Does anyone know how to get pickled pepper phoenix feet Poor likes to eat it, but it is too expensiv

Seasoning of pickled pepper and phoenix feet: 1 kg of phoenix feet (3 people), kimchi salt (Huai salt), a bottle of wild pepper, a number of peppercorns, ginger, cooking wine, white vinegar, sugar, monosodium glutamate 1, cut off the nails. Cut in half (two fingers in half) 2. Take up a pot of water (I use mineral water, cold boiled water can also be used), put kimchi salt, and then put in, soak wild pepper, a few peppercorns, sprinkle a little white wine and a little white sugar.

Add white vinegar, add some monosodium glutamate, and put in the refrigerator to cool into ice water. The purpose of cold water is to make the skin of the phoenix claws more crispy. 3. Boil a pot of water, add cooking wine, ginger slices, and cook the phoenix feet first.

1. One pound of chicken feet. 2. Half a bottle of pickled pepper. 3. About half a cup of purified water or cold boiled water.

4. Appropriate amount of salt and monosodium glutamate. Method: 1. Cut a knife longitudinally at the large bone on the instep of the chicken to the joint connected with the toe.

2. Cut it horizontally at this joint, and then remove the big bone. 3. After flying water, put it in boiling water and cook it (you can put a little edible alkali, so that it will be white and crispy). 4. After taking it out, rinse it with cold water and put it in a bowl, then add pickled pepper, salt, monosodium glutamate, and purified water (the amount of water is to submerge the chicken feet), cover and seal it and put it in the refrigerator for more than a day (if the refrigeration time is longer, the taste will be more satisfying.)

Pickled pepper chicken feet method 1, go to the supermarket to buy fresh chicken feet.

2. Boil water, put some ginger and other medicinal herbs in it, put the washed chicken feet in the water for 15 minutes, and look at the 8 ripe ones.

3. Immediately pour ice water or rinse in cold water to wash off the grease on the surface.

5. Find a crisper box, put the processed chicken feet in it, pour in the wild pepper water, put a few wild peppers, put some salt, pepper, star anise, garlic, rock sugar, and other seasonings and medicinal herb water!! If you like to be vegetarian, put some celery and carrots, and your heart is beautiful!

6. Put it directly in the refrigerator for 8 hours before eating, not for too long, it is best to eat within 2 days, otherwise the chicken feet will be soft and the taste will not be good!

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1. Go to the vegetable market and buy fresh chicken feet.

2. Boil water, put some ginger in it, put the washed chicken feet in the water for 15 minutes, and look at 8 ripe.

3. Immediately pour ice water or rinse in cold water to wash off the grease on the surface.

4. Buy a bottle of wild pepper in the supermarket, and it should be tender and green.

5. Find a crisper box, put the processed chicken feet in it, pour in wild pepper water, put a few wild peppers, put some salt, pepper, star anise, garlic, rock sugar, if you like to eat vegetarian, then put some celery, carrots, and green onions.

6. Put it directly in the refrigerator for 8 hours and you can eat it, you can't put it for too long, it is best to eat it within 2 days, otherwise the chicken feet will be soft and the taste is not good.

Method: 1. Materials: 500 grams of chicken feet, 200 grams of wild pepper, 40 grams of rice vinegar, cool white open (because wild pepper has a salty taste, there is no need to add salt at all, and it is best to choose wild pepper with more pickled pepper juice, in that case, there is no need to add rice vinegar and cool white open).

2. Wash the chicken feet.

3. Wash the chicken feet and boil them in boiling water, preferably with a piece of ginger.

4. Skim off the foam, so that the chicken feet will have no peculiar smell.

5. About 10 minutes, you can easily pierce it with chopsticks. Do not cook for too long, otherwise it will affect the taste.

6. Rinse repeatedly with water to remove the greasy surface of the chicken feet, then divide them into suitable segments, and finally soak them in ice water for 15 minutes.

7. Put the chicken feet into the Lockme Metera box, pour in the pickled peppers, and it is best to cover the chicken feet. If the pickled pepper water is not enough, you can add rice vinegar and cool it.

