What kind of home cooked food is delicious and easy to make? Please elaborate on how to do it!

I also just learned to cook, and I recently made a "sour and spicy potato shreds with minced meat" at home. Ingredients: minced pork, appropriate amount; potatoes, to taste; Soy sauce, vinegar (white vinegar, aged vinegar are acceptable, I personally prefer aged vinegar), sugar, dried chilies, cooking wine, green onions, salt, MSG.

Preparation of minced meat and sour and spicy shredded potatoes.

1. Shred the potatoes and soak them in clean water, and remove them when stir-frying

2. Heat the oil, add the dried chili peppers over medium heat, stir-fry the minced meat and change color 3. Add cooking wine, shredded potatoes and stir-fry until the potatoes are ripe until 5, then add half a bowl of water and boil 4. Add soy sauce, a small spoon of sugar, and salt to taste

5. When the soup is still half, put in 1 tablespoon of rice vinegar, add chopped green onions, and stir-fry the soup to thicken Tips: 1. Choose potatoes that are easy to fry and soft

2. Put rice vinegar before coming out of the pot, so that the aroma of rice vinegar can enhance the flavor, and the taste of vinegar potatoes is crispy and crispy if you put it too early, like shredded potatoes with sharp peppers, but I personally feel that the soft taste is more delicious

3. Put the chopped green onion last, and put more of it

It feels good to do it yourself, hehe.

Roast the eggplant, wash and peel the eggplant, cut it into triangular pieces, add raw starch to the pot and mix it, let the starch hang on the surface of the eggplant, boil the oil and put it into the oil pot, wait for the surface to be golden and waterlogged, leave a little oil in the pot, add green onions, ginger, garlic and your favorite flavor seasoning, stir-fry, add water starch, wait for the juice in the pot to be transparent, put the oiled eggplant into the pot and stir-fry it out of the pot.

Mix with red cabbage. Material:

500 grams of red cabbage, 5 chives, a little chili flakes, 2 spoons of balsamic vinegar, 2 spoons of sesame oil, salt.

Method: 1. Wash the red cabbage and cut it into thin strips, and cut the chives into thin strips.

2. Put the chopped red cabbage and shredded green onions on a plate, sprinkle with salt and marinate for 10 minutes.

3. After marinating, squeeze out the water, and add balsamic vinegar, sesame oil, and hot sauce noodles in turn according to personal taste.

4. Mix well and serve.

Stir-fried celery with shredded beef.

Method:1Remove the roots and leaves of the celery, wash and cut into small pieces, and set aside.

2.Cut the beef into small slices and shredd, marinate with an appropriate amount of salt, cooking wine, light soy sauce, cornstarch, cumin powder, and a little oil for 20 minutes.

3.After the pot is heated, add the oil, add the ginger and garlic and stir-fry until fragrant, fry the beef over high heat until it is seven ripe (change color), drain the oil and serve.

4.In another pot, heat the oil and add the celery (you can add chopped chili peppers according to taste), stir-fry slightly.

5.Finally, add the beef, stir-fry for a while, sprinkle some chicken essence and mix well.