape milkshakes, grape cakes, and grape tarts.

1.Grape milkshakes.

When it's hot, a frozen grape milkshake can clear away the heat and make you feel magically refreshed. And grape milkshakes are easy to make, so you can make them at home. Clean and peel the grapes, remove the seeds, put the frozen milk, ice cream and cleaned grapes in a blender, stir and make a grape shake!

2.Grape cake.

This grape cake is very delicious, after making it at home, it is very suitable for afternoon tea, especially when friends come to the house, you can make grape cake to entertain them! Clean the grapes, remove the grape seeds, cut them into cubes, and process the black sesame seeds and dates together, then stir the flour and put the processed grapes, black sesame seeds and dates into it, stir them and mix them, and put them in the oven to bake!

3.Grape egg tarts.

The thought of the golden, crispy, rich and sweet grape egg tart makes my saliva unconsciously increase. With a delicious custard tart and a cup of coffee, it's a delicious afternoon tea! The production of grape tart is also very simple, we buy the tart skin in advance, then add milk and white sugar to the beaten eggs for stirring, put the pre-processed grapes into the tart skin, then pour the egg mixture, and finally put it in the oven.

Cakes, puddings, jellies, jams, salads, etc. Grapes are the most common fruits in daily life, and they are very varied, sweet and delicious. In addition to being eaten directly, grapes can also be made into various desserts, which can be separated from the grape skins and made into jelly or pudding with the soup and white jelly made from the grape skins; You can also make grapes into jams, cakes, etc.

Grapes can be used as desserts. Raisins, in particular, are used in many desserts. It is a very good, food. People love desserts made from grapes and raisins.

1.Put the organic grapes in a container, cut off the branches until only the fruit remains, sprinkle with a little flour and pour in water (outside the portion).

2.Peel the grapes and seed them and put them in a bowl for later use; Slice the lemon.

3.Pour water into the pot, add the peeled skins, and bring the soup to a boil over high heat until the skins become lighter and the soup turns lavender.

4.Remove the skins with a colander, then take a small spoon and squeeze the juice back into the pot.

Ingredients: 1 bunch of purple grapes.

Preparation of grape purple smoothie.

Pick the grapes one by one and wash them.

Drain the grapes and freeze them overnight.

Take out the frozen grapes.

Put it in a food processor and stir, and add a few more grapes that are not frozen, otherwise the frozen grapes will not break.

Sprinkle the stirred grapes with honey and serve.

Grapes can be made into wine, they can be made into raisins!

To make grape juice at home, you can prepare one kilogram of grapes, one kilogram of water, and one hundred grams of rock sugar.

Specific steps to make grape juice.

1.Prepare the prepared grapes into grape grains, then wash them and set aside.

2.Put the water in the pot, then put the prepared rock sugar in the pot and heat it over high heat until it boils.

3.Take a clean steamer, put the washed grape grains on the steamer, lay it out, and place the steamer in the water in the pot.

4.Set it away and heat it up. Once boiling, reduce the heat to medium-low and heat slowly for 15 minutes. Then it's ready to be steamed.

5.After boiling, press the grape seeds with a spoon, and all the flesh of the grapes will enter the pot and mix with the grape juice in the pot.

6.Remove the prepared grape juice and place it in a glass. Once cooled, store in the refrigerator for a few hours before removing. Homemade grape juice is drinkable. If you don't want to have granular pulp, you can also strain the juice through a strainer before drinking. The taste will be better.

Preparation of grape juice.

1Pluck the grapes from their stems.

2Wash the grapes. Place the grapes in a colander and rinse with hot water until all the chemicals have been washed.

3 mash the grapes. Use a potato masher until the juice of the grapes is squeezed out.

You can also use a blender instead of a potato masher. Be careful not to squeeze them into puree.

4. Boil the grapes. Place the mashed grapes in a pot and cook over medium heat for ten minutes.

If the grapes start to clump or are still clumped, mash them with a spoon or potato masher.

5Strain out the juice. Place the sieve on a container or directly into a glass. Pour the grapes into a sieve and strain out the mixture.

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Another way not to use a sieve is to use gauze. Place the gauze on the pan and strain out the mixture (you will need to fold the gauze in half twice).

6 Cool the juice. Remove the sieve or gauze and place the juice in the refrigerator to let it cool, or pour the juice over ice in a cup.

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Preparation of grape juice.

Method 1, make grape knowledge at home, if there is a powerful cooking machine, you can neither peel nor seed, directly use fresh grapes to squeeze juice, when doing it, you need to prepare 200 grams of fresh grease grapes, with clean scissors to cut off the grape grains one by one and soak them in salt water for 10 minutes.

