Recently, I want to learn how to make curry! Can anyone provide a way to do it? For example, chicken

Preparation of beef curry (for 4 people).

Ingredients: 150 grams of beef, a large potato, a carrot (you can put more if you like), half an onion (you can use one if you like sweet), curry powder, dried chili peppers (one by one), and a box of fresh milk or coconut milk.

Method: 1. Cut the beef into thumb-sized dices, cut the potatoes and carrots into dices larger than the beef, and shred the onions.

2. Cook the beef in oil until the appearance changes color, then remove from the pan. Stir-fry the onion in oil, add the potatoes and carrots and stir-fry until the surface is transparent.

3. Put the fried beef and potatoes and carrots into the pot, put 300ml of water, boil over high heat, and then change to low heat and cook for 5 minutes. Add milk (250ml), curry powder, chili pepper (if you like spicy ones), salt and cook. If you still have a favorite vegetable that you can also put in and cook indiscriminately, it is recommended to put broccoli.

Be careful to stir constantly from the moment you add the curry.

4. Cook until the soup is viscous, and you're done!

Curry chicken nuggets Ingredients: 500 grams of fatty and tender chicken, 150 grams of potatoes, rice wine, refined salt, curry oil, monosodium glutamate, wet starch, and appropriate amount of lard.

Method: 1Chop the chicken into 3 cm cubes. Cut the potatoes into cubes and put them in a pan of 50% hot oil. Float on the oil, remove and set aside.

2.Put the wok on the fire, pour in the white soup, chicken pieces, wine, and cook until foamy. Remove the foam, make the chicken innocent, add salt and monosodium glutamate, boil on the fire, simmer in a pot with a water fire cover for 25 minutes, simmer until the chicken and the bone are slightly separated, put in curry oil and potatoes, wet the starch and mix well into a thin thickener, overturn a few times, make the chicken nuggets wrapped in the thickener, then put in 15 grams of lard, and then put in 10 grams of lard after pushing and mixing, and mix slightly and put it on the plate.

Key points: The starch should be drenched less, and the heat should be mastered.

These two are simpler and less troublesome. It's also the best to eat, I like it.

The simplest is to fry sea fish in curry, only need to add salt, and even add free wine, but the oil is too hot and the fire is small.

Curry is a delicacy in many regions, and there are many types of curryCurry is a delicacy that is made in many regions. It is generally accepted that curry came from IndiaSo what's the key to good curry? And how do you make delicious Indian curry?

Curry is a stew dish derived from India, soLearning Indian stew cooking is the smartest option。Spices are only a small part of curry, and there are various toppings in addition to spices, but it is not necessary to put these ingredients in a pot and cook them to make a delicious curry, and the order in which you make curry is very important.

Cut the fresh spices to extremely fine, we can use the mash method, and then crush the spices in the fragrant powder and stir-fry them in oil, so that the aroma of the spices can be stimulated by the temperature, and then add other ingredients to simmer. When the stewing fermentation is completed, you can add some spice powder to supplement the aroma that volatilizes due to high temperature stewing. After continuing to cook for 10 to 20 minutes, you can add some yogurt, sour cream or even milk to the pan, making the whole stew flavor appear more warm.

Curry made with this process will greatly enhance the taste of your curry.

Curry seems to be more complicated to make, but in fact, the real curry is much simpler, if you have enough time, you can mix your own spices, if you are too troublesome, the time is not so sufficient, you can also use ready-made curry powder, and then add a few spices to enhance the flavor of the curry. When making curry at home, if you want to buy curry powder,It's best to buy curry powder from India or imported from the UK and JapanBecause of the local curry powder, the flavor level of the curry powder will be slightly inferior to that of other production areas. The curry powder from Pakistan's origin is cheaper, and the curry taste is better, so it is worth buying.

Curry is generally thick in soupThe best practice is to start by sautéing fragrant vegetables in oilAdd some flour to the dishIn this way, the micro-flour grains will be wrapped in oiled paper, and after being washed away, reheating will make the bottom of the soup shiver and the bottom of the mold thicken. When paired with vegetables, the vegetables in the curry are usually potatoes and carrots, but some people don't like the taste of carrots. You can also choose according to your taste, and choose some of your favorite vegetables to put in, such as eggplant, okra, cauliflower, pumpkin, tomatoes, etc., all go well with curry.

