How to make the home cooked method of steamed clams with eggs and tofu

Ingredients. 200g clams and 2 egg tofus.

Accessories. Appropriate amount of green onion ginger 1

Oyster sauce 1 red sweet pepper for garnish.

Steps to make steamed clams with egg tofu.

1.The clams are bought, and each shell is brushed clean with a brush after spitting out the sand, and set aside.

2.Cut the tofu in the middle, cut each into small pieces about 3 cm thick, and set aside.

3.Arrange the sliced tofu and clams on a plate with some ginger slices on the bottom.

4.Put water in a pot, boil the water over high heat, put it on a plate with clams, and you can put the ginger and green onion on top of the clams and steam them together for five minutes. There is no need to put water and salt in the steaming tray...Because clams evaporate water, they are salty...

5.After steaming over medium heat for five minutes, the clams will all open, (not excluding individual stubborn objects) at this time you can take out the steaming tray and pour the clam juice from the plate into the bowl for later use...

6.Personally, I think the saltiness of the juice is just right, so I didn't put any more salt. Students who are worried about not being salty enough can try to see if it suits their taste and then decide whether to add more salt, otherwise it will be salty...

7.Mix the clam juice with a little cornstarch, bring to a boil in a pot, and then make a thin sauce with oyster sauce to turn off the heat, pour in the clam tofu, sprinkle with chopped green onions and red pepper grains...Success....

8.Personally, I think the taste of tofu is so beautiful、、、 start,,

Tips: If you want to make the clam spit sand, you can drop a few drops of sesame oil in the water where the clam is soaked, and it will be effective soon.

Materials. Ingredients.

150 grams of eggs.

200 grams of northern tofu.

Accessories. Ham.

50 grams. Seasoning.

Salt. 4 grams.

Monosodium glutamate. 1 gram. Scallions. 5 grams.

Ginger. 5 grams. Sesame oil. 2 grams.

Preparation of steamed clams with egg tofu.

1.Wash the tofu and press it into a puree, put it in a bowl, knock in the eggs and stir it up, then add water, green onion and ginger juice, refined salt, and monosodium glutamate and stir well;

2.Chop the ham into minced pieces and sprinkle on top of the tofu egg mixture;

3.Put the bowl with the tofu and egg liquid into the steamer, steam it over medium heat for 10 minutes, take it out, and pour in sesame oil.

Dietary tips.

Eggs: Eating with goose meat damages the spleen and stomach; Eating with rabbit meat and persimmon causes diarrhea; At the same time, it should not be eaten with soft-shelled turtle, carp, soy milk, and tea.

Steamed eggs with clams is a very famous dish in my hometown, steamed eggs are popular dishes in all parts of the country, but put them into the clam to steam together, it is the dish of the coastal people who laugh at me, this dish is tender and delicious, suitable for all ages, the method is simple, the eggs are used, whether it is hospitality or gathering, it is a good dish.

Material. Ingredients: 7 clams, 3 eggs;

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of steamed fish soy sauce.

Steamed eggs with clams.

Prepare the ingredients.

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Put an appropriate amount of water in the pot, add cooking wine, boil ginger slices, put in the bleached clams, <> please click to enter **Description.

Cook until the clam shell is slightly open, remove it immediately, and <>

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I remove the shell on one side and rinse it and <>

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Pour the water in which the clams are boiled into a large bowl, settle well and let cool.

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Add some cooking wine, salt, vegetable oil to the eggs, put some water to cook the clams, and beat well.

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Sift two-thirds of the eggs and pour them into a large bowl and place them in the steamer, <> click to enter **Description.

Separate from water, steam over medium heat until solidified, <>

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Pour in the remaining one-third of the egg mixture and <>

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Steam until just solidified, add the clams, steam over medium-low heat for about 5 minutes, please click to enter **Description.

Sprinkle some chopped green onions and drizzle some sleepy steamed fish soy sauce.

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Tips: 1.After scalding and steaming, the time should not be long, and it will be old when it grows.

2.The egg mixture is steamed twice so that the clams can stand up.

If the steamed clam is to be delicious, it is mainly a culture to deal with relatively clean, you can let the clam be put at home in advance and raised with tap water for about a day, the second shot of the order can be processed in advance, that is, put it in the water and scald it to let him speak.

I think it's tender, authentic, don't be too old, don't be too old.

Material.

300 grams of clams, 4 eggs, 30 grams of broth, tablespoons of cooking wine, 3 grams of refined salt.

Method

1.Soak the clams in water, spit sand, wash them and remove them for later use;

2.Beat the eggs into a bowl and stir well, add the stock, cooking wine, salt and mix well, and then add the clams;

3.Put it in a steamer and steam it until the clams are opened.

