Here are a few ways to stir fry home cooked dishes.

Scrambled eggs with tomatoes: 1. Beat the eggs well, add a little salt, a little water, or a little wine. It will be very tender when fried this way.

2. Eggs are still scrambled, hot pan, oil can not be too little, not too much, put the beaten eggs, must be stirred quickly with a spatula, not waiting for a lump, and when there is liquid, out of the pot. [Gourmet China].

3. Cut the tomato into cubes, don't cut it too small, the vitamins will be targeted. It's best to cut it on a plate so that the juice doesn't run away too much.

4. Heat the pan, put a little oil, put the tomatoes, cut them with a spatula, stir-fry, and get the juice out. Be quick. Add sugar first, then season with salt, put the scrambled eggs, and stir well.

Stir-fried meat with loofah, lean meat, a loofah, a little ginger and onion, the seasoning is the one usually used at home, the meat is cut into thin loofahs, how to fry should be known.

Scrambled eggs with cucumbers and shallots tossed with tofu.

Stir-frying is the most basic way to cook, and it is impossible to spend a lot of time braising every dish, stewing, and stewing. Therefore, the general home-cooked food is fried by the method, which is simple, fast, economical, and also very good. So the most important way to fry is to be hot, that is, the fire is strong, how to fry it deliciously, bring it with the fierce shortage.

When stir-frying pork, you should first put cornstarch, oyster sauce, chicken powder, and a small amount of salt, and the fried pork is tender and delicious, and the taste is very good, but remember to stir-fry it on high heat.

Shellfish generally need to be cleaned of sediment, and the fire should be high, it is best to blanch the water, and then stir-fry. It's sure to be delicious. The fish is generally braised or steamed, and the fish remember to put some ginger and cooking wine to remove the fish.

Shrimp and other seafood are very easy to stir-fry, as long as the fire is high, you will have delicious seafood to eat in a few minutes.

Beans and vegetables are best sautéed and cooked thoroughly to be delicious, and the same is true for eggplants, which are very popular when they are soft and ripe. I heard that green beans can be poisoned when eaten raw, and eggplants are half-cooked and cannot be eaten.

Green vegetables and other leafy vegetables are best fried on high heat, generally do not add water, the key is fast, but don't stir-fry too quickly, at least let the pot be hot, the dish can only taste good when it comes into contact with the hot pan hot oil, remember when I first learned to stir-fry, I kept stir-frying, I was tired, and the dishes were more difficult to cook and not taste. Stir-fried vegetables can also add a point of starch to thicken the water, which will make the vegetables fried out of the color fresh and tender, and the color is delicious.

It is best to prepare more garlic when stir-frying, which can enhance the flavor and sterilize. Of course, you can also put chili peppers, depending on your preference.