How should a grocery store manage its products?

Grocery store! It is feasible to buy a barcode machine and paste a barcode, but note that it will make the management troublesome and prone to errors, it is recommended to use **labels,**labels can save consumables, and at the same time can be combined with in-store** activities, and you must pay attention to the problem of product display!

And they were right.

But if it's not good to implement.

It is still recommended that you manage by category:

1. Start from your own shelves, and display different series of goods through the different grids.

2. Start from your own counter, divide different areas, and display different series of goods.

3. Start from the inventory storage office and keep it by category.

4. Starting from the personnel themselves, different sales personnel are responsible for the management of a series of products.

Hopefully you will get something out of it.

Incoming]: Choose regular manufacturers, long-term cooperation, not only to ensure quality but also to reduce costs. Avoid changing partners several times, which may not guarantee a continuous supply of goods; Secondly, it should be based on local consumption habits, with a reasonable level of **, to avoid the backlog of goods; Don't blindly ask for more, adapt to people's buying habits.

Display]: Although the store is small, it should also pay attention to decoration, not tall, but ensure that it is clean and hygienic, pleasing to the eye; The goods are classified and displayed in an orderly manner, and cannot be piled up at will; Signage can be set up for easy purchasing.

Storage]: It is best to have a special small warehouse or exclusive place for the storage of goods, pay attention to cleaning, moisture-proof, moisture-proof and insect-proof, and properly store fragile items, handle them gently.

Product control]: If the product does not have a barcode, you can buy a coding machine by yourself.

With the improvement of people's living standards and the acceleration of the pace of life, consumers' demand for "convenience" is increasing day by day, and they pursue higher quality goods. Therefore, operators should fully understand the nature of grocery commodities, so that the commodities they operate are "less and fine, less and complete".

Characteristics of groceries In convenience stores, groceries generally include daily consumables, health care products, household goods, stationery, daily tools, etc. The shelf life of such goods is generally long, and the slag can be directly sold on the shelves without processing. Therefore, the cost of sales of grocery goods is low, but consumers consume goods more slowly, and the turnover rate of goods is low, which may cause unsalable goods and affect sales.

Double Horn Rock Selling Groceries play both a "traditional" and "avant-garde" role in convenience stores. Generally speaking, this part of the sales does not account for a high proportion of the total turnover of convenience stores, but only a complete range of products can form a convenient product structure to meet the needs of consumers. Due to the long shelf life, slow turnover and low turnover rate of non-food goods, stores are generally negligent in management, and such goods are prone to some kinds of out-of-stock.

Convenience stores have a relatively small operating area, so they must carefully select goods to avoid unsalable goods, and do a good job in quantity management in time to avoid out-of-stock goods. In the daily management of grocery products, operators should pay attention to the display management and freshness management of goods.

Display management There are many varieties of grocery goods, and the turnover rate is not as fast as that of food products, so the display methods are generally distinguished according to "use". Proper use of display techniques can bring business opportunities to convenience stores, such as setting up special display areas, making proper use of sub-display shelves, introducing small-sized products, and operating counters.

Freshness management Grocery products are dry products with a long shelf life, so merchants often ignore their freshness management. Convenience stores should focus on the following products when managing the freshness of grocery products: products that are overdue or close to the expiration date; Specially packaged goods; Goods with damaged packaging; Products with unclear production date, expiration date, ingredients, and place of origin; Dust-contaminated goods, etc.