How to make banana walnut muffin, how to make banana walnut muffin?

Ingredients: Eggs, caster sugar, vegetable oil, bananas, lemon juice, flour, baking powder, baking soda, walnuts.

Method:1Beat the eggs in a large bowl.

2.Add granulated sugar and stir well with a whisk.

3.Add vegetable oil and stir well.

4.Peel the bananas and put them in a plastic bag.

5.Crush with a rolling pin.

6.Add to the egg mixture and stir well.

7.Add the lemon juice.

8.Mix the powders, sift them and pour them into the egg mixture and banana paste.

9.Stir with a spatula.

10.Break the walnuts into the batter and mix well.

11.Preheat oven.

12.Scoop the batter into the mold.

13.Top with the remaining walnuts.

14.Put in the oven at 180 degrees for about 15 minutes.

15.Serve cold from the oven.

Materials. 2 bananas.

Accessories. 2 eggs.

Baking powder 5 ml.

milliliters of baking soda.

Seasoning. 140 grams of salad oil.

80 grams of white sugar.

90 grams of milk.

Lemon juice 10 ml.

200 g cake flour.

Walnuts (fresh) to taste.

Preparation of banana walnut muffin.

1.Remove the eggs from the refrigerator and let them warm up at room temperature.

2.Weigh the flour, powdered sugar, baking powder, baking soda, and chopped walnuts and set aside.

3.Place the salad oil, milk, weighing, prepare bananas, white vinegar.

4.Mash the bananas.

5.Mix the flour, baking powder and baking soda well.

6.Mix the whole eggs with sugar and stir well.

7.Add the salad oil and mix well.

8.Add milk and stir well.

9.Add the white vinegar and banana and mix well.

10.Sift the cake flour, baking powder and baking soda together and add to the paste.

11.Stir the rubber spatula irregularly and mix evenly.

Fill it up and put it in a small cup in Panzhong.

13.Then top the batter with an appropriate amount of chopped walnuts.

14.The amount of noodles is a bit much, so I made 3 paper cups. (About 7cm in the upper diameter, 5cm in the lower diameter, 10 high paper cups) 180 degrees up and down, bake for 25 minutes.

<> material. Ingredients: 2 bananas, 2 eggs, 200g cake flour;

Excipients: 135g oil, 60g milk, 50g caster sugar, 1 tsp baking powder, 1 2 tsp baking powder, 60g walnuts

Banana walnut muffin.

Peel the banana and put it in a bowl and crush it with a fork!

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Add caster sugar to the whole egg mixture and stir well with a hand blender!

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Pour the milk and vegetable oil into the egg mixture and stir well!

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Pour in the mashed banana and mix well with a spatula!

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Baking powder and baking soda are placed in cake flour, sifted together, and stirred with a spatula to form an even batter! It can be distributed three times and sieved in, so it is easy to stir well!

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Spoon into the cup, 7-8 minutes full, and top the batter with walnuts! I've tried soaked raisins, and they're easy to bake!

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Preheat oven. Heat at 150 degrees for 25 minutes, 170 degrees for 5 minutes!

Because my oven is relatively small, the temperature is high, and the temperature is adjusted to a lower temperature for the first time) The specific temperature is set according to your own oven.

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Tips: According to the recipe, the vegetable oil is 170g, because I am afraid that it will be too greasy, I reduced the amount to 135g, and it feels better! Because there are no lemons at home, there is no lemon zest and lemon juice, and there are 1 teaspoon of lemon peel and 2 teaspoons of lemon juice in the recipe

<> material. 100g cake flour, 1 banana (ripe), 30g chopped walnuts, 1 whole egg, 40g caster sugar, 80g corn oil, 30g milk, 1 2t baking powder, 1 4t baking soda

Method. 1.Bananas are pressed with a fork into mashed bananas.

2.Add caster sugar to whole eggs.

3.Beat well with a whisk.

4.Once whisked with a whisk, add the corn oil.

5.Beat well again with a whisk.

6.Pour in the milk.

7.Beat evenly.

8.Add the mashed bananas.

9.Sift in high, low, baking powder and baking soda together.

10.Stir into a homogeneous batter with a rubber spatula.

11.Put a small paper cup in the cake mold, pour in the batter, and it will be eight minutes full.

12.Sprinkle with chopped walnuts, preheat the oven at 185 degrees, place in the middle layer and bake on top and bottom for about 25 to 30 minutes.

