Help me recommend a few home cooked greasy dishes

Stir-fried bitter gourd, steamed pumpkin or sweet potato.

Winter melon soup, bean sprouts

Because you want a lot of recipes, and there are so many types of Sichuan cuisine, you can't list them all here. So I found some more complete **, you can see for yourself, all very good! I've listed some of these practices for you.

Sichuan cuisine recipes (there are more than 200 kinds, divided into Sichuan classics, Sichuan cuisine famous dishes, popular dishes, and special dishes).

Sichuan cuisine production method (123 kinds of Sichuan cuisine practice).

type=dishtype&code=1-2-China Cooking Network--Sichuan cuisine.

Sichuan Cuisine Cortana Food Network - Sichuan Cuisine (hundreds of practices).

Dining World |Snacks|Sichuan snacks.

A mouth-watering encyclopedia of Sichuan cuisine.

Chilled maran head.

Stir-fried bitter gourd.

Eat Sichuan-style hot pot directly, it is not greasy and simple, and you can eat it at home.

The effect of Pu'er tea is quite good.

See what you like to eat!

Cold cucumber, cold salad shredded kelp, cold salad shredded lettuce, cold beef.

1.Cold cucumber, tomato and egg soup, seaweed egg flower soup, stir-fried bean mold orange such as sprouts, the following Dan Qi is the method 1Cold cucumber:

Wash and cut the cucumber into shreds, add an appropriate amount of salt and vinegar and stir well. You can also add garlic, pepper powder, chili oil and other seasonings to make different flavors of cold cucumber.

2.Tomato & Egg Soup: Cut the tomatoes into small pieces, beat the eggs and set aside. Add water to the pot and bring to a boil, put the tomato pieces in and cook until soft, then add the egg mixture and stir until cooked. The taste is refreshing and nutritious.

3.Seaweed Egg Drop Soup: Cut the seaweed into small pieces, beat the eggs and set aside. Add water to a boil in a pot and add seaweed cubes, add a little Wuliang salt to taste. Then pour in the egg mixture and stir until cooked.

4.Stir-fried bean sprouts: Wash the bean sprouts and drain them for later use. Heat a little oil in a pot, add bean sprouts and stir-fry, add salt and monosodium glutamate to taste. The taste is crisp and refreshing, making it suitable for summer consumption.

5.Classic hot and sour cabbage: Wash the cabbage and cut it into pieces, add an appropriate amount of salt and vinegar and stir well and set aside.

In addition, chop the green onion, ginger and garlic, add an appropriate amount of vinegar, sugar, salt and chili powder and mix to make a chutney. Finally, pour the hot and sour sauce into the cabbage cubes and mix well to enjoy, the taste is refreshing and appetizing.

For example, the big elbow braised pork or something is greasy.

Braised pork, hoof soup, braised lamb brisket ......

Chicken soup with shiitake mushrooms.

Method: 60 grams of shiitake mushrooms, 1 chicken, cooking wine, ginger slices, and a little green onion.

1.Soak the shiitake mushrooms in warm water and cut each mushroom in half or four pieces.

2.Put the chicken in a pot of boiling water and boil it for a while, then remove the blood and chop it into pieces.

3.Heat the oil in the pot, add the chicken pieces and stir-fry until the water is dry, cook in the cooking wine and stir-fry a few times, add water, shiitake mushrooms and all the seasonings, bring to a boil over high heat, simmer over low heat until the chicken is cooked and flavorful, and remove from the pot.

Efficacy: The soup is refreshing, delicious and mellow, and the fungi can greatly reduce the harmful substances in the blood. In winter, the soup is stewed with mushrooms, which can also play a nourishing role and make people feel not dry.

Rock sugar pear soup: the effect of clearing the throat and moistening the lungs and replenishing the internal organs, it is refreshing and delicious to drink in winter, and it can also relieve greasy and moisten the throat.

Method: About 100-150 grams of fresh pears.

1.Peel and wash and put in a stew pot, 2Add an appropriate amount of rock sugar and water.

3.After simmering for 1 hour, drink water and eat pears.

Stir-fried asparagus with shredded chicken.

Ingredients: 300 grams of asparagus, a piece of chicken breast, half a red and yellow bell pepper, two cloves of garlic, an appropriate amount of salt, a little light soy sauce, starch, cooking wine, and a little pepper.

