Do you want to wash the bayberry soaked in bayberry wine, and do you need to wash the bayberry soake

How to brew bayberry wine:

500g bayberry, 500ml glutinous rice liquor, 150g rock sugar

Ripe and fresh bayberry is selected, the leaves and fruit stalks are removed, and the bayberry is washed with high-grade liquor.

The jar of bayberry wine is cleaned and dried thoroughly.

Put the bayberry and rock sugar in layers on top of each other, that is, a layer of bayberry and a layer of rock sugar, put them in the bottle, and finally pour in all the wine, let the wine overflow the bayberry, close the lid tightly and seal it for storage, cool, away from light, and at room temperature for three months.

After opening, the pulp and wine should be quickly separated. When drinking, you can pour a small cup and add ice cubes and honey to make it refreshing and sweet.

The brewed bayberry wine can not only be drunk, but also used as a cooking wine, especially when cooking fishy dishes such as chickens, ducks, beef, etc., the taste is particularly good.

Bayberry wine storage:

The soaking time of bayberry wine should not be too long, it is advisable to soak it within a month, and the longer the time, the darker the wine. However, the storage time is not always the case, and it can be based on personal taste. Some people like to eat bayberry in wine, and the soaking time of bayberry should not be too long, otherwise the bayberry will have no taste, and you can taste bayberry in a week under normal circumstances.

You can wash it or not, but if you wash it, you should dry it first.

The bayberry is not drained after washing during the production of bayberry wine, which is supposed to have little effect, because the bayberry is soaked in a high degree of liquor, which can inhibit the growth and reproduction of bacteria so that the soaked bayberry wine will not deteriorate and deteriorate.

But it is best to drain it, in fact, it is very simple in summer now, the wind base fan can blow for an hour, and the 42-degree fragrant liquor is the most suitable for wine.

*You can soak the wine directly**. The bayberry washed with skillful water can be soaked in wine directly, because the bayberry itself contains water, and the more water content of the bayberry soaked in wine, the lighter the taste of the wine. If you want a richer taste, you can choose to drain the wine before soaking.

Generally speaking, bayberry is soaked in high liquor, which can inhibit the growth and reproduction of bacteria, so that the soaked bayberry wine will not deteriorate and deteriorate. The alcohol content of the bayberry wine should be between 40-60 degrees with hail.

The bayberry soaked wine should be cleaned, but there must be no raw water, so that the wine is easy to spoil.

Bayberry should be fresh, intact, and fully ripe, otherwise the brewed wine will have a sour and astringent taste. The bayberry has to be cleaned, because there will be a lot of dirt on the surface of the bayberry, dust, insect eggs, cobwebs, and so on. After cleaning, the bayberry must be dried on the surface of the water, put the bayberry on the basket, place it one by one, and put it in a ventilated place to dry naturally, knowing that there is no moisture on the surface.

If the bayberry is not eaten directly, the bayberry used to soak in wine cannot be cleaned with water or salt water. Because it is easy to soak the bayberry, the brewed bayberry wine has a rotten taste, which affects the drinking experience.

1 6 Step by Step Reading.

1. First of all, the first major use is that you can make bayberry into dried bayberry. Dried bayberry tea can be drunk with diarrhea. First separate the bayberry in the wine, and then pick a time when the sun is relatively large, the bayberry can be dried, and after drying, you can store it and take it out when you want to use it.

2 62. Make bayberry snacks to eat. Drain the bayberry from the wine, then wash it with water, drain it, add sugar and stir well. Finally, steam it in a pressure cooker. After steaming, you can eat it, and it is the same as the bayberry meat bought in the market.

3 63. Drink bayberry stew. This method is only suitable for bayberry that has only been soaked in wine once, and if the bayberry has been soaked twice or more, the nutritional value of bayberry stew is not high. The bayberry stew also needs to be drained out and cleaned.

5. Bayberry is eaten as a dish. When stir-frying duck or lamb, adding a little soaked bayberry can enhance the flavor, and you can also use the wine in the bayberry as an adjunct to stir-fry.

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Bayberry soaking wine needs to be cleaned, because the bayberry is fluffy and easy to attach dust, so whether you eat it directly or use it to soak in wine, you need to clean it.

Wash the prepared bayberry, drain it, put it in a soaking container, add rock sugar, and pour it into the liquor to soak.

To soak bayberry wine, you must drain the water, and you must add some rock sugar in an appropriate amount to avoid being too sour when drinking.

The bayberry wine is not drained after washing, which is supposed to have little effect, because the bayberry is soaked in a high degree of liquor, which can inhibit the growth and reproduction of bacteria so that the soaked bayberry wine will not deteriorate and deteriorate.

But it is best to drain it, in fact, it is very simple in summer now, the fan can blow for an hour, and the 42-degree fragrant liquor is the most suitable for wine.

To wash. Soak in a small amount of salt water for 20 minutes, then wash with water and dry. Put the dried bayberry in a container, add rock sugar, and then pour in high liquor, seal it, and drink it after a month.

Yes, the wine itself contains water, so it does not affect it.

Yes, it doesn't matter a little bit, the alcohol content of bayberry will be slightly reduced after soaking in wine, I usually use sugar mom Sanpinguan 53 degrees to soak in special wine, this is 53 degrees, the degree after soaking wine is also just right, it will not be spicy, and this is a genuine pure grain wine, let me rest assured, you can try.

The bayberry soaked in bayberry wine needs to be cleaned.

Before soaking bayberry wine, bayberry needs to be cleaned and dried before it can be brewed. The container of the wine mill should also be cleaned to achieve a state of no oil and no water, which can effectively avoid the phenomenon of mildew in bayberry wine.

When cleaning the bayberry, soak the bayberry in clean water for about 10 minutes to make the sediment and impurities on the surface of the bayberry float. Remove the bayberry and rinse the surface with running water to remove the sediment and impurities from the surface. Soak the washed bayberry in clean water for about 5 minutes, then rinse it off with running water.

This step removes bacteria and residual pesticides from the surface.

When cleaning bayberry, running water should be used and still water should be avoided to prevent contamination. Before cleaning bayberry, the branches, leaves and other impurities of bayberry should be removed. The water temperature for cleaning bayberry should not be too high, and tap water is generally used.

The time of cleaning bayberry should not be too long, otherwise the bayberry will lose some of its nutrients.

Precautions for soaking bayberry wine

1. Choose fresh bayberry: When soaking bayberry wine, you need to choose fresh bayberry, and you need to clean it to remove impurities and soil. Suspicious shooting.

2. Choose the right wine: When soaking bayberry wine, you need to choose the right wine, usually white wine or rice wine, in order to better retain the taste and aroma of bayberry.

3. Pay attention to the ratio of bayberry and wine: When soaking bayberry wine, you need to pay attention to the ratio of bayberry and wine, which is generally 1:1 or 1:2, so as to better retain the fragrance of bayberry and the taste of wine.

4. Confirm the container: When soaking bayberry wine, you need to choose a suitable container, generally a glass bottle or a ceramic bottle to ensure the tightness and safety of the container.

5. Storage conditions: After soaking bayberry wine, it is necessary to seal the container and place it in a cool, dry and ventilated place to avoid direct sunlight and humidity to ensure the quality and taste of bayberry wine.