Bananas, walnuts, muffins, bananas, walnuts, muffins are not made together.

1.Put the peeled bananas in a bowl and puree them with a small spoon, and the bananas are better when the skin is black;

2.Put the walnuts in the crisper bag and use the back of the knife to break up the large walnuts;

3.After the butter is softened in the room, add caster sugar

170g cake flour, 20g egg, 110g butter, 50g caster sugar, 30g milk, 40g walnut kernels, 25g banana, 40g chocolate granules, 1g baking powder.

Prepare the ingredients you need.

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Peel the bananas and put them in a bowl and puree them with a spoon.

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Put the softened butter at room temperature in a bowl, add caster sugar, and whisk with a whisk on low speed until the butter is milky white.

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Add the eggs and stir well, add the milk and continue to mix well.

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Sift the cake flour and baking powder into the above steps and stir well with a spatula.

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Add the walnuts and mashed banana and stir well with a spatula.

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Put the paper cup on the baking sheet, pour the batter into the paper cup with a spoon, preheat the oven at 180 degrees for 10 minutes in advance, put the baking tray with cake batter into the middle and upper layer, bake for 20 minutes, take it out and sprinkle with chocolate granules.

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<> material. Ingredients: 200g of low-gluten flour, 3 bananas, 100g of walnuts, 125g of milk;

Excipients: 100g butter, 1 whole egg, a spoon of vanilla powder, a spoon of baking soda, 2 spoons of baking powder, 3 bunches of cocoa powder, a pinch of salt, a pinch of cinnamon.

Banana chocolate muffin.

The butter is insulated from hot water to form a liquid, add brown sugar, and beat with an egg whip until all the brown sugar is dissolved.

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Rub the chopped walnuts and bananas into puree, add to the sugar and oil mixture and mix well.

Cake cake, baking soda, baking powder, cocoa powder, vanilla powder, salt, cinnamon mix through a sieve, pour into the banana mixture and mix gently.

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Preheat the oven at 160 degrees, prepare 12 medium high-temperature paper cups, put the ingredients into the paper cups until they are 7 minutes full, and bake for 30 minutes.

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<> material. Ingredient A: 200 grams of low flour, 50 grams of whole wheat flour, 1 1 2 tsp of baking powder, 1 2 tsp baking soda, 40 grams of chocolate chips, 60 grams of walnuts (150 Bake for 10 minutes, then let cool and chop for later use).

Ingredient B: 2 eggs, 40 grams of brown sugar, 30 grams of caster sugar, 40 grams of butter, 40 grams of salad oil, 80 grams of milk, 200 grams of banana puree.

Method. 1. Sieve the powder in material A twice.

2. Beat the eggs in ingredient B, add sugar and stir well, then add corn oil and stir well, then add banana puree and milk and stir well.

3. Pour step (2) into step (1) and mix until it is still rough.

4. Add chocolate beans and walnuts and mix well.

5. Put the mixed batter into the mold and sprinkle a few chocolate chips and walnuts on the surface.

6. Put it in a preheated 200 oven, middle and lower layer, top and bottom heat, 30 minutes. Simmer on residual heat for another 5 minutes (about 20 minutes, after the surface is colored and covered with tin foil).

Banana walnut chocolate muffin. It's very simple to peel the walnuts and fry them well, and then add the chocolate with freshly made slices, so that you can make a banana walnut chocolate, muffin.

Banana walnut muffin is to cut the banana into slices, fry the walnuts and add some cream, so that adding some sugar and salt is very delicious.

Preparation of banana walnut muffin.

Remove the eggs from the refrigerator and place them at room temperature to warm up banana walnut muffin in preparation Step 1

Weigh the flour, powdered sugar, baking powder, baking soda, and chopped walnuts into the preparation of the banana walnut muffin Step 2

Place the salad oil, milk, weighing, preparing bananas, white vinegar bananas, walnuts, muffins Step 3

To mash the banana walnut muffin step 4

Mix flour, baking powder, and baking soda evenly to prepare the banana walnut muffin Step 5

To make the whole egg with sugar and mix the banana walnut muffin Step 6<>

Add salad oil and mix well with banana walnut muffin Step 7: Add milk and stir well with banana walnut muffin Step 8

Add the white vinegar and banana and mix well with the banana walnut muffin Step 9

Sift cake flour, baking powder, baking soda together, and add banana walnut muffins to the paste Step 10