2. After the soaked grape juice is rinsed with water, put an appropriate amount of starch in the basin to make them evenly stick to the surface of the grape grains, and then wash it with water, so that the grapes can be washed thoroughly, and the fresh grapes after washing are directly placed in the food processor, so that the food processor can work and so on after all of them are fried into juice and taken out and directly placed in the cup to drink, so that the fried grape juice is slightly bitter and astringent, but it is rich in nutrients and easier for the human body to absorb and utilize.

Method 2 1, grape juice in the making, can also remove the grape skin and seeds inside, this is the need to prepare those big Jufeng grapes, and let it ripen naturally, people buy such grapes, go home with water to rinse, then add an appropriate amount of flour and water to soak for half an hour, after soaking under the running water to rinse repeatedly.

2. Wash the grapes without removing the surface moisture, and then pinch his peel with his hands to separate the pulp from the peel, and then squeeze out the seeds inside, the grape pulp can be directly placed in the juicer to add an appropriate amount of pure water, let the juicer work, and wait for it to stop to get pure grape juice, so that the grape juice can be drunk directly, or you can add an appropriate amount of ice cubes into the refrigerator to refrigerate, take it out and drink it a few hours later, the grape juice at that time is cool and delicious.

How should grape juice be made? Come and get it

If it is the kind of grape juice found in the supermarket, it is completely made from concentrated fruit juice with various spices and food additives.

After peeling the grapes, place them in a wall breaker.

Grapes can be used to make drinks such as grape juice and grape milkshakes.

1. Grape juice, grape juice is a kind of grape drink that is directly consumed, it is simple and convenient to make, the material is simple, easy to use, and it can also be made at home! We wash the grapes, pick out the seeds, and then put the processed grapes in the juicer to juice them, so that we can drink a delicious glass of grape juice.

2. Grape milkshake, first wash the grapes, remove the seeds, then put the cleaned grapes into the blender, pour milk into the blender, so that they are mixed, and then you can pour them out and eat.

Grapes are an indispensable fruit in summer, with a sweet taste and rich juice. It can be eaten as is, or squeezed into juice and drunk. Most of the drinks sold in the market have a grape flavor.

In fact, you can make a delicious drink from grapes at home, which not only tastes pure, but also very beneficial to the body.

What kind of drink can grapes make?

Grapes can be mixed with milk to make a delicious grape milkshake. Remove the seeds and skins of the grapes, then put them in a food processor, pour in an appropriate amount of milk and a small amount of salt, stir briskly for 2 minutes, and then add an appropriate amount of sugar according to your needs. Edible salt is a good way to remove the sourness of grapes.

What kind of drink can grapes make?

Generally, grapes ripen in the summer. When the weather is hot, you can use grapes as a must-have smoothie to cool off. Beat the grapes into juice, then add some rum and ice cubes, continue to stir for 3-5 minutes, and add a small amount of Sprite. It tastes very sour and sweet.

Of course, there are many wines, and of course there are many grape-flavored drinks.

The first is the very common pudding, which we can make from grapes. All we need is a bag of milk, 3 eggs, sugar, whipped cream, grapes, and a little rum.

Once the ingredients are ready, it's time to start making. The first step is to process the grapes, peel off the skins of the grapes, then remove the seeds, put them in a prepared container, pour in the rum that is set aside, stir the two well with chopsticks, and then cover them with plastic wrap to pickle.

The second step we need to start processing the milk and eggs, crack the eggs into the bowl, then heat the milk, then we take out the bowl with the eggs, pour the milk at about 60 degrees Celsius into it, and stir while pouring it. Finally, the processed milk and egg wash are sifted through a sieve to make the egg liquid smoother.

The third step is to use the processed grapes, pound the grapes more thoroughly, then pour them into the egg mixture, and mix the two well, so that our pudding liquid is ready. Next, we need to pour the pudding liquid into the mold and bake it in the oven for about 45 minutes.

The second dessert is the grape soufflé that children will prefer, we need to prepare a number of eggs, 20 grams of milk powder, 130 grams of caster sugar, 400 grams of cake flour, and 17 grams of butter.

First of all, we need to separate the yolk and egg white from the egg, the egg white should not be used today, and can be used to make others. After separation, set aside the yolks. Next, put the butter in a container and heat it with water, and when the butter is melted, pour it into the prepared milk powder and caster sugar, and then use a whisk to stir and beat until it is fluffy.

In the second step, we use the egg yolk that we put aside before, pour it into the object that was beaten in the previous step, stir well, then pour in the cake flour, put in the processed raisins, stir into the dough, and finally cut it into small pieces.

The third step is to put the cut in the preheated oven and bake it at 180 degrees for 20 minutes, and we will have a fragrant grape soufflé. I believe that there are many children who will like to eat pudding and soufflé, and it is also very important to make this gourmet grape, this Fu'an Xianghuan Jufeng grape is delicious and attractive, the taste is refreshing, the meat is tight and the juice is more, it is a good choice for making food.