What I learned in elementary school composition, what I learned in elementary school composition

2010-06-27 17:12 Netizen I learned to cook.

When I woke up this morning, I got dressed and saw that my mother was still sleeping. I didn't wake her up and waited hungry for my mom to get up and cook. At this time, a thought flashed through my mind: I am already ten years old, and it is time to learn to cook.

I went to the kitchen to see what was there to do. I found some mung beans, and remembered that my parents were very busy with work these days, and they were already on fire, and mung beans could go to the fire, so I decided to burn mung bean tea.

I took a small bowl, filled a full bowl of mung beans, picked out the dirty things inside, washed them with water, filled half a pot of water in the rice cooker, poured the washed mung beans into the rice cooker, turned on the power, turned the rice cooker to the cooking gear, and prepared to stir-fry.

What kind of dishes to stir-fry? Mom usually loves to eat scrambled eggs with tomatoes, so let's make scrambled eggs with tomatoes! I took four eggs and two tomatoes first, and cracked the eggs into the bowl like my mother did, and that's when I got into trouble:

I don't know how much salt to put in it. Suddenly I remembered that my mother usually scrambled eggs with only a little salt. I put a little bit as usual, stirred well and set aside.

Pouring the oil into the pot, it didn't take long for me to hear a "swish" sound, it turned out that the oil was hot, I quickly poured the eggs into the pot, kept turning over, and made the eggs piece by piece, poured them into the plate, and then I was relieved. When I went back to get the tomatoes, I saw that the tomatoes had not been cut. I hurriedly picked up a knife and cut the tomatoes.

I first put it on the cutting board and cut it, but I got the tomato juice on the cutting board. Then I suddenly remembered that my mother usually took the cut, and I carefully cut it into the bowl, and in a few moments, I cut the tomatoes. I hit **, and when the water in the pot was dry, I put a little oil in the pot again, and when the oil smoked, I quickly poured the tomatoes into the pot, turned left and right in the pot for a while, and then put the eggs back in the pot, put Nande seasoning and monosodium glutamate, stirred well, poured into the plate, and a plate of fragrant tomato scrambled eggs was ready.

I opened the rice cooker and saw that the mung beans had "bloomed". I knew that the mung bean tea was also cooked, so I took them out and brought them to the table to wake up my mother.

Mom got up and saw the food on the table and asked in amazement, "Who made this?" "I did! I said proudly. "Really? My kids are grown up and can cook! "I listened to my mother's compliments, and my heart was happy.

This meal is something I learned little by little when I watched my mother cook, and it seems that it is really "learning everywhere"! In the future, I will carefully observe and pay attention to everywhere in my study and life, and learn more knowledge.

Elementary school essay I learned that as long as I have self-confidence, I can do anything.

I learned to wash dishes.

On Sunday, it was Mom's turn to work overtime, Mom went to work early, and Dad talked about business. It's boring that I'm the only one eating.

By the way, my mother is always busy washing dishes, but this time it was my turn. I first took the bowl to the dishwashing basin, and then fetched water, I began to wash the dishes, but how I wiped hard, it was not clean, I remembered that my mother used to use dish soap, so I quickly squeezed a lot of dish soap, but, as soon as my hand slipped, the bowl was shattered, always, my mind flashed the thought of giving up, but I thought of my father telling me that I must persevere in any thing I do, so I carefully recalled the whole process of my mother's washing dishes, oh, it turned out, I can't use too much dish soap to wash the dishes, otherwise it will be easy to slip, so I tried to wash off the greasy around the bowl vigorously, wiped it again and again, and then washed it with water. Looking at the bright bowl, my heart is happy.

Lingling", my mother came back, saw the dishes I washed, and said happily: "You have grown up and learned to wash dishes." ”

Learning to wash dishes for the first time made me understand that you need to be careful and persistent in everything you do to succeed.

Observe, analyze. Learn to revise it repeatedly.

I learned how to make dumplings.

On the eve of the Spring Festival this year, my family sat together to make dumplings, but I have never learned to make dumplings, so I decided that I must learn this time. It was a very memorable event that I still remember and inspired me.

Finally started making dumplings. I thought: making dumplings must be very simple, and I will be easy to master.

I picked up a dumpling wrapper, scooped up a little stuffing with a small spoon and put it on the skin, and then learned how to wrap the dumplings, then folded the skin in half, and then pinched out the lace on the sides of the dumplings one by one. But at this time, I made a mistake, I couldn't pinch the lace, I couldn't pinch the lace, and my dumplings fell down. Making dumplings seems simple, but it's not so easy to learn.

After listening to my mother's guidance, I made a comeback and re-pinched the lace, but I found that the lace was not just a few clicks, so I made a lot of dumplings and poured them down. It's so hard to make dumplings! My heart retreated, and this is, but my mother told me:

If you want to learn a skill, you don't have to learn it all at once, it needs to practice and accumulate experience before you can master it eventually. "After listening to my mother's words, I was full of confidence again, practiced many times, and finally, the first dumpling I made was born. I held it in my hand, and it was very beautiful, but after I looked closely, I found that it had less filling and the dumplings were flat, so I kept adjusting the amount of filling and wrapped several dumplings one after another.

Finally, I mastered the art of making dumplings, and the dumplings were crystal clear, juicy and tempting like my mother's bag! I finally learned how to make dumplings and I was so happy!

In the evening, I tasted the dumplings I made by myself, all of them were sweet and delicious, delicious and tempting, and made me understand a truth: nothing can be done at once, but as long as you work hard and keep practicing, you can complete even the most difficult things!

Liu Zongyuan, Zeng Gong, Su Xun, Su Shi, Su Che, Wang Anshi, Ouyang Xiu, Han Yu.