Rubber spatula irregularly stir evenly with banana walnut muffin preparation Step 11

7-8 full of bananas, walnuts, muffins in a small cup in preparation Step 12

Then put an appropriate amount of chopped walnuts on top of the batter with banana walnut muffin Step 13

The amount of noodles is a bit much, so I made 3 paper cups. (About 7cm in the upper diameter, 5cm in the lower diameter, 10 paper cups can be made in height) 180 degrees on the upper and lower heat, roast for 25 minutes Banana walnut muffin Step 14

"Muffin, also called muffin, is the transliteration of muffin, characterized by very fast production, the liquid material and solid materials are mixed separately, and then mixed together and baked, there is no complicated and elaborate egg beating procedure, nor is it as strict as the kneading procedure of making bread, and the finished product baked is soft and moist.

The muffin cake is easy to operate, it is the most common snack I choose, and it can easily achieve the satisfaction of success even for novices without foundation, and it should be regarded as the cake with the highest probability of success in history.

The muffin can be baked in different flavors, such as blueberry, honey, cinnamon, chocolate, etc., and can also be added to dried fruit cereal to increase nutrition and taste.

Today, this muffin is infused with dates, walnuts and mashed bananas, which not only doubles the nutrition, but also makes people even more fascinated by the rich banana flavor.

Vitamin E contained in walnut kernel can protect cells from oxidative damage of free radicals, and is recognized by the medical community as an anti-aging substance.

The trace elements zinc and manganese contained in walnuts are important components of the pituitary gland, and regular consumption of walnuts is beneficial to the nutritional supplement of the brain and has the effect of strengthening the brain and intellectualizing.

Jujube can improve human immunity, promote the production of white blood cells, reduce serum cholesterol, increase serum albumin, protect the liver, jujube also contains substances that inhibit cancer cells and even make cancer cells transform into normal cells. ”

Material: Main material. 1 egg.

40 grams of caster sugar.

40 ml of vegetable oil.

1 banana. 150 grams of cake flour.

Excipients: baking powder.

3 grams of baking soda.

1 gram of red dates and walnuts.

Juice of 3 lemons.

Preparation of 5 ml of banana red dates walnut muffin.

1.Prepare the materials.

2.Peel the bananas and put them in a plastic bag, add lemon juice and press them into mashed bananas with the palms of your hands.

3.Place the eggs and sugar in a container and mix well.

4.Add vegetable oil and stir well.

5.Add the mashed banana to the egg mixture and mix well.

6.Mix cake flour, baking powder, baking soda and sieve and pour into the egg mixture banana paste.

7.Mix well with a spatula from the bottom to the top.

8.Chop the jujube walnuts.

9.Add the chopped red dates and chopped walnuts.

10.Use a rubber spatula to mix well from the bottom to the top.

11.Scoop the batter into a paper cup and fill it at 7-8 minutes.

12.Sprinkle some chopped walnuts on top of the batter.

13.Put it in the middle and lower layer of the oven, 180 degrees, up and down the heat, and bake for about 20 minutes.

Banana jujube walnut muffin finished picture.

Cooking skills. 1.It is best to choose bananas that are ripe and have a slight black spot on the skin, so that the taste is strong enough.

2.Bananas are prone to oxidation and blackening, and a few drops of lemon juice can be added to prevent oxidation and discoloration.

2.The batter can be stirred well with a spatula from the bottom to the top, do not stir in circles, so as not to make gluten in the flour and affect the fluffiness and taste of the cake.

3.The batter will expand during the baking process, so the paper cup only needs to be filled for 7-8 minutes. The amount of material is three large paper cups and one medium silicone cake mold.

Ingredients: 1 egg, 60 grams of milk, 120 grams of low flour, 1 banana;

Excipients: 2 grams of salt, some walnuts, 50 grams of caster sugar, 1 teaspoon of baking powder, 40 grams of salad oil, appropriate amount of chocolate sauce.

Banana walnut muffin cake.

1. Mash the bananas, roast the walnuts and break them into pieces, sift the low flour and baking powder;

2. Stir the eggs with sugar and salt until the sugar is dissolved;

3Add salad oil and stir well, add milk, chocolate sauce, mashed bananas and chopped walnuts and stir well;

4. Add powder, mix well, put into a paper mold, and fill it into seven minutes;

5 ovens preheat 180, medium layer, 20 minutes;

6. Insert it with a toothpick and take it out, and it will be cooked without sticking.