Note. Delicious finches are soft and glutinous. This dish is a stew, so the sauce should not be too thick. Stuffy years.

There are several ways to make steamed eggs with clams, which are simple to cook and nutritious. The slippery steamed eggs are salty and delicious, and they taste delicious with rice, as well as the tender and juicy taste of the clams.

Method 1 Ingredients: 10 clams, 2 eggs, light soy sauce, salt, oil, rice wine, shallots, and wolfberries.

Beat the eggs with salt and mix evenly, add 1 small bowl of warm water and 3 drops of rice wine, stir while adding, skim off the foam on the egg mixture, and put in the clams. Cover the bowl with plastic wrap and steam in a steamer. Steam for 15 minutes after the water is boiled.

After shaking the limbs out of the pot, pour light soy sauce and oil, sprinkle with chopped green onions and wolfberries. When you buy the clam supermarket, you have to soak it in water. Put a spoonful of oil for stir-frying in the water to soak the clams, stir the oil well, so that the oil flowers are evenly distributed on the top of the water, and the sand will be spit clean for a maximum of an hour.

Steamed clam eggs are delicious, but sometimes many of them are closed every time they are steamed. It is recommended that you use a knife to cut the clams from the middle before steaming, do not separate, and cut until you can't close your mouth and steam it.

Method 2 Ingredients: 150 grams of clams, 4 eggs, 3 grams of salt, 10 grams of green onion and ginger water, 3 grams of chopped green onions.

Method: 1. Beat the eggs into a bowl, add water, salt, green onion and ginger water, beat evenly, and set aside. 2. Fly the clams, wash the sediment, put them in the egg mixture, steam them in the basket for 8 minutes, take them out, and sprinkle them with chopped green onions.

Method 3 Ingredients: 300 grams of clams, 4 eggs, seasoning: 1 tablespoon of broth, 1 2 tablespoons of cooking wine, 1 teaspoon of refined salt, method: 1Soak the clams in water, spit sand, wash them and take them out for later use, 2Beat the eggs into a bowl and stir well, add the stock, cooking wine, salt and mix well, and then put in the clams, 3Put the section into the steamer and steam until the clam is opened.

Features: Smooth and fragrant, rich in nutrition. Chefs know it well: if you use a strainer to strain out the impurities of the egg juice and then scrape off the small blisters on the surface, the steamed eggs will be more beautiful and tender.

Method 4: Ingredients: 200 grams of clams, 1 egg, 1 spice salt, 4 teaspoons of soy sauce, 1 teaspoon of ginger, 3 slices of cooking wine, 1 tablespoon of water, appropriate amount of sugar, a little chives, 1 shallot.

Method:1Wash the clams and raise them in the basin to spit sand (change the water several times during the period) 2

Add water, cooking wine and a few slices of ginger to the pot, blanch the clams after the water boils until the opening is opened and then take out (those without openings are generally dead before blanching) 3The opening is discharged upwards into the deep dish 41 egg beaten with a pinch of salt 5

Add about twice as much water and stir wellPour the egg mixture into a deep dish and sprinkle with a little chopped green onion (heat the water in the steamer when preparing the egg mixture, don't boil, just warm it) 7Put it in a pot and steam until the egg liquid curdles (about six or seven minutes after the water boils) 8

Add a few drops of cooking wine, a little soy sauce and a little sugar to freshen up.

Ingredients: 10 clams, 2 eggs, light soy sauce, salt, oil, rice wine, shallots, wolfberries.

Method: Beat the eggs with salt and mix evenly, add 1 small bowl of warm water and 3 drops of rice wine, stir while adding, skim off the foam on the egg liquid, and put in the clams. Cover the bowl with plastic wrap and steam in a steamer. Steam for 15 minutes after the water is boiled. Remove from the pan and pour light soy sauce, oil, green onion and goji berries on top.

Many people make a mistake in the first step of steamed eggs with clams, learn this method, it is tender and smooth and super delicious.

How do you cook clam steamed eggs? Put the clams into the boiled and remove them, beat the egg soy sauce in the bowl, stir the chopped green onion with soy sauce and stir well, and then pour it into the bowl.

This is a favorite of children.

How to sell clam steamed eggs? Put the clams into the bowl and cook them, beat the egg soy sauce into the bowl, stir the soy sauce and green onion well, and then pour it into the bowl to guess the height.

Many people are wrong in the first appearance of steamed eggs, and they will lose the method of learning to sell the front, which is tender and smooth and super delicious.

This is the favorite withered tong of a friend who did not feast on Tan.

Open the bright model and hug the slow Bu Sakura.