Can you eat pepper pork belly soup for confinement

Yes, pepper pork belly soup is warm and strengthens the spleen, dissipates cold and relieves pain. It is used for spleen and stomach deficiency and cold. Symptoms include cold pain in the stomach, warmth and comfort, abdominal vomiting, decreased diet, warmth in the limbs, and cold and fear of cold. It is especially suitable for people with weak bodies, postpartum women and children with weak spleen and stomach.

It is also used for gastric ulcer and duodenal ulcer.

Those who have a weak spleen and stomach.

Ingredients: pork belly, white pepper.

grains, salt, ginger slices, barley, lotus seeds.

Method: 1. A fresh pork belly, with cooking wine.

Scrub inside and out, pour out the turbid water, then add a small amount of flour and salt, knead repeatedly, wash, and then repeat the rubbing with flour and salt twice. The mucus impurities inside and outside the pork belly are washed and drained.

2. Put hot water into the pot, add cooking wine and ginger slices, put in the pork belly, and remove the smell.

3. Scoop up the pork belly and let it cool.

4. Scrape off the debris inside and outside the pork belly, and then cut it into long strips one centimeter wide.

5. Put the white peppercorns into the pan and fry until fragrant, then crush them and set aside.

6. White lotus seeds and barley seeds.

Wash with water and soak.

7. Put the chopped pork belly, ginger slices, barley rice, white lotus seeds, and white peppercorns into the clay pot together.

8. Pour in enough boiling water and cook for 2 hours.

9. The soup turns milky white and wafts out the aroma of pepper.

10. Multiply.

Women also have to be confined after caesarean section, during which they need to pay more attention to rest and do a little exercise, but also from the diet to regulate the body. Therefore, what should be eaten and what can be eaten after cesarean section is a concern for both the mother and her family. So is it possible to eat pork belly and pepper in a caesarean section?

Pork belly pepper is harvested and the wound heals quickly. But pork belly is offal, high in cholesterol, and pepper is a spicy flavoring, both of which will have the effect of returning milk. If you are going to breastfeed, it is recommended not to eat.

Moreover, if you hurt your vitality after surgery, your spleen and stomach will be deficient, and eating big fish and meat and animal internal organs at once will not be able to absorb and metabolize, but will make your spleen and stomach more deficient.

Don't eat foods that are too cold. Women's postpartum bodies are already very weak, and eating cold food can easily lead to the flow of qi and blood in the body, which will cause discomfort to the mother's body.

Don't eat spicy and greasy foods. Fragrant fried, greasy, and spicy foods are not only easy to get hot, but also difficult to digest, so mothers should try not to eat them.

Don't eat warm foods. For example, foods such as chili peppers, leeks, and garlic are easy to cause body heat in the eater, and mothers are prone to constipation, hemorrhoids and other symptoms after eating.

C-section delivery does not need to feel the 13th grade labor pain of natural delivery, after the anesthetic, sleep and get up, the child is born. In addition, the caesarean section technology is getting better and better, and many female friends favor caesarean section. But after all, caesarean section is a kind of surgery, and postoperative conditioning is also crucial.

Today, I will introduce you to several recipes suitable for women who lack finches and ants to eat during confinement for cesarean sections.

First, stewed chicken with rice wine.

Stew with rice wine and chicken until the chicken is soft, then sprinkle seasoning before cooking. This is a confinement dish that the Hakka people like very much.

Second, steamed chicken with fungus.

The fungus and chicken are steamed together and seasoned according to the mother's taste.

Third, stewed chicken with durian.

Durian meat and chicken are stewed together, no other ingredients need to be added, and an appropriate amount of seasoning can be added before cooking. However, this soup is not suitable for caesarean section mothers who do not like durian or are allergic to durian.

Fourth, fish head egg ginger soup.

Fry the silver carp head on both sides, chop the ginger slices, fry the eggs into egg drops, and then add water and fish heads to simmer together.

I haven't heard of avoiding food after the menstrual period, unless you already have food to avoid.