Why is Xiangshui rice the best rice in China?

Xiangshui rice is so delicious because of the special geographical conditions of Xiangshui Township. Due to the movement of the earth's crust, the magma from the volcanic eruption condensed into a lava plateau, which covers an area of more than 200 square kilometers. On the basalt with thousands of holes, a layer of humus is accumulated one foot thick, the soil is soft and fertile, and the water source of the Mudanjiang River in Jingpo Lake is extremely sufficient, which is the most suitable for planting rice.

Rice is planted on this lava plateau, the heat absorption and heat dissipation of the rock are fast, the temperature difference between morning and evening is large, and the temperature of the water is high with the help of the thermal radiation of the stone slab; The porous basalt has good water seepage and air permeability, but it is not leaky, drains quickly, and is convenient for ventilation and drying the field, which can promote the flowering, filling and early maturity of rice.

The three elements of temperature, water and air required for the growth of rice are better than those of other rice fields. This unique slate ground is the secret of early maturity, fullness, high quality and high yield of rice.

Xiangshui rice, the particles are plump, the texture is hard, the color is green and white, transparent and pure, the rice stewed, the soup is like fresh milk, the rice is like oil, the rice quality is soft, and the fragrance strikes people. According to legend, in the Ming and Qing dynasties, Xiangshui was known as rice in rice"Imperial Grain"、"Royal rice", it is the same as the crucian carp in Jingpo Lake and the sable in the mountains, and it is the same as the service to the imperial court.

The content of amino acids, vitamins, minerals, trace elements and proteins in Xiangshui rice is much higher than that of ordinary rice. The content of Vb1 per kilogram of Xiangshui rice is milligrams, while ordinary rice is only milligrams; The content of VB2 is milligrams, and the content of ordinary rice is milligrams; The content of VB6 is milligrams, and the content of ordinary rice is milligrams; The protein content is appropriate, for, ordinary rice is.

Xiangshui rice contains a low content of amylose in the starch (, this type of rice braised rice is soft but not sticky, has a moderate texture, is delicious, and does not come back to life after cooling. Xiangshui rice is also extremely rich in calcium, iron, copper, magnesium, potassium, selenium, zinc and other trace elements, of which the calcium content is as high as 220 mg per kilogram of Xiangshui rice, which is 3-6 times that of ordinary rice.

Xiangshui rice is rich in 18 kinds of amino acids required by the human body, and the content is up to 7 kinds of 8 kinds of amino acids that cannot be synthesized by the human body.

Because probably this rice has a very good taste and is very tasty and very popular with people.

Because this rice has a good taste, it is said to be the most delicious rice.

Because this rice has a very good taste and a very good taste.

Because the rice tastes good, the rice is delicious, and it meets the taste of the public.

Maybe the rice in this place is grown in a different environment, so it's a little more delicious.

This kind of rice tastes very good, and it is also very rare, and it is difficult to buy.

I think it's all the same, maybe their rice growing conditions may be better.

I think the rice is all the same, and this rice must be exceptional.

It is the representative of high-quality Wuchang rice, its dry matter accumulation is more, amylose content is moderate, amylopectin is more, it is very beneficial to the health of the human body, its grain is large and full, the texture is hard, the fragrance is rich after cooking, the taste is slightly sweet, slightly tough, soft and slightly sticky, and the natural water system is self-flowing irrigation, containing a variety of trace elements that are beneficial to the human body.

From planting to harvest, all are irrigated by pollution-free mountain spring water, which has the advantages of crystal clear, mellow taste, rich nutrition, etc., rich in calcium, iron and zinc and other 18 trace elements required by the human body, safe and pollution-free, and can be said to be the best in rice

The growing environment is fertile soil, rich in minerals, and the irrigation water is pollution-free Jingpo Lake water, which is blessed with unique natural conditions and climate to allow rice to accumulate more dry matter. It makes its rice crystal clear, the fragrance of rice when cooking, the taste of rice is soft and soft and elastic, the aftertaste is endless, and the cold rice does not come back to life.

4. The water system of Wangkui is vertical and horizontal, and all the dragon frog rice is irrigated by the unpolluted natural river water and the water source of the wetland reserve, which is good soil and good water, which has achieved the unique ecological quality of dragon frog rice. When dragon frog rice is processed, the germ, rice bran and rice thread of the rice are retained to ensure the nutritional value of the rice to the greatest extent, and the rice is transparent or translucent with good gloss. When steaming, the rice has a clear fragrance, the rice grains are crystal clear, the taste is soft and oily and elastic, not sticky, slightly sweet, the rice taste is fragrant and palatable, the fragrance is long-lasting, shiny, the taste is good, and the rice is not hard and not reborn after cold

Northeast rice in Wuchang rice and Xiangshui rice are more distinctive rice, the popularity is very good, these two are often eaten at home, the following to give you a detailed introduction, you can buy and taste

It is produced in Wuchang City, one of the three major black soils, Wuchang's geographical advantages, spring irrigation and sunshine provide enough nutrients for the growth of rice, so it has rich nutrients, and the use of artificial seedlings, artificial transplanting, artificial weeding, without chemical fertilizers, more to ensure the quality of rice, so far its status is unshakable.

The production area is located in the famous land of fish and rice - Yilan, blessed with a unique environment and gurgling mountain springs, which provide sufficient minerals and nutrients for rice, making it of good quality, full of grains, mellow and fragrant, fragrant taste, mellow and long, making people fragrant and fragrant.