Method:1Shred the chicken breast, mix well with a little salt, starch, cooking wine, pepper and a teaspoon of oil;

2.Shred the bell pepper and slice the garlic for later use;

3.Cut off the old roots of the asparagus and cut the inchs obliquely for later use;

4.Heat the wok, fill with oil, add the marinated shredded chicken and fry in the cold oil until it changes color and pour out for later use;

5.Reheat the wok, fill with oil, stir-fry the garlic slices when it is hot, then put in the asparagus and stir-fry quickly, then pour in the shredded chicken, add salt, a little light soy sauce, and finally pour in the bell pepper and stir-fry evenly.

Stir with enoki mushrooms.

Ingredients: 1 piece of bean skin, 400 grams of enoki mushrooms, 4 cloves of garlic, a little cucumber, coriander, carrot, appropriate amount of pepper oil and chili oil.

1.Shred the bean skin, remove the roots of enoki mushrooms and tear them into thin strips, blanch them with boiling water respectively, drain the water and put them in a pot for later use;

2.Shred cucumber and carrot, cut coriander into sections and put it in a pot, mince garlic and put it in a pot, add salt and chili oil;

3.Heat the pepper oil, pour it over the minced garlic while it is hot, and mix well.

Green vegetables, melons, soy products, eggs, seafood and other dishes are relatively light ingredients, you can make a green vegetable, a melon fried meat, and add a lean meat egg drop soup is a good home cooking.

A green vegetable, a melon to match as you like.

In winter, I often drink bone broth to drive away cold and nourish, and pork bones and chicken bones are used in bone broth, in fact, beef bones, sheep bones, and duck bones are also good raw materials for bone broth, especially beef bones and sheep bones, which are very beneficial to eat in winter. To make bone broth, you can serve it with the right amount of ingredients, such as lotus root, kelp, white radish, soybeans, etc. Bone broth as follows.

Lotus root soup with pork ribs.

Radish stick bone broth.

Stick bones (pig, cow can be), white radish, fresh mushrooms, ginger, coriander to taste.

Huaishan red date chicken soup.

Chicken rack, fresh Huaishan, red dates, ginger.

Cold lettuce, lettuce shredded, add salt, sugar, chicken essence vinegar on the line.

Tomato oyster mushroom soup, stir-fry the tomatoes and oyster mushrooms a little and simmer them in water, which can be served with some frangipani or lactone tofu.

If you want to say that most of the nourishment is to bring meat dishes, such as eating radish stewed pork ribs on this day, stewed pork feet or something is very good, and it is not greasy. Blanch the water, then add green onion and ginger, pour some wine, add some vinegar and simmer, wait for more than an hour, add radish, and it's good. Pig's trotters can be stewed more.

There are many more, I can't say them all.

Home-style tofu, heat the oil, fry the pot with green onion and pepper powder, add a little half a bowl of water, then put in the cut small tofu pieces, put the salt and cover the lid, wait for the soup to be exhausted, put monosodium glutamate, and decorate the plate with a few green coriander leaves ,..Smooth, tender and non-greasy home-style tofu can make several bowls of white rice!!

The raw white radish is delicious, and it needs to be watery.

<> ingredients: 2 long eggplants, 5 cloves of garlic, half a shallot, appropriate green onions, a small spoon of tapioca starch, 2 spoons of wheat flour, 1 spoon of Pixian bean paste, 1 spoon of vinegar, 1 spoon of light soy sauce, 1 spoon of sugar, appropriate amount of salt. Process:

1. Directly clean and cut the long eggplant to the stem, cut it into long strips, each piece needs to have an eggplant skin, so it is more suitable to eat, cut it and then put it in a bowl, sprinkle a little salt, grab and mix well, marinate for 15-20 minutes, marinate to remove excess water, so that the time for frying the eggplant is shorter and the oil is lower; 2. After the long eggplant is pickled, squeeze out the excess water by hand, sprinkle in 2 tablespoons of wheat flour, grasp and mix well, so that each piece of long eggplant is evenly coated with flour.

