How to make Tongan meatballs, how to make meatballs fluffy

I don't know how to get meatballs in Xiamen, but I can't do it in Chaoshan. It is to cut the meat into pieces, beat it with a hammer, knock it into a meat puree, glue it, and add some starch. Salt, oil, mix well and you're done.

Remember to keep knocking, so that the beef balls will q, and you can't stop because your hands are sore.

Stir the ingredients repeatedly and vigorously into a paste that is not thick or thin, and do not use boiling water when the meatballs are put into the pot, and the water that is about to boil is the best, wait.

After the inner balls float up, they can be boiled for a while to get out of the pot, and the balls that come out of this way are relatively soft, and the specific methods are as follows:

Prepare the materials. Pork, ginger foam, garlic foam, chopped green onion, egg, soy sauce, corn starch, salt, sesame oil, pepper.

1. Chop the pork into pork filling.

2. Add ginger, garlic, chopped green onion and egg to the meat foam.

3. Add soy sauce, corn starch, salt, sesame oil, pepper 4, and stir vigorously repeatedly to form a paste that is not thick or thin.

5. Add water to the pot and bring to a boil.

6. Squeeze out the meatballs with the tiger's mouth.

7. When the water is about to boil, put all the squeezed out meatballs in the pot, and then turn on high heat and cook for about 6 minutes.

8. Drain and drain.

After the meat filling is adjusted, grab the meat filling with your hands and beat it in the basin to loosen the fascia of the meat, and the balls will change.

zhi loose dao soft. The specific preparation of meatballs is as follows:

The ingredients that need to be prepared in advance include: 150g of minced pork, a little coriander, a little celery, a little mustard, a little seaweed, a little sesame oil, 3 eggs, a little green onion, 150g of flour, and 100g of starch.

1. Step 1: Put the prepared minced pork, flour, starch, cooking wine, salt, chicken essence and eggs in the basin.

2. Grasp it evenly with your hands, and then use your hands to grab the meat filling and beat it in a basin, break the fascia of the meat softly, and beat for 10 minutes.

3. Heat the pot with water, scoop a spoonful of meat filling with a spoon and put it in the water, and bring to a boil over high heat.

4. Wait for the meatballs to float.

5. Add the prepared celery, mustard, seaweed, sesame oil, green onion, and mix well.

6. Mix well and put it in a bowl so that the fluffy meatballs are ready.

Meatballs plus one thing are soft and doubled!

Isn't it supposed to be elastic and it tastes better?!

1. Wash and peel the pork. After chopping, chop into minced meat.

2. Put it in a basin and add salt, monosodium glutamate, minced ginger and pepper to taste.

3. Then add an appropriate amount of light soy sauce, stir evenly and set aside.

4. Take a part of the minced meat in a small bowl and squeeze it into a ball with your hands.

5. Use a spoon to put it into the pot.

6. After boiling, simmer for about 1 minute.

7. Add the cabbage. Once the pot is boiling, add the shredded green onions.

8. Add salt and monosodium glutamate to taste. to turn off the heat.

9. Put it in a bowl and serve.

Homemade Q bomb meatballs method:

Ingredients: 250g minced meat, half an egg white, 1 tablespoon garlic powder, 1 tablespoon ginger powder, salt, minced green onion.

1. Tear the frozen meatloaf into small pieces and put it in the kitchen machine, add the egg whites; (After the minced meat is frozen hard, it is easier to beat the gelatin, and the whipping process will generate heat, so use a kitchen machine to beat at high speed to shorten the whipping time, and the feeling of minced meat is still cold when the beating is completed).

2. Stir at low speed to form a ball, then slowly increase the speed to whip vigorously;

3. Add 1 tablespoon of all garlic powder, 1 tablespoon of ginger powder, salt, minced green onion;

4. Continue to whip into a viscous shape, similar to the state of butter beating;

5. Squeeze out the balls of moderate size with the tiger's mouth;

6. Squeeze into boiling water, squeeze the whole process on low heat, and then turn to high heat to cook after all the squeezing is done.

