What are the summer storage conditions for mangosteen? How long can it last?

Generally, it can be stored for about a week, but if it is kept fresh, it should be stored for a longer time.

Mangosteen is very perishable, if you want to keep it longer, you must ensure low temperature and less oxygen. Under normal circumstances, tropical fruits cannot be stored in the refrigerator, but mangosteen is different. Because low temperature can reduce the loss of water in mangosteen, reduce the activity of pectinase, and delay aging, mangosteen should be kept in the refrigerator.

In addition, sealing as much as possible to reduce the invasion of oxygen is also a key to keeping fresh. In general, put mangosteen in a plastic bag, leave a small amount of air, and then tie the bag tightly and put it in the refrigerator to refrigerate, and you can keep it for a few more days.

Putting mangosteen in a sealed bag and putting it in the refrigerator can make it a little longer.

At low temperatures, the loss of moisture from the husk can be reduced, and at the same time, the respiration of the fruit can be reduced a little, and of course, the activity of some pectinases can also be reduced. In addition, sealing as much as possible to avoid oxygen invasion is also a key to keeping fresh.

1. Refrigerator preservation: This is the most commonly used preservation method, low temperature refrigeration can reduce the loss of mangosteen moisture, can better retain the nutrients of mangosteen, make it more delicious to eat, and the effect is excellent.

Generally speaking, mangosteen is kept in the refrigerator for about 5 10 days, because every 5 days of mangosteen, the nutrients in it will decrease, and it will also produce certain germs, and the more time it has, the more germs will be produced. Therefore, there is still a limit to the preservation of mangosteen in the refrigerator, and it is necessary to eat it early.

2. Sealed preservation: First, put the mangosteen in a plastic bag and seal it, and then put it in a cellar with a lower temperature. Because there is very little oxygen in the cellar, on the one hand, it can retain the nutrients of mangosteen, and on the other hand, it can also isolate the oxidation of the air, and delay the aging of mangosteen, so that it can be stored longer.

3. Isolated oxygen preservation: Isolated oxidation preservation is also a good way to preserve mangosteen. This method is similar to the method of sealing and preservation, generally making a hole in a not very hard ground, making the depth and diameter of the hole about a meter apart, then packing the mangosteen in a bag, then throwing it in the hole, putting a wooden board outside, and finally blocking the hole with soil.

Mangosteen can be stored for 5 days, after which the flavor deteriorates and can only be stored for a maximum of 10 days.

It is very easy to deteriorate, if you want to put it longer, the sock racket must ensure low temperature and less oxygen. Because low temperature can reduce the loss of water in mangosteen, reduce the activity of pectinase, and delay aging, it is recommended to keep mangosteen in the refrigerator.

Garciniamangostana L), commonly known as mangosteen.

Small tree, 12-20 meters high, with many and dense branches, alternately opposite, and the twigs have obvious longitudinal stripes. The leaves are thick leathery, shiny, elliptic or elliptic, rectangular, short, acuminate, broadly wedge-shaped or nearly rounded at the base. Male flowers 2-9 clusters at the tips of branches, peduncles short; The female flowers are solitary or paired, bearing at the tips of the branches, slightly larger than the male flowers; Ovary 5-8 chambers, almost without columella, stigma 5-6 deeply lobed.

The fruit is purplish-red when ripe, with yellowish-brown patches interspersed with good branches, smooth, with seed book 4-5 minzi and aril scoop-like and juicy, white. The flowering period is from September to October, and the fruiting period is from November to December. Native to Maluku, widely cultivated in tropical Asia and Africa; Taiwan, Fujian, Guangdong and Yunnan have also introduced or tried seeds.

It is a well-known tropical fruit, which can be eaten raw or made into preserved fruit. The red pigment in the exocarp can be used to make dyes.

Since mangosteen is a tropical fruit, it is easy to dry, deteriorate, and it is generally recommended to refrigerate. The low temperature of refrigeration can reduce the loss of water from mangosteen to a certain extent, reduce the activity of various enzymes such as pectinase, and maintain the freshness of mangosteen.

Introduction

Although mangosteen is a tropical fruit, it is okay to store it in the refrigerator. Since China's mangosteen is generally imported from abroad or transported over long distances, what is sold in the general market will not be the freshly picked mangosteen.

Although the storage refrigerator can slow down the aging of mangosteen to a certain extent, but the freshness of ordinary storage can be maintained in the range of 3-5 days, if the scientific preservation method is used, it can be stored for about 10 days, but at most 10 days, the longer the mangosteen is preserved, its taste and flavor will slowly lose and deteriorate.

The storage temperature of mangosteen is not a fixed number, it is stored in different temperature conditions, the storage time is also different, the temperature in the external environment is between 20 degrees and 30 degrees, put mangosteen in a cool place, can be stored for three to five days, eight degrees to 20 degrees in the natural environment mangosteen can be stored for about a week, if it is stored in the environment below eight high, higher than zero degrees, the storage time of mangosteen can be as long as more than 20 days to a month.

Mangosteen bought at home can be stored for about five days if stored at room temperature, and about ten days if stored properly. Mangosteen is easy to dry, and if it is stored for a long time, the flavor will decline, the taste will be poor, and some will deteriorate and cannot be eaten, so try not to buy too much at once, and it is best to take it with you. 1.

Stored in the refrigerator, mangosteen is a hot fruit in its own right. We all know that hot food is not suitable for storage in the refrigerator, but mangosteen is an exception. Storing mangosteen in the refrigerator has a better preservation effect, reduces the water loss of mangosteen, is more conducive to retaining its nutrients, and tastes better.

2.Keep tightly sealed. It's better to seal mangosteen.

Put the mangosteen in a plastic bag first, then in a low-temperature cellar. There is less oxygen in the cellar, which can not only retain the delicious taste of mangosteen, but also better lock in the nutrition of mangosteen, and the storage time will be longer. Mangosteen is delicious, but it can spoil if not stored properly.

In daily life, you can store the mangosteen you bought back in the refrigerator, which is very convenient to store and tastes good, but you can't keep it for too long, otherwise the mangosteen will not taste good.

10 days. Mangosteen will deteriorate after 5 days of storage, and can only be stored for 10 days at most, so it is recommended not to buy in large quantities at one time, and buy as much as you eat. Mangosteen is a tropical fruit that cannot be stored in the refrigerator.

Because mangosteen is very perishable, if you want to store it for a longer time, you must ensure a low temperature and less oxygen environment. Because low temperature can reduce the loss of water from mangosteen, reduce the activity of pectinase, and delay aging. <

10 days. Mangosteen will deteriorate after 5 days of storage, and can only be stored for 10 days at most, so it is recommended not to buy in large quantities at one time, and buy as much as you eat. Mangosteen is a tropical fruit, usually tropical fruits cannot be stored in the refrigerator, but mangosteen is different.

Because mangosteen is very perishable, if you want to store it for a longer time, you must ensure a low temperature and less oxygen environment. Because low temperature can reduce the loss of mangosteen water, reduce the activity of pectinase, and delay aging, mangosteen should be kept in the refrigerator. In addition, when storing mangosteen, it should be sealed as much as possible, not directly in the refrigerator to avoid oxygen intrusion, which is also a trick to keep it fresh.