How to boil water for sugarcane, how to boil water for sugarcane

1。Treatment of fever and sore throat: 500 grams of sugarcane, 300 grams of radish, 10 grams of honeysuckle, 5 grams of bamboo leaves, 800 ml of purified water, boiled water. Take it in the morning and evening.

**Wind-heat cold: 150 grams of sugarcane, 15 grams of mulberry leaves, 10 grams of loquat leaves, 5 grams of mint leaves, 50 grams of Northeast rice, 800 ml of purified water, boiled porridge. Take it in the morning and evening.

Treatment of dry cough: 50 ml of sugarcane juice 50 ml of raw pear juice Mix the two juices well. Take it in the morning and evening.

4.**Constipation: 50 ml of sugar cane juice 30 ml of honey Mix the two juices well. Take it in the morning and evening.

**Chronic laryngitis: 50 ml of sugarcane juice, 50 ml of radish juice, 100 grams of lily (boiled first) Put them together and mix well. Take before evening.

**Chronic gastritis: 50 ml of sugar cane juice and 50 ml of wine Mix well after putting them together. Take it in the morning and evening.

Liver protection: 50 ml of sugarcane juice 10 ml of honey Mix the two juices well. Take it regularly.

9.Treatment of high fever and polydipsia: Eat sugarcane or drink sugarcane juice several times a day.

10.Dry mouth and short urination after treating fever: eat sugarcane 3 times a day or drink 1 2 cups of sugarcane juice.

11.Treatment of bladder dampness and heat caused by short urine and red pain: take 500 grams of sugarcane and cut it into small pieces or small pieces, with 30 grams of fresh plantain, add water decoction offspring tea, one dose a day.

12.Treatment of painful urination: take 100 grams of sugarcane juice and raw lotus root juice and mix well, drink it twice times, and take one dose a day.

13.Treatment of deficiency fever, cough, dry mouth and saliva: take 50 grams of sugarcane juice, add 60 100 grams of clean japonica rice and add an appropriate amount of water to cook porridge. One daily dose in 3 divided doses.

14.Treatment of nausea and vomiting: take half a cup or a cup of sugarcane juice, add 2 5 drops of ginger juice and mix and drink.

Treatment of early pregnancy vomiting: 50 ml of sugarcane juice and appropriate amount of ginger juice Mix well after being put together. It can be taken in multiple delays.

15.Treatment of infant eczema: take an appropriate amount of sugarcane peel and licorice decoction and wash it outside, 1 2 times a day.

Therefore, people with spleen and stomach deficiency should use it with caution. "Materia Medica" said: "Those who have stomach cold and vomiting, and are full of slippery diarrhea should not be avoided", and "Huiyan of Materia Medica" also says that it "eats more and eats for a long time, is good at phlegm and fire, and is a disease of phlegm, bloating, vomiting and cough".

Because sugarcane is sweet and cold, people with dampness and cold eat sugarcane not only unhelpful but harmful, so it is contraindicated in clinical practice for those who see phlegm and dampness, thick tongue coating and stomach cold pain or vomiting. People with spleen and stomach deficiency should not eat sugarcane.

Sugarcane boiling water: 1. Wash the sugarcane skin; 2. Cut into small sections; 3. Wash off the crushed sugarcane with water; 4. Put it in a large pot of water, turn the pot to low heat and slowly boil for 30 minutes.

Black-skinned sugarcane can not be used to choose sugarcane, because black-skinned sugarcane is warm, eat more fire, should not boil cane water, boiled cane water is best to use yellow-skinned fruit cane or bamboo cane and jade cane.

The benefits of drinking sugar cane juice are as follows:

Supplementing sugar cane can replenish sufficient heat energy for the body, and has a good effect on the prevention and treatment of hypoglycemia, fatigue, heat stroke, etc.

Spleen and diuretic sugarcane has the effects of quenching fever and thirst, moistening dryness, and widening the diaphragm, relieving nausea, helping the spleen and stomach, diuresis and nourishing.

Laxative sugarcane can relieve symptoms such as dry mouth, insufficient fluid, poor urination, constipation, nausea and vomiting, indigestion, fever and thirst.

To use the black kind, peel and wash it, boil it in boiling water for half an hour, it can have a variety of functions.

The practice of boiling sugarcane water to relieve cough, a bowl of sugarcane horseshoe water, a good product to quench thirst and moisten the lungs.

1. When boiling sugarcane water, be sure to choose those fresh sugarcane that are not mildewed, help him peel off the skin, chop the flesh inside into blocks, and then put it in a stainless steel pot, then add an appropriate amount of water, cover the pot, heat and boil, cook over medium-low heat for 15 minutes, take out and filter after cooking, and pour the sugarcane water directly into the cup to drink.

2. When boiling sugarcane water, we must master the ratio of sugarcane and water, if their ratio is not coordinated, it will make the boiled sugarcane water taste too sweet or too light, under normal circumstances, when boiling sugarcane water, the ratio of sugarcane to water should be one to ten.

3. When sugarcane water is boiled, not only can you use sugarcane, but also add other appropriate ingredients such as water chestnut and red dates and longan, which are the best ingredients when boiling sugarcane water.

The practice of boiling sugarcane water to relieve cough, a bowl of sugarcane horseshoe water, a good product to quench thirst and moisten the lungs.

How do you boil sugarcane water? In fact, it is very simple, it is sweet and delicious when cooked in this way, and the family benefits.

Ingredients: 1 sugarcane, appropriate amount of water.

1. First of all, peel and wash the sugarcane and prepare it.

2. Divide the sugarcane into three sections.

3. Then continue to divide into smaller cane strips.

4. Wash off the crushed sugarcane with water again.

5. Put it in a large pot of water, turn the pot to low heat and slowly boil for 30 minutes.

6. Finally, put the sugarcane water in a cup and drink.

Ingredients needed for cane syrup.

