Are there any delicious and easy to make home cooked noodles?

Eat cold noodles in summer, the noodles are good to cool with water, and then make marinade, just like the usual stir-frying, but the taste should be focused, the soup is more, thickened with starch, and it is also cold, and you can make what you want to eat.

Tomato egg noodles are easy to cook and delicious.

It depends on what kind of noodles you like, soup noodles, lo noodles, cold noodles.

The noodle soup made with the soup is delicious.

First, you can make fried noodles: fry the slices of meat and chili peppers (shredded or sliced with chili peppers) in oil and soy sauce, shred the cabbage, and fry the eggs into an omelette for later use. Cook the noodles until they are medium-rare, take them out, soak them in cold boiled water, and drain the water.

Put oil in the pot, and after the oil is hot, fry the previously prepared meat slices and fried chili peppers and shredded cabbage first, and then pour the drained noodles into it and fry them together for a few minutes, and finally put the fried egg on it and eat it The second is the noodle soup, which is very simple, it is also to fry the meat slices with chili pepper and soy sauce (it is best to put a little water and simmer for a while, and the noodle soup will be more flavorful if there is soup) to make a lid Eggs can be made as you like to make an omelet or boiled egg When the noodles are boiled to seven or eight medium rare, put in the washed and cut cabbage, Cook for a while, put it in a noodle bowl, pour in the made gaijiao and eggs, and you can eat the noodles boiled, people are used to boiling the water and then putting in the dry noodles to cook, this method is actually not right. Because the dry noodles enter the boiling water for a short time, the surface of the noodles quickly softens and cooks, forming a protective layer of "diaphragm", which prevents the boiling water from penetrating into the inside of the dry noodles again, resulting in "hard" noodles. Cooking in this way is time-consuming and not easy to cook.

The correct cooking method is to put the dry noodles into the pot 2 3 minutes before the boiling water of the boiling noodles, so that the dry noodles have a chance to be penetrated by the water, and after the water penetrates the dry noodles, the boiling water will also boil, and the noodles will be cooked quickly, so that the cooking is time-saving and easy to cook.

I think it's very simple and delicious when you eat jajanjangmyeon, such as jajanjang, knife-cut noodles or noodles are simple and delicious. When mixing noodles, eat knife noodles with a little harder, or roll noodles, or don't eat cat ears with noodles that are not too hard, roll out the noodles to an inch thick and cut them into cubes, and your hands will stick for a while. It's delicious.

Ingredients: Pork ribs, greens.

1.To eat this dish, you need to put the ribs in a pot and stew them the night before. Soak the ribs in water for 30 minutes to soak out the blood.

2.Clean the soaked pork ribs with warm water, pour them into an electric saucepan, add cinnamon, star anise, bay leaves, dried chili peppers, and garlic. Then pour in cooking wine, light soy sauce, dark soy sauce, oyster sauce, southern milk and rock sugar.

3.Add enough boiling water and simmer for 4 hours until the ribs are soft. In the morning, the noodles are cooked, the vegetables are blanched, the pork rib soup is scooped, and the chopped coriander is sprinkled, and a delicious pork rib noodle is ready.

Tomato lo mein, tomato egg noodle, oil splashed noodles and green onions, oil noodles, lard noodles, these kinds of noodles are so delicious, and they look very good, and the taste is also very good.

Fried noodles, knife-cut noodles, lo noodles, cold noodles, hot dry noodles, my favorite is hot dry noodles, the ingredients in the hot dry noodles are also rich, and the taste is better.

**Ingots; jujube cake; Big fish steamed buns; Shou Tao; Hop wraps.