Tips: Add the seasoning at the end, if you want to make other flavors of meatballs, such as mushroom meatballs or other vegetable meatballs, the trimmings are added at the end.

How can you make pork meatballs with Q bombs? This is a detailed method, and the taste is elastic and crispy.

Chop the meat a little bit and knead it into balls with your hands. Also, using a little bit of liquor will make the taste very good.

Teach you how to inspect pork meatballs, which are smooth and tender, and how to inspect the sedan chair of the wide oven and the wide stove.

I have been exploring for a long time before I found out that the best ratio, pork belly, pork essence ratio must be 1:3 lean meat will feel like hair, not fragrant! In addition, the green onion and ginger must be a crusher to beat the eggplant segment, with the first half of the green onion, Luther's is not wasted, after playing the shape like a mung bean island, very choking, so that it is good to hall, it is flavorful enough, green onion is not good, it is not much of a problem to grasp these two keys, just season yourself and grope it!

Trembling reputation!

The meatballs are filled with minced shrimp and various seasonings, giving them the umami taste of shrimp and being very delicious!

Select the part where the front leg of the pig is connected to the pig's body, chop it as much as possible, and add a small amount of salt, light soy sauce, chicken and eggs, chopped chives, minced ginger, peppercorn noodles and other seasonings. Stir well, the left and right hands are the size of the egg-sized meat filling, and the right hand is tight, and the meatballs are ready. Tips:

Put the meatballs in the pot and don't wait for the water to boil.

How do you make fried meatballs delicious? Grab the tofu vertically by hand, add diced ham, carrots and onions, then beat an egg, add various seasonings and flour, grasp and fry until golden brown.

How to make lean meatballs tender and delicious, it turns out that the Fang Zao rubber method is really simple, and it is more delicious than the banquet in the Worm Restaurant.

Don't make hail and then fry, liquid consumption and steaming are more healthy and healthy!

How do you make meatball pie delicious? Chefs all have their own secrets! The fresh sail stove is smooth and chewy!

Enoki mushroom Shichai jujube balls taste too fragrant! The whole family can't eat enough! Search and dismantle.

The meatballs made by the children like it, and it is delicious to imitate the reeds with the great gods.

It can be cooked with kuay teow!

As long as it's made by the family, it's delicious!

It is the taste of home

Pill ruler Luzi does this, and the hand-to-hand combat is more fragrant than meat.

The meatballs are chopped and clever, delicious and delicious.

Do a good job of Shenlu meatballs summarized by the top ten skills of empty silver fighting filial piety banquet.

Remember that this stuffy thought has some tricks to cover the morning door of Quehong, and the meatballs made are super delicious.

Meatballs closed and changed the detailed method of teaching the sedan chair to judge Cheng Changhao.

The balls dig up the Huai dry shoot the food and teach the friend Cheng.

Meat slapping calls Bu pills to attack the spike chain stupid food teaching.

The hand-beaten meatball manufacturing method softly.

1.Mince the pork.

2.Peel the ginger and chop it together with the green onion.

3.Add the chopped pork and chopped ginger and shallots to a bowl and add half of the egg white.

4.Add an appropriate amount of sweet potato starch.

5.Add a pinch of sugar.

6.Add an appropriate amount of salt and start stirring in one direction, stirring for about 8 minutes, letting it tendon so that it has a firmness.

7.Then use your hands to form a round shape, pinch it and then drop your left and right hands about 20 times to each other, so that the balls are more compact.

8.Rub everything together and put it on a plate and steam for 15 minutes.

9.Wash the carrots and oyster mushrooms while steaming the meatballs.

10.Cut the carrots and oyster mushrooms into round slices.

11.Boil the carrots and oyster mushrooms.

12.A slice of mushrooms, a slice of radish on top of each other.

13.There will be some gravy in the steamed meatballs. Pour the gravy of the steamed meatballs into the pan and add the light soy sauce and oyster sauce to taste.

