What kind of fruit is mangosteen and is mangosteen a tropical fruit

Cold star, eating more durian will make it difficult to breathe, red face, stomach distention, but eating a few mangosteens can alleviate it, durian is hot, mangosteen is cold.

Mangosteen practices and nutritional knowledge in detail Click to browse mangosteen recipes (there are 1 mangosteen practices) aliases: Mangji persimmon, phoenix.

Fruit: 1 2 pieces each time, raw food. Introduction to Mangosteen Knowledge:

Mangosteen mangosteen is the fruit of mangosteen of the Garcinia cambogiaceae family, which is produced in Guangdong, Guangxi, Hunan and other provinces. Born in dense or open forests in hilly areas, mountain slopes, and valleys. Pick raw food in autumn.

Native to Southeast Asia, it is generally grown for 10 years before it begins to bear fruit, and it has very strict environmental requirements, so it is a veritable green fruit that is very valuable. Its fragrance is refreshing, smooth but not greasy, and it is as famous as durian, known as the "queen of fruits". Mangosteen Nutritional Analysis:

1.Mangosteen contains a special substance, which has the effect of reducing dryness, cooling and antipyretic, which makes mangosteen able to overcome the dryness and heat of durian, in Thailand, people regard durian mangosteen as a "husband and wife fruit", if you eat too much durian on fire, eat a few mangosteen can be relieved;

2.Mangosteen is rich in protein and lipids, which has a good nourishing effect on the body, and has a good recuperating effect on the weak, malnourished and sick. Mangosteen Additional Information:

When buying mangosteen, you must choose fresh fruits with green stems and soft fruits, otherwise you will buy "dead bamboo" and make you disappointed. Mangosteen is suitable for the general population.

1.It is more suitable for people who are weak and sick;

2.Patients with kidney disease, heart disease, and diabetes should eat with caution, and those with damp heat, abdominal pain and diarrhea should not take it. Mangosteen dietary therapeutic effect: fruit: flat in nature, sweet in taste, slightly acidic. Skin: cool, bitter and astringent.

Fruit: Strengthen the spleen and invigorate the body, stop diarrhea. Skin: anti-inflammatory and analgesic.

It is mainly used for the treatment of spleen deficiency, diarrhea, thirst, dry mouth, burns, scalds, eczema, stomatitis. Mangosteen instructions: Be careful not to stain the purple juice on the meat petals when peeling, as it will affect the taste.

is neutral. It can go to the fire when eaten with durian, but it will be constipated. So you can't eat more. Thank you.

It is a tropical fruitMangosteen, formerly known as Mangji persimmon, belongs to a tropical fruit, because the branches look like bamboo, so it is called mangosteen, and it is even more liked by people, because my own nutritional value is very high, and there are proteins and vitamins in it are very rich, and the most important thing is that the dietary fiber and various trace elements contained in it are very high.

Contraindications for the consumption of mangosteen:

1.Due to the high sugar content of mangosteen, it is not recommended for diabetics and obese people;

2.Mangosteen is a cold fruit, female friends during menstruation should not eat, in addition, mothers are not suitable for eating during confinement.

3.People with kidney disease should be cautious when eating mangosteen.

4.There are two sides to everything, so don't overdo it!

1. Mangosteen is a cool fruit. Mangosteen has a sweet and cool taste, containing a special substance, which has the effect of reducing dryness, cooling and relieving heat, which makes mangosteen able to overcome the dryness and heat of durian. It can be eaten by ordinary people, and it is more suitable for people who are weak and sick, but it should not be eaten too much.

2. Mangosteen is a well-known tropical fruit, which can be eaten raw or preserved fruit, and the red pigment in the exocarp can be used to make dyes. Native to Maluku, widely cultivated in tropical Asia and Africa; Taiwan, Fujian, Guangdong and Yunnan have also introduced or tried seeds.

3. The efficacy and function of mangosteen:

1. Mangosteen contains a special substance, which can have the effect of reducing dryness, cooling and antipyretic, which is very beneficial to the human body, and mangosteen is also rich in protein and lipid substances, these substances have a good tonic effect on our body, so that we can solve the problems of weakness, malnutrition and illness, in fact, they are very good recuperation.

2. The nutrients in mangosteen are very rich, and the antioxidant effect is also very strong, so we can have a strong health care effect when we eat it, but we must eat it in moderation, and because the antioxidant activity in mangosteen is also very strong, it is good for everyone's health.

3. Mangosteen is actually rich in protein and lipids, which can play a good role in nourishing our body, which can be beneficial to our improvement of weakness and malnutrition, so that it can actually have a good recuperation effect.

4. For mangosteen, in fact, the fire reduction effect of mangosteen is still very significant. Mainly because the pulp of mangosteen contains a large number of soluble solids, as well as lemon garlic and other vitamins B1, B2, C4 and minerals, so when eating mangosteen, it can have the effect of reducing dryness, cooling and relieving heat, so mangosteen is not only delicious, but also has the effect of reducing fire.

