Why do many people like the wood burning life of the past?

First of all, what is needed to live a life with the smell of fireworks, a wood-burning way, and the smell of fireworks is more direct. After all, the smoke curls and rises thousands of miles across the river, which is the comfortable life that many people yearn for, and secondly, compared with the lifestyle of using electricity and gas in modern society, the way of burning firewood is relatively safer, especially now there are not a few safety accidents that occur when using electricity and gas.

The good qualities of rural people are worth inheriting. Although the conditions are better now, there is no need to collect firewood and fetch water. But I also hope that parents will take their children to experience the firewood life in the countryside.

Like many variety shows now, celebrities take their children to the farmhouse for winter camps, I think it's really good, so that children don't forget the diligence and thrift, kind ancestral morality, and educate people.

Now they are all living in big cities, with a fast pace and high pressure, and they eat fast food and simple meals at work every day. In addition, most of the ingredients in the big cities are made quickly, and pork, chicken, duck, etc. are fed with feed. Cooking is done with electricity or gas, which lacks the original atmosphere.

When it comes to the life of firewood, it is natural to think of the big pot of rice, pot rice and rice porridge in the countryside. The kind of pigs that grow their own vegetables. Chickens and ducks are very pristine.

Reminisce about the atmosphere of the Chinese New Year. I believe that everyone thinks that the New Year is interesting when I was a child, the family is in the same house for several generations, the big firewood pot is a fire, slaughtering pigs and chickens, and everyone eats dumplings together on the kang at night, playing cards after dinner, chatting about homely things. Adults set off firecrackers in the courtyard, and children watched the fireworks of various families in the village through the windows.

Most of my childhood memories are images of the Chinese New Year, and the older I get, the less New Year's flavor I have.

Cooking rice on a firewood fire is very lively, one person sets a fire, and the other person stirs and fries, so that there is a laughing and laughing cooking rice, which is very pleasant and relaxing, and many people enjoy this process very much. Firewood cooking is delicious, cooking is fast, and it is suitable for cooking with firewood when there are many people.

When I was a child, I liked the firewood rice made by my grandmother and grandmother, I remember that at that time, there were hand-pulled bellows, burned corn cob stalks, wheat stalks, etc., and the rice made was different from the rice burned by ordinary gas stoves.

The happiest thing when I was a child was to go to my grandmother's house and help them make a fire, and then watched the adults busy cleaning up the raw materials for cooking, and the whole family was together, eating delicious meals made by the elders, and I felt that it was the happiest moment. Now that I'm 30 years old, I think it's family affection, it's the strong bond that holds my family together.

Reluctance to give up the wood iron pot delicacies. The ingredients are naturally green, and the water source is sweet underground. The self-sufficient, hard-working and kind nature of rural people makes dishes that can never be made by gas, rice cookers and tap water.

Nowadays, many people in the city are willing to go to suburban farmhouses to eat and drink, and this is probably the reason.

When I was a child, every family lived a wood-burning life, especially in the winter when there was no heating in the house. Cook a cauldron with firewood and cook next to it. We take care of the collection.

I think it's because there is a sense of relaxation while waiting for the firewood.

My mom likes to cook with wood because the rice cooked by the wood is very fragrant and the food is very delicious.

This kind of life in the past is very beautiful, it is a kind of memory, and there is a strong feeling of home.

When people miss something, even if it was not very beautiful at the time, it may be general, but the brain will consciously beautify it. For example, local pot dishes, quite home-cooked cooking.

Even in the countryside, there are still many firewood for cooking, but the picture of cooking smoke has decreased significantly. People's lifestyles obviously change with the change of the environment.

From this point of view, some people eat wowotou now, which is a kind of nostalgic memory. Memory is a very strange thing, sometimes the longer the time passes, the more fresh the memory, as if the ethyl acetate produced after the fermentation of the fruit, fragrant, but intoxicating.

Nowadays, because people eat too much natural gas and things made by induction cookers, they will naturally get tired of it in the long run. When I was a child, I ate the same pot dishes, and when I ate too much, I wanted to go to the restaurant to rub it out. I always feel that the food made in the restaurant is really delicious!

People leave the countryside and have to go to the city with their heads sharpened, but there is no way, this is a way of life that follows the trend forward, even if it is not for themselves, but also for the sake of their children to receive a good education, and strive to integrate into the city.

That's a bit of a lot!

When people leave the city and get used to the natural gas lifestyle, most of them who come out of the countryside may miss their childhood, eating pot dishes, pulling bellows, even burning straw and wood, and even blower burning coal.

What needs to be said here is that the practice of using firewood is basically a medium fire, which is neither simmering nor martial fire, which is a gentle way of cooking. In fact, fire is a kind of chemical heat radiation, and the different sources of fire greatly affect the taste of a dish. Moreover, the ground pot in the countryside, such a large iron pot, its pot is very vigorous, and the food is also a dish with the flavor of the earth.

This kind of wood-burning cooking taste, gas stove and restaurant integrated stove can't make the taste of firewood stove, and vice versa.

Cooking with firewood in rural areas is a pot dish and a pot of rice that is in touch with the earth's atmosphere, which is a real fireworks in the world and a real cooking smoke. This kind of picture is still there, if you miss it very much, you can go back and eat, and if you don't eat again, you may rarely have the opportunity to eat, because people who are out of production may live in high-rise buildings. (ENDS).

Because cooking with firewood is very delicious, and the firewood is relatively strong, you can stir-fry the most delicious dishes in the shortest time when stir-frying, and even stewed dishes can be more delicious.

Because I think the food made by the wood fire tastes more natural, more mellow, and it is also a kind of nostalgia for the old life.

Personally, I think it's because the dishes made with firewood have the taste of hometown, and I feel very happy to be able to eat the joy of childhood, so I miss the dishes made by firewood very much.

Because cooking with firewood makes it feel more authentic, and the food has the unique aroma of firewood, and I feel that this is also the result of labor, and I feel a sense of accomplishment.

Dishes made from wood and iron pots. It is indeed better than stir-frying dishes with natural gas. Iron pans themselves contain minerals. The firewood is more evenly burned, and the pot gas is heavier. Therefore, the cooked dishes should be more delicious.