14.Add a pinch of sugar and salt and bring to a boil.

15.Add the water starch to make a sauce.

16.Place the steamed meatballs on top and pour the sauce over them.

1. Prepare the ingredients 2. Prepare the minced ginger and green onion foam 3. Put the minced ginger and green onion foam and pork stuffing together 4. Chop with a knife until sticky and fused together 5. Put salt, light soy sauce, thirteen spices, and oil in the meat filling, and put in an egg and flour 6. Stir in one direction 7. Put the meat filling into the meatball artifact, pour an appropriate amount of oil into the hot pan, and burn it until it is hot until 7 is hot 8. Squeeze out the meatballs with a pick, dig it with a spoon, and put it in the oil pan 9. Turn down the heat and fry until the meatballs are golden brown and remove the oil 10. The fresh, delicious, healthy and clean homemade fried meatballs are ready.

Step 1, chop 3 points of fat and 7 points of lean pork into puree Step 2, chop the ginger into minced pieces, the more crushed the better, if you don't like it, you can use ginger juice. Step 3: Wash and chop the shallots. Step 4: Chop the green onion and ginger together with the meat puree.

Step 5: Put the chopped meat into a small basin, add cooking wine, light soy sauce, five-spice powder, salt and starch and stir Step 6, let the stirred meat stand and marinate for half an hour to remove the fishy taste. Step 7: Add an appropriate amount of water to the marinated meat and stir well. Step 8: After absorbing water, the meat becomes soft and easy to form, so the fried meatballs will not become dry and have a better taste.

Step 9: Use chopsticks to pick up a lump of meat and put it on your hand, and beat it back and forth. Step 10, squeeze it gently with the tiger's mouth, and a meatball will be ready Step 11, when you start the pot to boil the oil, first make a plate that is enough to get out of the pot at one time, and you will not be in a hurry when you prepare the oil in advance for hot frying. You can also squeeze the meatballs into the pan while frying.

Step 12: After the oil boils, turn to low heat, add the meatballs in turn and fry them slowly. Hurry up and prepare the next pot of meatballs. Step 13: Wait until all the meatballs are a little soy sauce colored.

Step 14: Let the meatballs cool with controlled oil.

Meatballs plus one thing are soft and doubled!

The meatball seed manufacturing method which is fluffy and delicious.

1. Materials. Ground pork, steamed buns, eggs, light soy sauce, salt, pepper, chicken essence.

Second, the practice. 1.Pork foreleg meat that is seven parts lean and three parts fat, and stirred into pork filling with a food processor (or chopped with a knife);

2.Tear off the skin of the steamed bread and rub it into the crumbs of the steamed bread;

3.An egg is pounded into the ground pork;

4.Add light soy sauce, salt, pepper and chicken bouillon;

5.Pour in the steamed bread crumbs;

6.Use chopsticks to stir in a clockwise direction; (feel the viscosity and elasticity of the viscousity);

7.Hold the appropriate amount of minced meat and squeeze out the meatballs from your big and index fingers;

8.After the oil pan is heated, turn to medium-low heat, add the meatballs and fry them slowly until the surface is golden brown.

Ingredients: 500 grams of minced pork bai. Excipients: 2 cloves of garlic, 1 piece of ginger, 1 shallot, 1 2 teaspoons of pepper.

DAO, 6 teaspoons cornstarch, 1 2 teaspoons allspice powder, 4 teaspoons soy sauce, 1 teaspoon sesame oil, salt to taste, 1 egg.