Try other kinds of vegetables to get different surprises, and food needs to be constantly innovated and improved. ￲

Making a delicious curry is actually very simple, after all, curry is a delicacy from India, so if you want to make a delicious curry, you need to learn from the Indian way of making curry. But for example, in the vegetable recipe, you can choose to add some of your favorite vegetablesInnovating can also lead to unexpected deliciousness.

The key is to puree it in a food processor, and the more delicate the curry, the more delicious it is. How to do it:1

Cut all the root vegetables into cubes. Saute the onion in coconut oil until fragrant, add the chili sauce and curry powder and stir-fry until fragrant, then add the diced vegetables and stir-fry. 2.

Add water (just over the ingredients) and cook for about 15-30 minutes. Puree half of the ingredients, 2 3 percent of the soup stock and cocoa powder into a blender, then pour back into the pan and stir and bring to a boil for about 5 10 minutes. Finish.

If you make curry at home, you must pay attention to choosing the best ingredients, and Yunxiang is mainly based on large quantities in the cooking process, so don't run out of stock, otherwise it will lead to a very bitter taste.

You should first prepare the ingredients, potatoes, carrots, onions, green beans, and then repentantly cut the lean meat, put the carrots and potatoes into the finch and stir-fry in the pot, then add a little curry sauce, and then add the lean meat at the end.

The first point is to add very delicious, the potato must taste very good, the second point is to add this curry powder, so that there can be that fresh taste, the third point is to add some green vegetables that we like, such as celery and cabbage.

For example, adding chicken breast, diced carrots, diced cucumbers, ham, potatoes, onions, etc. are more flavorful.

Fruits can be added to reduce the heavy taste and reduce the oiliness of the food. You can also add cold dishes to enrich the flavor and make people smell good.

The simple and convenient curry rice is actually an all-purpose curry rice. A variety of ingredients can be put into the curry, such as chicken, beef, pork, fish, vegetables, potatoes, lettuce, cauliflower, etc., which are very suitable. Therefore, it is perfect for adding ingredients that have a weak flavor or are easy to absorb in curry.

It's also a great choice for fried tofu.

1. What are the tips for making curry rice, and what ingredients are necessary?

Japanese curry is generally not too spicy, and because it is made with a concentrated sauce, it has a strong sweetness. The curry I made today is Japanese curry, and the taste of the curry rice I usually eat is changed by adding a common ingredient to the Japanese curry, which is apples. The addition of apples not only softens the texture of some spicy curry rice, but also has a light fruity aroma.

Curry juice is sweeter and more fragrant, making it perfect for kids.

Second, the practice: 1Pour a little oil into the pan and heat it. Pour in the minced pork and stir-fry to change color.

2.Add the onions, carrots, potatoes and apples and continue to stir-fry a little.

3.Add water to cover the ingredients a little, and it's okay if some vegetables can be pointed. More water and less water are just the difference between strong and thin curry.

No salt added. Simmer for about 20 minutes until the onion becomes transparent and melts in your mouth. There are other ways to make pork crispier and rotten.

I'm not good at learning skills. Every time the pork is cooked, the taste is average. Even the pressure cooker has been tried, but there is not enough time and it is not perfect.

4.Break the curry cubes into cubes and place a whole box or more of the ingredients. After putting it in the pot, stir often to prevent it from touching the bottom of the pot. At this point, you should be able to smell the very authentic Japanese curry.

5.Place the rice on a plate, scoop a few spoonfuls of the curry and set aside.

3. Skills. 1.If you can eat spicy, add a little tabasco hot sauce (which can also be used in Japanese curry houses) will be much better.

Just eating the curry is a little greasy, and then the crispy and delicious Japanese pickled radish comes in handy. It's just that pickled radish has a lot of additives and can't be eaten more.

2.It is best eaten with chopped green onion miso sauce!

3.The beef is best tenderloin, the meat is soft and rotten, suitable for children, or it can be blanched in advance, so that there will not be too much foam when cooking;

4.Don't put an apple, otherwise the taste will be too sweet and greasy. You can put half or a third of the apples.

