How to make corn juice from Joyoung JYD R12S02

If you have the "Corn Juice" function on your machine, you can do it as follows:

Put four measuring cups of fresh corn kernels (non-sticky corn) into the cup, add water between the upper and lower water lines, and press the "corn juice" button.

Hello! Mirun and Wugu are not the same. The ingredients are different, the rice run uses 7 points of rice, and the amount of rice for the five grains is not so much, if you use so much, it will be mushy, this is the difference.

Because the number and time of heating and pulping of these two soymilk machines are not the same. Each function key is different. The heating time and the number and time of beating are not the same.

I think that the ingredients contained in each material are different, take mung beans and soybeans as examples, mung beans contain high starch content, if you use whole beans to make mung bean soy milk, it will definitely be pasty. You say yes, right?

The first approach:

Step 1Northeast sweet corn (portion size), cook in water, then peel off the kernels and set aside.

Step 2Prepare a blender with crushing function, a low-density filter, a high-density filter, an iron spoon, and a microwave oven.

Step 3Put the peeled cooked corn kernels in a blender, add water, and the ratio of water to corn kernels is: 1 (Note:

The height of water and corn kernels can not exceed 1 2 of the mixer, otherwise there may be overflow during the mixing process), the mixing time is 6-8 minutes, and the time can not exceed 10 minutes, otherwise the mixer will be damaged, it is a pity, a 500-600 yuan.

Step 4After stirring, pour into a low-density strainer and strain it, and push it evenly with an iron spoon.

Step 5Pour the filtered corn juice into the blender again, this time with sugar and sweetness, but add a kind of stuff (whether it tastes good or not depends on this thing, "This can't be explained here, you can't tell all the things that others can make money, or leave some kindness"), this time the mixing time is 5 minutes.

Step 6Pour the corn juice into a high-density strainer and smooth out with an iron spoon again. Under normal circumstances, catties of corn kernels can be used to make about a pinch of corn juice.

Step 7Strain the corn juice again and pour it into a utensil and microwave for 2 minutes.

At last. Everyone can drink it.

The second approach:

1. A pound of sweet corn kernels, wash it and add water to boil, just like boiling corn sugar water, this step is very important, because directly using raw corn to juice will have a green and astringent taste, even if the taste is boiled after boiling, it can not be removed, which is also the disadvantage of using raw corn juice to make corn juice.

2. Corn kernels must be cooked thoroughly, and do not shorten the time because corn can be eaten raw and ripe quickly. If the cooking time is not enough, the corn juice will be separated from the residue, and it will not have that thick taste when drunk.

3. After the boiled corn is cooled, it can be squeezed, and the water should be controlled. Don't be too defeated, too much and not too little. I was three spoonfuls of corn and four spoonfuls of water.

4. After squeezing, you can drink it directly.

Therefore, the best corn juice is made by ripe pressing, that is, the corn is cooked first and then pressed, rather than squeezed and then cooked.

The third kind: 1. Selection: Choose the whole tender corn of ***, to sweet corn (yellow), not that kind of waxy corn, it is not recommended to buy the kind of granules that the store has made, mainly considering hygiene, insect eggs, etc.;

2. Picking: After the corn husk is peeled, pick the beard clean and rinse it with water;

3. Cutting: Use a knife to cut off the corn kernels, pay attention to safety, and don't add other ingredients to the baby's corn juice! Wash again with water;

4. Boil: Add an appropriate amount of water (just over the corn), light the fire and cook. It doesn't take too long, just cook;

5. Squeezing: Use a juicer to squeeze the corn and water together, and put it in a container for later use after squeezing;

6. Filtering: Filter the squeezed corn syrup with a fine yarn filter and then put it into the pot;

7. Boiling: Add an appropriate amount of milk (according to personal taste) to boil, the last step is mainly to eliminate the poison and seasoning.

Hello, glad to answer for you.

If you have the "Corn Juice" function on your machine, you can do it as follows:

Put the fresh corn kernels (non-sticky corn) in the Four Judgment Hunger Measuring Cup into the digging cup, add water to the upper and lower water lines, and press the "corn juice" button. Without the corn juice silver function, it cannot be processed.

If you still have questions, please feel free to ask Joyoung Sunshine Service.