3. Boil the stir-fry pot, pour in the appropriate oil to boil, put in the eggplant strips, fry them until the golden surface batter is colored, and then you can scoop them up to control oil and replenish water; 4. Leave a small amount of oil in the pot, put in the garlic and onion slices when it is hot and humid, stir-fry until fragrant, then put in the Pixian bean paste, fry into chili oil over medium heat, and stir-fry the fried long eggplant; 5. Put tapioca starch, light soy sauce, sugar, vinegar, a small amount of salt, and a small amount of cold water into a large bowl and mix evenly, pour it into the pot and stir-fry, it doesn't take too long, otherwise the color of the long eggplant will not be gorgeous; 6. Cook until the soup is collected, the juice in the pot is viscous and you can eat, and sprinkle a little green onion after serving the plate to decorate the design!

Food: shallots, chili, raw pork, ginger slices, garlic, edible oil, rice wine, light soy sauce, dark soy sauce, sugar, salt, monosodium glutamate Method 1, another food family photo**, chili, shallots and raw pork, this little enough to stir-fry a**. 2. After the peppers and shallots are cleaned, they are cut and reserved, and the rabbits like to put the food on different plates after cutting, and pour it directly into the pot when cooking, which is happy and tidy.

3. Clean the raw pork, absorb the water with kitchen paper, and cut it into meat slices. Cut the ginger slices and set aside. The raw pork cut into small pieces does not need to be marinated with tapioca starch, and because the raw pork picked by the rabbit is fat and thin, the texture of the meat after cooking will not be too chai.

5. Put in the raw pork cut into small pieces and stir-fry in oil, stir-fry until the fat is slightly rolled and stronger, so that the fried meat is fragrant.

Low-fat and less oily, delicious and not greasy, super home-cooked dishes, including mapo tofu, ground three fresh, fish-flavored eggplant.

Stir-fried pork with fungus and celery This dish uses lean pork, which has a very low fat content, and is not afraid of eating long meat, and it is also paired with fungus and celery. Stir-fried beef with coriander is an ingredient with low fat and high nutrition, and you can use it more in the spring, and it is delicious with any kind of vegetable.

It must be stewed vermicelli with minced meat, stewed vermicelli with cabbage, or spicy fragrant pot, as well as stir-fried meat pieces with chicken essence, mapo tofu or steamed buns.

A few home-cooked stir-fries that you can't get tired of, delicious and delicious, you can learn it, it's super easy! Method 1Wash the chili peppers, remove the seeds and cut into shreds, and beat the raw eggs into a bowl for 2Put a pinch of salt in a bowl of raw eggs and stir to combine.

3.Wok to a small amount of oil, pour the egg mixture in, and cook 4Pour it out and set aside 5

Remove a small amount of oil from the pot, add green onions, ginger and garlic to stir-fry, and add shredded green peppers to stir-fry 6When you see that the pepper shreds are slightly loose, put a little salt, stir, and then put the raw eggs in, and stir evenly when it is popular.

Ingredients: 1 shallot, 1 shallot, 500 grams of mutton, 3 slices of ginger, 1 clove of garlic, 10ml of cooking wine, 10ml of light soy sauce, 15ml of oil consumption, 10 grams of tapioca starch Method: 1. Cut garlic cloves and green onion roots into slices, cut onions into shreds, mutton frozen and clean, put cooking wine, oil consumption, light soy sauce, tapioca starch marinated for 20min2, add some oil to the cold pot, fry the mutton until it fades and put out 3, add oil to the pot again, add green onion ginger, shallots and shallots.

Food: 1 fresh crucian carp (about 750 grams), 100 grams of cooking oil, 25 grams of water starch, 5 grams of green onions, 25 grams of light soy sauce, 15 grams of pine mushrooms, 25 grams of cooking wine, 5 grams of ginger, 1 gram of chicken essence, 1 gram of white pepper, 1 gram of chili powder, 2 grams of salt, 2 grams of sesame oil.

Method: 1. Wash the fresh crucian carp, remove the scales, remove the gills, cut it with a knife at the abdominal section, remove the internal organs, wash the blood foam, and cut 5 knives obliquely on both sides. 2. After the pine mushrooms are made, wash the fine sand, remove the roots, peel the shallots, wash them, and cut them into thin strips; Wash the ginger slices, peel them and cut them into slices.