1. Prepare the required materials.

2. Add ginger, garlic, chopped green onion and egg to the meat foam.

3. Add soy sauce, cornstarch, salt, sesame oil and pepper.

4. Mix it well, then stir to strengthen.

5. Add water to the pot and bring to a boil.

6. Squeeze out the meatballs with the tiger's mouth, or scoop out the meatballs with a small spoon.

7. Put all the squeezed out balls in the pot, then turn on high heat and cook for about 6 minutes.

8. Drain again.

9. Add an appropriate amount of water, soy sauce, five-spice powder and cooking wine to the pot.

10. Add the meatballs after boiling.

11. After boiling for a while, add water starch to thicken.

12. Finally, sprinkle with chopped green onions and remove from the pot.

Ingredient du

500 grams of minced pork.

Excipients: sugar. Appropriate amount of zhi

DAO salt. Appropriate amount of green onions.

Appropriate amount of five-spice powder.

Eggs in moderation. 1 piece of flour.

Appropriate amount of starch back to appropriate amount.

Luncheon meat seasoning A.

Appropriate amount of minced ginger. Appropriate steps.

1.Add an appropriate amount of water to the pork filling, stir well, and then add five-spice powder.

2.Add a spoonful of minced ginger.

3.Finely chop the green onions, add them to the minced meat and stir.

4.Add a spoonful of salt.

5.Add a tablespoon of sugar.

6.Add an appropriate amount of chicken bouillon.

7.Add an appropriate amount of luncheon meat seasoning, stir in one direction with chopsticks, and pout the meat filling with chopsticks and beat it in a basin.

8.After beating all the minced meat, add an egg and continue to stir 9Add an appropriate amount of flour and stir again.

10.Add the cornstarch and continue to stir.

11.Stir the minced meat until it is strong.

12.Add cold water to the pot and squeeze the meatballs out of the tiger's mouth.

13.Put the meatballs in cold water with a spoon and bring the water to a boil over low heat while squeezing it.

14.When all the meatballs are squeezed, turn on the heat again, do not turn it with a spatula, and after the meatballs are cooked, then push with a spoon to prevent it from sticking to the bottom of the pan and skim off the foam.

15.When the meatballs are on the surface, cook for another minute, remove and drain.

How do you make meatballs delicious? First of all, add the pork with garlic, add pepper, egg white, etc., put it in a meat grinder to break it, then add ice cubes to grasp it well, and finally squeeze it into a cold water pot with balls and float.

The meatballs are loved by children in this way, and they are simple and delicious.

The super simple home-cooked tofu meatball recipe is loved by the family.

Add a small amount of potato starch to the meat filling, and the meat is properly seasoned, salty and light, and fried.

The chef teaches you how to make meatballs, crispy and crispy, detailed tutorials, simple and easy to learn that meatballs are delicious and have tricks, master this step well, and make the meatballs crispy on the outside and tender on the inside, which is too fragrant.

The authentic method of meatballs, don't buy them outside, the detailed recipe is easy to learn, and full of elasticity.

Ingredients: 500 grams of 3 fat and 7 lean pork, 5 water chestnuts, 1 carrot, 1 section of green onion, 1 small piece of ginger, 1 egg, 2 teaspoons of white pepper, appropriate amount of salt, 1 teaspoon of sugar, half a tablespoon of light soy sauce, a little sesame oil, and a spoon of starch.

Method: 1. Grind the pork with a meat grinder, put in an egg, white pepper, sugar, salt, light soy sauce, mix in one direction, and stir well!

2. Throw the green onion white and ginger into a meat grinder, put a little water, and break it into green onion and ginger juice.

3. Peel and chop the horseshoe, peel the carrot, and break it with a meat grinder, just like it takes 2 seconds!

4. Put the water chestnut and carrot into the stirred meat filling, add the remaining half of the seasoning, and a little sesame oil!

5. Finally, add one and a half tablespoons of starch and continue stirring!

6. Put oil in the pot, heat over medium-low heat, and the fire of the croquettes should not be too small, otherwise there will be no legal type!

7. Put the meat in the palm of your hand and squeeze it out from the tiger's mouth, which is a circle.

8. Scrape it off directly with a soup spoon and fry it in a pot, and put the soup spoon into the oil first.

9. The fried will slowly float up.

10. If it is completely floating, it will be fried!