5.You can leave as much soup as you want, and you can use a part of the soup to flavor during the meal;

6.Make more rice, the curry is super delicious!

The above is all about the tips for making curry rice, and what ingredients are necessary, I hope it will be helpful to you.

When making land, you must control the heat, and you must also pay attention to choosing some fresh ingredients and materials. At the same time, be sure to sprinkle the prepared curry soup evenly on top of the rice, and then sprinkle it with black sesame paste, which is very beautiful and delicious. Sweet potatoes, potatoes, carrots, chicken essence, soup, rice, black sesame seeds, white sesame seeds, these are all essential ingredients.

Pay attention to the freshness of the ingredients, pay attention to the combination of seasonings, pay attention to the steps of making Qiao Chunjian, and also pay attention to the formula, understand the basic production steps, and control the heat during the production process. Chicken thighs, rice, onions, potatoes, carrots, curry, salad oil, water, these are all must-have ingredients.

Pay attention to the freshness of the ingredients, pay attention to the combination of seasonings, note the production steps, pay attention to the recipe, understand the basic production steps, and control the heat in the production process. Chicken thighs, rice, onions, potatoes, carrots, curry, salad oil, and water are all indispensable ingredients.

I like curry rice, the secret of making it delicious is to add a packet of milk to the soup, which will be particularly delicious, and the necessary ingredients are chicken breast, onions, carrots, potatoes, and curry.

When cooking, you must pay attention to the size of the fire, the fire is not too big, and then put the curry when it is wide and easy to put when it is about to come out of the pot, and the curry sauce is a must.

1. Prepare the ingredients, cut the potatoes and carrots into hob pieces, break the green peppers, cut the onions, break the curry, slice the ginger, and peel the garlic (peel a few more).

2. Cut the chicken thighs into pieces (I asked the supermarket staff to cut them directly), blanch the blood water in cold water (put a few slices of ginger in the pot, pour some cooking wine to remove the smell), and wash it with hot water for later use.

3. Heat the pan with cold oil and add the ginger slices.

4. Pour in the blanched chicken pieces and stir-fry for a while.

5. Pour in the dark soy sauce to color.

6. Add the onion.

7. Bury only carrots.

8. Potatoes. <>

9. Add the prepared rock sugar.

10. Add the garlic.

11. Pour in an appropriate amount of water (submerge the ingredients).

12. After the water boils, add the green peppers.

13. Pour in cooking wine.

14. According to your own taste, put in the salt (the soup at this time will have a sweet taste) Salt can be put appropriately, cover the pot and stew for fifteen minutes, remember to look at the pot in the middle, and the water should be enough.

15. When it is almost time, turn off the heat and put in the curry cubes, and mix until melted ** to reduce the juice.

16. Serve it out and eat it in the sun.

17. Start.

Tips: 1.After blanching the chicken pieces, wash them with hot water to remove the slag, and use cold water to make the meat tight. 2

Turn off the heat and put the curry cubes, put them in according to the curry cube instructions, and after they melt, cook them for about 5 minutes 3You don't need to put other spices, you can put more garlic appropriately, and it tastes amazing.

Method. I like spicy food, so stir-fry the chili first, then stir-fry the chicken breast.

Sauté the onion in the oil that comes out of the stir-fry of the chicken breast.

After the onion is stir-fried, add water and put the carrots (the carrots are harder, so you should cook them for 5 minutes first, and then put the potatoes).

After the potatoes are lowered, add some water to cover and let them simmer for 10 minutes.

Add the curry and freshly fried potato chicken breast and let it sit for 5 minutes before serving.

How to make a delicious curry.

First prepare the ingredients: turmeric, coriander seeds, chili, cumin, cumin, white pepper, Sichuan pepper, mustard, etc.

Cut cooked beef and potatoes into small pieces, cut green onions, ginger and garlic into sections, heat oil in a pot, stir-fry green onions, ginger and garlic until fragrant, add carrots and potatoes to stir-fry, and then add beef and stir-fry.

After the beef has changed color, simmer in water for a few minutes, then add the curry. After collecting the juice, add various seasonings, salt, vinegar, light soy sauce, chicken essence, etc., so that the curry is ready.

Curry is a sauce made from a variety of spices, originating in India and becoming one of the mainstream dishes in the Asia-Pacific region.