The main ingredients are sugar cane, grass root, and rock sugar.

The practice of cane sugar water from grass roots.

1. Add about 800ml of water to the pot and bring to a boil, pour the chopped sugarcane and tied grass roots into the pot.

2. Cover the pot, turn to low heat and simmer for about 20 minutes, and cook until the water tastes.

3. Pour the rock sugar into the pot and stir gently for a while until the rock sugar is completely dissolved.

The efficacy and function of cane sugar water from grass roots.

It has the effects of clearing heat and diuretic, dispelling dampness and reducing fire, strengthening the spleen and stomach, cooling blood and stopping bleeding, and benefiting the lungs. Sugarcane has the effects of clearing heat and detoxifying, quenching thirst, relieving stomach nausea, nourishing blood, nourishing yin and moisturizing dryness. This sugar water has the ability to clear heat and lower the fire, which is a good choice for people who are often on fire, and can also have the effect of moistening the lungs and detoxifying, strengthening the spleen and stomach, supplementing rich vitamins and minerals, which is good for promoting metabolism and improving physical fitness, can have the effect of protecting the stomach and intestines, and can also replenish qi and blood.

Nutritional value of sugar cane.

Sugarcane is the only fruit with a stem and the most fiber content (including non-dietary fiber) among fruits. Sugar cane is high in sugar and has a sweet juice, known as the "sugar water storehouse", which can give a sweet treat to the eater and provide quite a lot of calories and nutrients.

Sugarcane juice is sweet and nutritious, and is called the best product in the fruit, and some people say: "Autumn sugarcane race ginseng". Sugarcane has a high nutritional value, it contains more water and is rich in sugar, mainly sucrose, glucose and fructose.

In addition, sugarcane also contains other substances that are needed by the human body, such as protein, fat, calcium, phosphorus, iron. In addition, sugarcane also contains aspartic acid, glutamic acid, serine, alanine and other amino acids that are beneficial to the human body, as well as vitamin B1, vitamin B2, vitamin B6, vitamin C, malic acid, citric acid, succinic acid, fumarate, niacinic acid, aconitic acid, methyl fumarate, glycolic acid, etc. The iron content of sugarcane is among all kinds of fruits, and it occupies the "champion" throne and has the reputation of "blood tonic fruit".

Iron cane is rich in iron, and iron has a certain effect on iron deficiency anemia in women. Therefore, sugarcane is also known as the "blood tonic fruit".

Polysaccharide sugarcane contains a lot of sugar, and cane sugars have the effect of inhibiting cancer cells.

Fiber: Sugarcane has a lot of fiber, and when chewing repeatedly, it is like brushing your teeth with a toothbrush, which can sweep away the dirt remaining in the mouth and between the teeth, so as to improve the self-cleaning and anti-caries ability of the teeth. Therefore, sugarcane also serves as a cleaner for the mouth.

Carbohydrates.

Sugarcane is rich in carbohydrates, which can replenish sufficient caloric energy for the body and have a good effect on the prevention and treatment of hypoglycemia.

Organic acid sugarcane has a high water content and contains a variety of organic acids, which can cool and relieve heat and eliminate fatigue.

Vitamin CVitamin C is the protector of the cardiovascular system and the health element of heart disease patients. Vitamin C can also effectively inhibit the formation of melanin, help eliminate dark spots and moisturize.

Calcium sugarcane contains calcium, which is the source of life for the human body and can promote bone growth and development, especially for children and the elderly.

Vitamin B1 Sugarcane contains vitamin B1, which can promote metabolism and eliminate fatigue.

The practice of sugarcane water.

1.To prepare the materials, the sugarcane should be made of yellow sugarcane;

2.Peel and cut the carrot into small pieces, wash the horseshoe and cut both sides, without peeling, wash the sugarcane and cut the skin with a knife, without peeling, and then cut it into small pieces, and wash the roots;

3.Put all the ingredients into the pot and add an appropriate amount of water;

4.Cover with a lid and simmer for about 1 hour to bring out the flavor of the sugarcane.

Sugarcane water is very simple, peel off the sugarcane skin, cut it into sections and boil it together in the soup, you can't use black-skinned sugarcane to choose sugarcane, because black-skinned sugarcane is warm, eat more on fire, it is not suitable to boil cane water, boil cane water is best to use yellow fruit cane or bamboo cane and jade cane, these kinds of cane herbal tea shop also use herbal tea to make herbal tea, very good.

How do you boil sugarcane water? In fact, it is very simple, it is sweet and delicious when cooked in this way, and the family benefits.

Ingredients: 1 sugarcane, appropriate amount of water.

1. First of all, peel and wash the sugarcane and prepare it.

2. Divide the sugarcane into three sections.

3. Then continue to divide into smaller cane strips.

4. Wash off the crushed sugarcane with water again.

5. Put it in a large pot of water, turn the pot to low heat and slowly boil for 30 minutes.

6. Finally, put the sugarcane water in a cup and drink.

The practice of boiling water and drinking sugar cane.

1.First, the ganshu is peeled and cleaned, then stacked into several sections, and then the first section is cut into four petals.

2.Put it in a pot full of water to soak for a while, this process can also be saved, and the sugar is easier to get out after soaking.

3.After boiling, turn to a simmer until the juice is light yellow, or you can taste the sweetness of the boil.

4.After cooking, the sweetness is getting softer and softer than before, and it can be eaten, and there is still a lot of sugar in it, and it is also very sweet.

5.In that way, those who can't gnaw can drink sugar water, and those who can gnaw can enjoy the joy of gnawing sweetly.