What does pepper look like and where is the best pepper

Pepper tree. Perennial evergreen climbing vine, a shallow-rooted crop, the vine is nearly round, brown after the cork, and there are apical buds and axillary buds on the main vine. The branches drawn from the main vine and the branches drawn from it and the fruiting branches drawn from the branches constitute the branch sequence; Leaves elliptic, ovate or heart-shaped, entire, single alternate, dark green; The flower spikes are born on the opposite side of the leaves on the branches, and the cultivars are mostly dioecious, and a few are dioecious; The fruit is spherical, sessile, single-kerneled, yellow-green, red when ripe; The peak flowering period of pepper in China is generally November, and the flowering period is related to rain, temperature and plant nutrition.

From the perspective of the whole world, the quality of pepper in Kampot province of Cambodia is the best, and the disadvantage is that it is too expensive.

I have heard that pepper produced in the western part of our country is better, such as Gansu, Shaanxi, Yinchuan, etc., it is a matter of region and climate.

It is said that the pepper in Sarawak, Malaysia is the best, the most original and the most fragrant.

The most famous pepper producer in China is, of course, Hainan Island.

The white pepper of Hainan Island is the best in China.

Pepper is native to tropical regions such as Southeast Asia and South Asia.

Legend has it that it was Zhang Qian who sent an envoy to the Western Regions to bring it back to China. By the middle of the Ming Dynasty, pepper began to be introduced, and the planting range gradually expanded, becoming one of the common plants in later generations.

For a long time in the past, many European countries regarded pepper as as precious as **, and a pepper could even be exchanged for a pearl. When pepper was first introduced in our country, it was also regarded as a treasure. Especially in the Ming Dynasty, pepper was at the same price as ginseng and bird's nest, and only the rich and noble family of Demolition Fan Chang was willing to enjoy it, and paid the official tax to the imperial court, and it could also be used to offset the price with pepper.

At present, China's pepper production areas include Hainan, Yunnan, Guangdong, Taiwan, Fujian, Guangxi and other provinces, of which Hainan pepper production accounts for more than 90 of China's total output, mainly distributed in Haikou, Wenchang, Anding, Qiongzhong, Sanya and other counties and cities.

Internationally, pepper is mainly produced in Brazil, Vietnam, India, Indonesia, Malaysia and Sri Lanka. Vietnam is the number one exporter of pepper, accounting for 40-50% of the global pepper trade.

Varieties of pepper

1. White pepper

This is one of the spices we use every day. It is the dry and near-ripe fruit of the pepper family plant pepper, the smell is aromatic, mainly produced in Guangdong, Guangxi and Yunnan and other places, the surface is yellowish-white or light yellowish-white, smooth, there are many light-colored linear stripes between the top and the base, and its medicinal value is slightly higher than that of black pepper.

2. Black pepper

This is also one of the spices that we often use in our diet. It is a flowering vine of the piperaceae family, native to the Malabar coast of India, cultivated in Guangxi, Guangdong, Yunnan, Hainan and other places in China, and has a relatively spicy fruity taste.

3. Green pepper

Green pepper has a low spiciness, and is used in cream and lactate products, duck dishes, mainly produced in Thailand, Brazil, Malaysia, Ceylon, Singapore and other places.

4. Red pepper

Red pepper is the fruit of the Brazilian pepper tree, native to Brazil, Argentina and Paraguay, and has since been introduced in many places, mainly as a decorative or shade plant.

The filial piety of pepper has a strong taste, smells spicy, has a good effect of removing the fishy smell or improving the freshness, it can be eaten directly, it is one of the most popular spices in the world, soups, vegetables, meat, cold meat, etc., can be added to pepper, cooking diet, used to remove the fishy smell and prepare strong meat dishes, cooking time is more than 2 hours, the taste and aroma of pepper will disappear.

Pepper to taste. Pepper has a strong flavor and smells spicy, which has a good effect on removing fishy odors or improving freshness, and is often used to add when cooking.

After the pepper is slightly fried over low heat, and then it is grated, it has a fragrant aroma of fried hairtail, and the taste is a little spicy, and pepper should be added at the end of the cooking process.

Pepper serves. Pepper can be eaten as is, there is nothing wrong with eating pepper raw, and in addition to its medicinal value is much higher compared to pepper being used as a seasoning.

1. Pepper is very delicious, it is a food flavor seasoning that removes the fishy smell, picked when it is almost ripe, the green skin will become black pepper if it is dry and black, and it is suitable for cooking seafood and beef.

2. Naturally ripe pepper, its skin peeling off is white pepper, which can warm the stomach and has a spicy aroma, which is very suitable for making soup.

How to eat pepper delicious.

Pepper is one of the most popular spices in the world, including soups, vegetables, meat, cold meats, etc., pepper can be added to cooking diets, used to remove fishy smells and concoct strong meat dishes, cooking for more than 2 hours, the taste and aroma of pepper will disappear.

Benefits and efficacy of eating pepper.

1. White pepper powder has great medicinal value, which can drive away cold, strengthen the stomach, etc., and can also enhance appetite, digestion and promote sweating, and can improve vaginal discharge and epilepsy in women.

2. The spicy taste of black pepper powder is stronger than that of white pepper, and it has a spicy taste when swallowed, which can remove the fishy smell and enhance the fresh taste, and is mostly used for cooking offal and seafood dishes.