It is also called Xiangshui rice, in which the content of minerals and trace elements is very rich, and has to be irrigated by the upper reaches of the Mudanjiang River and the underground spring water flowing out of Jingpo Lake, so that the grains of rice are full, the grains are green like jade, the aroma is fragrant when cooking, the rice is oily, the fragrance is long, the taste is soft and glutinous and elastic, it makes people have an endless aftertaste, and the cold rice does not come back to life.

Personally, I think Wuchang rice is better, my hometown is Heilongjiang, relatives are rice growers in Wuchang, Wuchang rice is divided into many varieties, the best individual can buy should be rice flowers, we generally eat long-grain incense is cheaper about 2 yuan a catty, and the better ones are exclusively for rice Not for sale, I ate once at a relative's house, it is better than rice flowers, and I heard that Wuchang rice is *** for rice I don't know if it's true, Remind the landlord that most of the Wuchang rice on the market is adulterated, please be cautious to buy, generally Wuchang rice grains are large and round belly is very full, generally a single grain of rice has no peculiar smell, two grains are put together and twisted with your fingers and then smell the fragrance.

I am a farmer who grows Wuchang rice, and pure Wuchang rice is very good, and it is difficult to buy pure rice in the market. Wuchang rice is the imperial grain!

You can't have both, understand.

Wuchang rice Product name Long grain fragrant Taste is very good I often eat this kind of rice.

4. Wangkui has fresh air, lush flowers and plants, fertile black soil in cold areas, fluffy soil, which is not only a pollution-free natural oxygen bar, but also a rice ecological zone, which provides innate conditions for the cultivation of dragon frog rice. The color of Chaobei No. 2 is crystal clear, and it insists on using green and organic planting methods to produce original ecological rice

Xiangshui rice grows on the slate field with uniqueness, exclusivity and resource scarcity, so that Xiangshui rice has the world's unique quality, excellent edible value and precious and rare characteristics, rich in nutrition, good taste, has a high reputation in the domestic and foreign markets, more suitable for high-end customer consumer groups, to create high-end nutritional rice, the market prospect is very broad.

Founder rice grows in the soil with high organic matter content, high soil basic fertilizer, superior natural conditions, unique geographical location, abundant and pollution-free water resources environment, which can greatly meet the requirements of paddy field production and development, especially in the cold and semi-mountainous areas, the temperature difference between day and night is large, and the dry matter accumulation is more, which is more suitable for the production of high-quality, organic and green rice. After cooking, the rice taste is fragrant, the taste is soft and slightly sticky, sweet and palatable, the surface is oily, and it does not come back to life after cooling, and it is well-known throughout the country for its unique quality.

The quality of Xiangshui rice and Founder rice is guaranteed.

4. Jinhe rice is produced in Wuchang, which is known as "the hometown of China's high-quality tribute rice", "Thai fragrant rice out of the blessed water, Chinese fragrant rice out of the Wuchang", Wuchang is an important national commodity grain base, one of the top ten advanced counties in grain production in the country, and one of the top five rice counties in the country. Wuchang City is famous for its abundance of high-quality rice, and is known as the "Rice Kingdom" under Zhang Guangcailing, and its taste is mellow and sweet, and the aftertaste is long

Delicious and authentic Xiangshui rice** is generally about 10 yuan, and if it is artificially grown**, it will reach about 15 yuan. This Tohoku rice grown on volcanic rocks is really good, and I often eat it at home. Personally, I am particularly fond of Northeast rice, in fact, there are many delicious Northeast rice, and I will share with you a few Northeast rice brands that I particularly like to eat, I hope you can like it.

Produced in Wuchang City, Heilongjiang Province, the rice grown due to the unique climate is deeply loved by the majority of consumers. The rice grains look crystal clear, smell fragrant, taste light and sweet, and the soft and fragrant taste lingers on the tip of the tongue for a long time, as if making people feel a picture of "sweat dropping the soil", which is enough to be called the pride of rice.

The place of origin is one of the three major black soil regions in China - Yilan. The mountains and rivers here are beautiful, the water system is vertical and horizontal, and there is abundant sunshine. It has to be irrigated with pollution-free mountain spring water, so that it is fine, crystal clear, the steamed rice is full of aroma, soft and glutinous sweet, fragrant and palatable, so that people can leave a fragrance on their lips and teeth after eating, and the aftertaste is endless.

It grows on the slate, which is very rich in minerals and trace elements, and the irrigation it uses is the high-quality water source flowing out of Jingpo Lake, its water quality is pure, not mixed with any industrial pollution, this green organic rice is soft and chewy after cooking, full of elasticity, fragrant and elegant, has a very high edible value, can be described as the first choice for the table.

As a common rice variety, Xiangshui rice has the following shortcomings:

1.Which earthly quality is higher in starch: Xiangshui rice contains high starch, and if you eat too much, it is easy to cause obesity and lead to obesity.

2.Lack of balance in nutrients: Xiangshui rice lacks some important nutrients, such as fiber, vitamin B1, etc., so if you eat Xiangshui rice for a long time, it may cause the body to lack these important nutrients.

3.Not easy to digest and absorb: The starch of Xiangshui rice is relatively loose, which is not easy to be digested and absorbed by the human body, and is easy to cause gastrointestinal discomfort, such as bloating, diarrhea, etc.

4.Not suitable for diabetic patients: Xiangshui rice has a high sugar content, which is not suitable for patients with diabetes, and it is not good for people who are prone to diabetes.

In short, Xiangshui rice also has some disadvantages, so it needs to be eaten in moderation and with other nutritionally balanced foods in order to give full play to the benefits of Xiangshui rice and achieve the purpose of a healthy diet.