8. Then pack it in a sealed box, put it in the refrigerator and refrigerate, and after a day, you can eat it.

Pickled pepper phoenix feet.

Category of dishes: Pickled.

Seasoning type: sour and spicy.

Ingredients: 300 grams of chicken feet.

Ingredients: 100g chili pepper (red, pointed).

Seasoning: 10 grams of garlic, 5 grams of Sichuan pepper, 2 grams of pepper, 2 grams of monosodium glutamate, 5 grams of salt.

1.Wash the phoenix claws, chop them from the middle, boil them in a pot of boiling water for 10-15 minutes, then remove them to cool;

2.Chop garlic and chili peppers and set aside;

3.Boiling water in a wide-mouth container, pour in minced garlic and chili peppers and cool;

4.Take the old altar kimchi water (about the same amount as boiling water), pour it into a container of boiling water, and mix it well with cold boiled water;

5.Add pepper and pepper to the kimchi water, whole chili pepper, chili water, monosodium glutamate, and a little salt;

6.Pour the boiled chicken feet into the cooled kimchi water and soak for 30 minutes (generally you can leave it for a longer time to taste better);

7.Serve.

If you don't have pickled pepper water, use a bottle of wild pepper you bought (good quality), chop the wild pepper finely, put it in a basin, add wild pepper water, salt, monosodium glutamate and cold boiled water to mix it into kimchi water.

Pickling: 200 grams of wild pepper, 25 grams of salt, 5 grams of brown sugar, 5 grams of white wine, a little Sichuan pepper, 5 dried chili peppers, a slice of old ginger, three cloves of garlic, and an appropriate amount of cool white boiling.

1. Wash the chicken feet, cut off the tips of the claws, chop small pieces, and cook in hot water for 10 minutes.

2. Rinse the boiled chicken feet with cold water to remove the oil slick, put them in the soaking sauce, and marinate for more than one day.

Put the chicken feet in boiling water and boil until they are medium-cooked, and then put them in the pickled pepper water (buy pickled pepper water, add celery and ginger yourself).

Wash the bought phoenix feet and change them into knives (split in half from the middle, easy to taste), and then blanch them for not too long. Take a clean glass bottle and pour a small bottle of white vinegar, salt, chicken essence, white pepper, Sichuan pepper, sugar, and wild pepper into it, and then put the phoenix feet in. It takes about half a day to eat.

Seasoning of pickled pepper and phoenix feet: 1 kg of chicken feet (3 people), kimchi salt (Huai salt), a bottle of wild pepper, a number of peppercorns, ginger, cooking wine, white vinegar, sugar, monosodium glutamate.

1. Cut off your nails. Cut in half (two finger halves).

2. Take up a pot of water (the mineral water I use, cold boiled water can also be used), put kimchi salt, and then put in, soak wild peppercorns, a few peppercorns, sprinkle in a little white wine and a little white sugar. Add white vinegar, add some monosodium glutamate, and put in the refrigerator to cool into ice water. The purpose of cold water is to make the skin of the phoenix claws more crispy.

3. Boil a pot of water, add cooking wine, ginger slices, and cook the phoenix feet first. Seven ripe, take out, rinse with cold water, the purpose is to remove the glue.

4. Put the brewed phoenix feet in it, soak it for a day, and taste it. Classification of red oil pickled pepper and chicken feet dishes.

Pickled seasoning type.

Hot and sour ingredients:

300 grams of chicken feet.

Ingredients: Chili pepper (red, pointed).

100 grams. Flavor: garlic.

10 grams of Sichuan peppercorns.

5 grams of pepper.

2 grams of monosodium glutamate, 2 grams of salt.

5 grams of red oil to taste.

Pickled pepper chicken feet are crispy and strong, and the whole family loves to eat them.

Cut the chicken feet and separate the nails, add the ingredients, alcohol, salt, shallots and ginger, boil the water and pull it out with water, and add the white vinegar and chili pepper salt to the chicken feet and lemon.

Pickled pepper phoenix feet, spicy and delicious, delicious and delicious.

Teach you how to make pickled pepper chicken feet simple and delicious.