How do you make boiled peanuts sold at cold vegetable stalls?

There are many ways to make peanuts, but I like to eat the simplest boiled peanuts, boiled can retain the nutrients in peanuts intact, and the salty and fragrant taste is delicious without fire, which is very suitable for dry autumn. Although the practice of boiling peanuts is simple, but the cooking is always not as delicious as buying outside, today I will share the delicious practice of boiling peanuts with you, the home-cooked practice of boiled peanuts, do one more step before cooking, and add more flavor, which is more delicious than buying outside.

Prepare ingredients: 1 kg of peanuts, appropriate amount of fennel, a little salt, a little star anise, and a little cinnamon.

1. Put the fresh peanuts into the vegetable washing basin, soak them in cold water for a while, soak the soil inside, and then rub them vigorously with your hands to clean them, otherwise you will separate your teeth when eating.

Wash well. 2. Take out the cleaned peanuts, pinch the top of each peanut one by one, and pinch it to the opening, so that it is easy to make the peanuts more flavorful.

Pinch the opening. 3. Put an appropriate amount of tap water in the pot, a little more than peanuts, and then put an appropriate amount of fennel, a little star anise, a little cinnamon, a little more salt, a little salty and delicious, and then put the peanuts in the opening and simmer for 20 minutes over medium heat.

Place in a pot. 4. When the time is up, don't rush to fish, open the lid of the pot and let the cooked peanuts soak in the pot for half an hour, which is the trick to really make the peanuts flavorful. Half an hour later, take out the peanuts and drain them, and the delicious boiled peanuts are ready.

Out of the pot. When making boiled peanuts, it is a big mistake to soak them in salted water, remember that this method is fragrant and delicious.

Boiled peanuts, a very popular home-cooked cold dish, teach you a secret to make your own at home.

The practice of boiling peanuts is also very simple, after cleaning the peanuts with skin, put them in a pot and add water to add peppercorns, star anise, and salt. Just cook it and you can cook it.

In fact, it is a salted peanut, pour the peanut kernel into the water**Add salt, add salt and stir until it tastes obvious salty, turn off the heat and soak until the water is cold after 20 minutes.

Boiled peanuts are thought to be put in a pot and cooked, but if you don't grasp the skills of boiling peanuts, it is easy to make the taste of peanuts worseIf you order a plate of boiled peanuts outside, you will find that it tastes very mellow, but you can't make the same taste at home

This is a problem with the seasoning we used when cooking peanutsIf you don't use the seasoning, it will affect the taste of peanuts. Don't know that the stupid salt is over, I specially consulted the owner of a cold vegetable restaurant, and he told me that this is the best way to taste good, and it is an excellent wine artifact

Just boiled peanuts with salt? The cold dish shop owner's practice is an excellent appetizer!

【Dish name】Boiled peanuts

【Ingredients required】Peanuts, green onion and ginger, thirteen spices, salt, various side dishes.

【Cooking Steps】

1.Wash the peanuts (soak them in water for a while to remove the dust and dirt that have attached them), then cut the green onions into green onion segments and the ginger into thin slices for later use.

2.Prepare a clean pot, add water to the pot and put the peanuts in the pot.

2.Put the processed green onion and ginger in the pot and set aside.

3.Pour an appropriate amount of thirteen spices into the pot to taste.

4.Pour an appropriate amount of salt into the pot to taste, don't add too much, it is easy to be too salty and affect the taste.

5.After adding all kinds of seasonings, you can start boiling, boil the peanuts into this state, so that the peanuts can better taste, don't be in a hurry to take out the peanuts, after turning off the heat, the peanuts continue to be cooled in the basin, it is easier to make the peanuts flavor.

6.In the process of boiling peanuts, wash all the side dishes and wait for use.

7.Wash the carrots and celery and cut it into pieces of the right size, too big can easily affect the beauty of the dish.

8.Add water to the pot and heat it, and after the water is hot, put the chopped carrots and diced celery into the pot and blanch until cooked.

9.After blanching, remove the diced carrots and celery and put them in cold water to cool.

10.Put the boiled vegetables into a plate with water, and then pour the boiled peanuts into a pot as well.

11.Add a little rice vinegar to the bowl to add a little bit of rice vinegar to the whole dish to add a sour taste to the whole dish.

12.Add a few drops of sesame oil to the pot, which will make the peanuts taste more mellow and people will taste better.

13.Finally, put a little salt to taste and stir well, you can serve it out and eat it (I have boiled peanuts and rice with salt before, just add less seasoning this time).

【Cooking skills】

1.When you first cook peanuts, you must add seasonings so that you can increase the flavor of the peanuts themselves, and the taste will become better.

2.If you want to eat fried peanuts, you can also boil the peanuts first, drain the water, then pour them into the egg liquid and evenly coat the egg liquid, dip it in flour and then put it in the oil pan to fry, so the peanuts have a soft and crispy taste, and it is also a good appetizer.

3.The peanuts should be soaked for a while before boiling to clean up the dust and dirt that has adhered to it.

4.Don't take out the boiled peanuts in a hurry, continue to cool them in a pot, which will make the peanuts taste better.

The owner of the cold dish shop boiled the peanuts on the first night, so that the peanuts would swell, the cooking time would be short, and the peanuts would be delicious, and the peanuts looked very large.

Soak the raw peanuts in cold water first, add the soaked peanuts to the pot, the proportion is that the water must overflow the peanuts, add the seasoning ginger, spices, peppercorns, salt and cook

Method: 1. Put the prepared peanuts in cold water, soak them for two or three hours in advance, wait until the peanuts are completely soaked, rinse them with water after hair, remove the bran and the color on them, drain the water and set aside. 2. Prepare a clean pot, add an appropriate amount of water, put peanuts in cold water, add some green onions, ginger slices, salt, peppercorns, cumin, angelica and other seasonings, it is best to put the seasoning in the seasoning package or seasoning box and cook together, so that the seasoning can be fished out in the later stage, so as not to accidentally bite into a mouthful of seasoning when eating peanuts is also very uncomfortable, and then boil over high heat, skim off the foam on it and turn it into low heat, continue to cook for about 20 minutes, Wait until the peanuts are crispy and rotten into the flavor, turn off the fire, don't rush to take them out at this time, and let the peanuts continue to soak in water to cool naturally.

Put the boiled peanuts into the pepper water, soak them overnight, take them out the next day and put them on the very fresh, pour in the soy sauce after boiling, put in the coriander segment, stir the monosodium glutamate evenly, and eat it after placing it for one hour.

Prepare a plate of peanuts, wash and remove them for later use, put peanuts in a pot under cold water, put pepper, star anise, chili pepper, bay leaves, and an appropriate amount of salt at a time, cook for 20 minutes, turn off the heat and simmer for 20 minutes, the best flavor.