Many fruits are loved by everyone, and the nutritional value and taste of different fruit types are also different, depending on the taste of different people. There are many kinds of fruits in the world. Mangosteen is a fruit that everyone has eaten, the appearance is purple, the inside is white, sweet and sour, and it also has the effect of **.

Preliminary interpretation: clear away heat and reduce dryness to nourish

People are accustomed to regard durian and mangosteen as "husband and wife fruit", mangosteen has the effect of reducing dryness, cooling and relieving fever, which can overcome the dryness and heat of durian. Mangosteen is not only delicious and juicy, but also rich in protein and nutrients, which can have a protective effect on the body, and has a certain protective and recuperating effect on people who are weak or malnourished.

Less Known: Lipid-lowering ** Antioxidant

A large number of research reports have shown that mangosteen is rich in hydroxycitric acid, mountain ketones and other components, hydroxycitric acid has a good effect on inhibiting fat synthesis, inhibiting appetite and reducing body weight, and mountain ketoxin has the effects of pain relief and antibacterial, antiviral, anti-mutation and other effects, especially the substance it contains, which can have antioxidant effects, and can also help the human body remove free radicals in the body, and have the effect of protecting cardiovascular diseases, so often eating such foods has the effect of antioxidant and lipid-lowering, and can be eaten with confidence.

Nutritious eating method: Don't eat too much a day

Choose fresh fruits with green stems and soft shells, but it's best not to buy too much at one time, because mangosteen is very perishable, and the storage time should not be too long. And if you eat too much, you will also have constipation, because there is more sugar, and diabetics should pay attention to fasting. Normal people should not eat more than three mangosteens a day.

About some of the benefits of mangosteen, the above has introduced the relevant content, mangosteen is delicious, and there are many effects, not only to meet people's needs, but also to lower lipids, if you want to ** you might as well try such a fruit, there is an auxiliary effect, but don't eat too much at a time, so as not to get angry.

Mangosteen is a tropical fruit. Native to Southeast Asia, it is generally planted for 10 years before it begins to bear fruit, and has very strict environmental requirements. Small trees, 12-20m high, with many and dense branches, alternating opposites.

The leaves are opposite, elliptic or oblong-oval, the leaves are thick leathery, shiny, oval or elliptic. <

Mangosteen is a tropical fruit. Native to Southeast Asia, it is generally planted for 10 years before it begins to bear fruit, and has very strict environmental requirements. Small trees, 12-20m high, with many and dense branches, alternating opposites.

The leaves are opposite, elliptic or oblong-oval, the leaves are thick leathery, shiny, oval or elliptic.

Garcinia Mangostana LIt is commonly known as mangosteen, or mangosteen, mangosteen, and inverted twist.

Small tree, 12-20 meters high, with many and dense branches, alternately opposite, and the twigs have obvious longitudinal stripes. The leaves are thick leathery, shiny, elliptic or elliptic, rectangular, short, acuminate, broadly wedge-shaped or nearly rounded at the base. Male flowers 2-9 clusters at the tips of branches, peduncles short; The female flowers are solitary or paired, bearing at the tips of the branches, slightly larger than the male flowers; Ovary 5-8 chambers, almost without columella, stigma 5-6 deeply lobed.

When ripe, the fruit is purplish-red, with yellowish-brown patches interspersed, smooth, with seeds 4-5, and the aril is scoopy and juicy, white. The flowering period is from September to October, and the fruiting period is from November to December.

Native to Maluku, it is a well-known tropical fruit that can be eaten raw or preserved. The red pigment in the exocarp can be used to make dyes.

Small tree, 12-20 meters high, with many and dense branches, alternately opposite, and the twigs have obvious longitudinal stripes.

Fruit mangosteen real shot.

Leaves thick, leathery, shiny, elliptic or elliptic-oblong, 14-2 5 cm long, 5-10 cm wide, apex short acuminate, base broadly wedge-shaped or nearly rounded, midrib raised on both sides, lateral veins dense, up to 40 50 pairs, united within margins; The petioles are stout, about 2 cm long, densely wrinkled when dry.

Male flowers 2-9 clusters at the apex of branches, pedicels short, stamens congenial into 4 bundles, vestigial pistils conical; Female flowers solitary or paired, born at the tips of branches, slightly larger than male flowers, cm in diameter, peduncle cm long; Ovary 5-8 chambers, almost without columella, stigma 5-6 deeply lobed.

When ripe, the fruit is purplish-red, with yellowish-brown patches interspersed, smooth, with seeds 4-5, and the aril is scoopy and juicy, white. The flowering period is from September to October, and the fruiting period is from November to December.

There is a fruit called mangosteen, the round shell is relatively thick, the dark purple opens, and there is something like a garlic clove in it, it is indeed delicious and sweet. However, it is more expensive.

Yes, there is a fruit called mangosteen, although it is called mangosteen, it has nothing to do with bamboo. It has a purple appearance, white flesh, a very sweet taste, and has the effect of clearing heat and removing fire.

There is a fruit called mangosteen, which has a hard shell and is as white as a garlic clove, and there is a box, which is a kind of fruit introduced from the south and is very delicious.