Where is there a chef who cooks curry dishes, and is curry delicious?

How to cook chicken curry nuggets? It's not complicated.

Buy ready-made yellow curry cubes in the supermarket, buy fresh chicken and side dishes in the vegetable market, go home and spread out the cutting board, cut, chop, chop, cut, wok, wok on the stove, boil the pot on the hot fire, sink down and fry slowly, and you have it.

Here's how:

The ingredients to be prepared are: curry cubes, black pepper, chicken thighs, potatoes, onions, carrots. I also made a beef curry, so I also prepared fatty beef slices, so I didn't have to deal with the beef.

Cut the carrots into cubes, peel the potatoes and cut them into small pieces (if the action is slow, you need to put the cut potato pieces in clean water so as not to turn black and look unsightly), first cut the whole vertical cut in half, and then cut into small pieces. The chicken thighs are deboned and washed, and also cut into small pieces.

The next step is to make the curry. Put the soup pot on the stove, heat it over high heat, put the bottom oil, not too much. When the oil is hot, pour in the potatoes, onions, and carrots and stir-fry. Stir-fry until the carrots are soft, the onions are fragrant, and the potatoes are half-cooked, add water to the pot to make the soup.

Once the water is boiling over high heat, turn down the heat and add the curry cubes to the soup. The amount of curry depends on your taste preferences, and if you like a little stronger, you can put two more pieces, and of course, you should increase or decrease the amount according to the number of ingredients.

After the curry is put in, stir it constantly to allow the curry cubes to melt thoroughly, and in the process, you can witness the change in the color of the soup and the aroma of the soup. The soup gradually thickens, and the curry soup base is ready, and salt is added to taste.

When adding chicken, you still need to keep stirring, otherwise it will be easy to paste the pot, because the soup is already very thick.

Cook like this for about 5 minutes, and the chicken is cooked to a pot of cooked chicken curry. You can eat it directly by copying it, fragrant!

This trick can make the curry flavor stronger, and it is suitable for all friends who like to eat curry!

This trick can make the curry flavor stronger, and it is suitable for all friends who like to eat curry!

Ingredients for delicious grapefruit beef curry: Ingredients: beef, potatoes, lemon, onion, butter, ginger, cooking wine, curry, coconut milk, leeks, garlic, honey grapefruit tea, pepper, salt, sugar.

Teach you how to make yuzu curry beef, how to make yuzu curry beef to be delicious 1Cut the beef into small pieces. Wash the potatoes, peel them, cut them into hob pieces, and cut the onions into small pieces.

2.Add butter to a wok, stir-fry the ginger slices first, then add the beef cubes, cook in the wine, and stir-fry until it changes color. 3.

Add water to another pot, bring to a boil, add the fried beef pieces, squeeze in the lemon juice, add salt, pepper and sugar and simmer for 30 minutes. 4.Add the potatoes, bring to a boil over high heat, and simmer over low heat.

5.In another pot, add butter, onion and garlic slices, add curry and stir-fry until fragrant, add coconut milk, pour in beef and stir well. Turn off the heat, add honey, yuzu tea and mix well, sprinkle in minced leeks, pour the curry beef over the rice, and start the rice with a fork and spoon.

The preparation of Thai curry lobster is detailed Cuisine and efficacy: home-cooked recipes.

Ingredients for Thai curry lobster: Ingredients: 750 grams of Australian lobster, cucumber slices, carrot slices and appropriate amounts.

Seasoning: Thai curry paste, water starch, curry oil to taste. Teach you how to make Thai curry lobster and how to make Thai curry lobster to be delicious 1

Australian lobsters are slaughtered to take meat, keep the head and tail, change the meat tissue fiber into large slices, pulp, lubricate oil, add seasonings and stir-fry to mature. 2.Cucumber slices and carrot slices are made into a rim, and the lobster can be placed on a plate.

How to make Thai curry lobster: Blanch the lobster head and tail until cooked before serving. The recipe for Singaporean-style pork curry slices is detailed Cuisine and efficacy:

Southeast Asian Cuisine Home Cooking Recipes.

Taste: Curry Flavor Process: Braised Singaporean-style Curry Pork Slices Ingredients: Ingredients: 1500 grams of lean pork.

Excipients: 15 grams of coriander leaves.

Seasoning: 30 grams of curry powder, 100 grams of minced onion, 50 grams of ginger rice, 50 grams of fresh garlic, grams of pepper, 15 grams of refined salt, 100 grams of chicken consommé, 250 grams of apples, 100 grams of raisins, 150 grams of cooked lard, 75 grams of flour. Specialties of Singaporean-style pork curry:

The curry is fragrant, fruity, salty and slightly spicy. Teach you how to make Singaporean-style pork curry slices, how to make Singaporean-style pork curry slices to be delicious 1Slice the pork, add pepper and 5 grams of salt, mix well and marinate.

Peel and seed the apples, cut them into 1 cm slices, remove the raisins and wash them. 2.Cook in a pot, add 50 grams of lard, cook until 50% hot, add the marinated pork slices and fry them in a bowl.

This trick can make the curry flavor stronger, and it is suitable for all friends who like to eat curry!

What do you want to do curry, yellow curry, green curry, white curry, red curry or green curry.

This trick can make the curry flavor stronger, and it is suitable for all friends who like to eat curry!