Food: chicken feet, pepper, star anise, cinnamon, bay leaves, old rock sugar, cooking wine, dark soy sauce, light soy sauce, thirteen spices, ginger Method 1 After rinsing the chicken feet, remove the fingernails one by one, put half a pot of water in the pot, pour in the chicken feet, bring to a boil and cook again for three minutes.

2 Scoop up the chicken feet and rinse them with running water, control the dryness, pour the core of the slag cavity into the pot, and put water to cover the chicken feet. 3 After boiling, add 1 tablespoon of cooking wine, add 2 pieces of ginger, add 3 tablespoons of round laughing dark soy sauce and 2 tablespoons of light soy sauce. 4 Put the pepper, star anise, cinnamon, and bay leaves into a tea bag, put them in a pot, put in the old rock sugar, and add half a teaspoon of thirteen spices.

Cold cucumbers, stir-fried cabbage, stir-fried rape, cold bitter vegetables, scrambled eggs with tomatoes, these dishes are very delicious and very good for rice.

There are too many home-cooked dishes that are delicious and not greasy, such as stewed pork ribs with lotus root, steamed sea bass, vinegared loin, hot and sour potato hall and Xian silk, Di San Xian and so on.

Green garlic pork, fried meat with chili peppers, shredded pork with green peppers, scrambled eggs with tomatoes, fried river snails, these are all delicious delicacies and easier to operate.

Method 1Chicken wings cleaned 2Deboned hob blocks with salt, rice wine and starch marinated for 2 hours 3

Swallow the raw eggs in a bowl and add the sweet potato vermicelli and salt 4Mix evenly until the egg yolk liquid can hang on the spoon case 5Water tofu hob block 6

Put it in a bowl, pour in the egg yolk liquid, stir gently, and let it stand for 15min7Bell pepper cleaning hob block 8Prepare sesame pepper and dried chili peppers, ginger slices and garlic 9

Prepare 10Put the peanut kernels in cold oil and fry over medium heat until the hue turns slightly yellow, remove 11Later, add the mushrooms and beef oil and fry until all the color fades and remove 12

After standing the water tofu, first pile the water tofu with a simmer and put it into 13Later, turn to medium heat and fry the tofu until the color is light yellow, and remove 14Set aside the oil and put it in the condiment to expose the aroma 15

First put in the mushroom beef and pour in the rice wine 16Add water, tofu and salt to stir-fry in a pan to evenly proportionate 17Add peanut kernels and white sugar 18

Add the bell pepper granules and stir evenly, then take off the heat and remove from the heat.

Ingredients: chicken breast, carrot, green pepper, edible oil, bean paste, edible salt, green onion, rice wine, ginger, white pepper, garlic, tapioca starch, sugar Method 1, chicken breast meat is cut into thick shreds of wooden chopsticks along the texture of the meat slices; Put it in a basin, add white pepper, mix with rice wine, add tapioca starch and grasp well (if it is dry, pour in a small amount of water) and marinate for 10min2, green pepper, carrot shredded; Heat oil in a pot, add bean paste and stir-fry until chili oil comes out; Add green onions, ginger foam, and garlic to stir-fry until fragrant; Put in the meat slices and stir-fry the meat slices over medium heat to whiten 3, add the shredded green pepper, shredded carrots, salt, white sugar, pour in a small amount of water (to avoid the bottom of the paste) and stir-fry until the green peppers become darker, and then they can be served on the plate.

Ingredients: 1 piece of brine tofu, 100 grams of meat foam, 1 small handful of amaranth, 2 grams of salt, 3 spoons of light soy sauce, 1 small plate of boiling water, appropriate green onions, 2 slices of ginger Method: Cut the water tofu into two centimeters thick into a small piece.

Blanch the water in a pot to remove the bean flavor and make the water tofu less likely to break. 2.Amaranth cleaned and cut into segments.

3.Pour a small amount of oil into the pot, add the ginger slices and green onions to the oil and stir-fry until fragrant. 4.

Add the meat foam and stir-fry until the meat foam is white and oily. 5.Add a small bowl of water, 3 tablespoons of light soy sauce, 2 grams of salt, and simmer over medium-low heat until the juice is reduced.

6.Add the amaranth and stir-fry twice to let the amaranth fade and then it will come out of the pan.