How to stew bird s nest without a fishy smell?

To identify real and fake bird's nests, you need to look, smell and pull them three times. One look: bird's nest should be a filamentous structure, not a bird's nest composed of a piece-like structure, the master also reminded that when buying bird's nest, don't be too greedy for white, the color is slightly yellow; Second smell:

Those with special smell, fishy smell or greasy taste are fakes; Three pulls: take a small piece of bird's nest to soak in water, take the silk strip and pull it after it is soft, the elasticity is poor, and it will break as a fake, rub it with your fingers, and there is no elasticity to rub it into a paste is a fake! 【Stew】 The best way to cook bird's nest is to simmer over water, but preparation is also very important.

To wash the bird's nest, the main thing is to soak it. At the beginning of soaking for 1 2 hours, the water should be poured out, during which the swallow feathers and other debris should be cleaned up; Then soak it in water for another 1 2 hours, at this time the amount of soaking should be controlled, and it is generally enough to go to the surface of the bird's nest. Finally, the soaked water is simmered in water to retain the original flavor and nutrition of the bird's nest.

When you need bird's nest urgently, you can also soak it in warm water, which can be taken within 30 to 40 minutes, but this quick method is not suitable for blood bird's nest. The time of the simmer is determined by two factors. First, it depends on the quality of the bird's nest itself, depending on the thickness of the bird's nest, the dryness and humidity, generally 6 to 8 hours, if it is a blood bird's nest, it will take twice as long; Second, depending on the person's physique, in order to facilitate absorption, those with weak physique, such as the elderly and the sick, should stew bird's nest for more than the conventional 1 hour, that is, 7 9 hours.

It is best when the finished product is soft and elastic, crystal clear, soft and continuous when clamped.

Personally, I recommend not to eat blood bird's nest, because there are too many fake blood bird's nests on the market now, and the bright and uniform blood bird's nests have been artificially dyed and chemically treated, which is really unsafe to eat and may harm the health of consumers. Personally, I don't eat blood bird's nest, I always eat white bird's nest. And if the smell is very fishy, it is estimated that you have bought fake bird's nest, because the good quality bird's nest itself will have a fragrant fragrance instead of a fishy smell after the stew is completed.

The secret of buying bird's nest: First, the origin should be fixed: there are as many as 28 types of bird's nest, if you want to buy bird's nest every time you belong to the same kind, you must clearly know that it is all bird's nest picked from the same origin (for example:

Malaysian Bird's Nest), only in this way can the bird's nest be processed at the same cooking time and taste the same taste. Bird's Nest Gift Box The second is to look at the hair of the bird's nest: different types of bird's nest also have different "hair heads" ("hair heads" are the difference between the weight of the bird's nest and the dry body after it is soaked, the larger the multiple, that is, the better the "hair head", the more it is eaten), and the general official swallow has 6 8 times the "hair head".

Third, it depends on whether the bird's nest is clean: the less fine hairs, the better. Fourth, pick the lamp type:

The thinner the head and feet at both ends of the bird's nest, the more beautiful it is. Fifth, it depends on whether the bird's nest is dry and light: those with dry and less water are the top quality.

High-quality bird's nest should feel dry to the touch. Wetter bird's nests contain more moisture and can become moldy if not stored properly.

Try to wash it as clean as possible when washing. When stewing, you can add milk, fresh fruits, red dates, wolfberries, soy milk, rock sugar or honey But the taste itself cannot be concealed.

Depending on the acceptance of taste, bird's nest can be said to have a fishy smell or not.

A faint albuminous smell in bird's nest is normal. If the bird's nest has a strong fishy smell, it is recommended not to buy it from the seller again! In the process of processing, unscrupulous traders add other substances and flavors to the inferior bird's nest to deceive ignorant consumers.

In order to increase the weight of the bird's nest, some merchants will also brush the egg white on the bird's nest. Therefore, bird's nest has a particularly strong fishy smell.

Under normal circumstances, dried bird's nest has no taste or a fresh flavor like egg whites. During the stewing process, after adding ingredients such as red dates, wolfberries, American ginseng, etc., the bird's nest will not have a fishy smell.

Stewed bird's nest, after adding rock sugar or honey, there will be no fishy smell, only the taste of egg whites, if there is an abnormal taste, it is generally caused by problems in the processing process or improper collection of consumers after purchase, resulting in the deterioration of bird's nest. It is recommended that consumers who buy bird's nest for the first time buy a small amount and change the seller if there is anything wrong after stewing.

Normally, the taste of bird's nest is very light when it is dried, there is no strong smell, it has a slightly fishy smell, and it has a unique fragrant fragrance and a faint natural egg white smell after wet water, and the fishy smell is stronger. And some merchants produce some chemically processed bird's nests in order to make more profits. These processed bird's nests tend to have several odors such as sour, chemical, fishy, or greasy.

No. A few things to keep in mind when stewing bird's nest:

1. Use mineral water or pure water to soak bird's nest as much as possible, cold water and warm water can be soaked, and the speed of warm water soaking will be faster, which is more suitable for winter. In general, cold water soaking is sufficient.

2. It is best to stew bird's nest in water, and it is not suitable to use boiling, boiling, etc., to prevent the loss of nutrients.

3. The time control of bird's nest stewing, the stew in your own pot is generally 25-30 minutes, and the stew pot is generally 40-45 minutes, which is super long and easy to turn into water.

4. If you want to eat sweet bird's nest, it is best to use rock sugar, not white sugar and brown sugar. Traditional Chinese medicine believes that rock sugar has the effects of moistening the lungs, relieving cough, clearing phlegm, and removing fire. It is also an excipient for brewing medicinal liquor and stewing supplements.

5. The bird's nest should be picked, and the bird's nest should be careful not to be broken and bad, so that the stew will taste better.

6. Try not to be too miscellaneous in taste, you can choose pure soup to match, salty eaters choose to use chicken soup, duck soup, etc., and sweet toothers choose milk, peanut soup, coconut water, rock sugar water to match.

7. Bird's nest is salty and sweet, but from the perspective of comprehensive imitation sheds in all aspects, sweet and short congratulatory food is better. Usually, the same amount of dried bird's nest is used as a sweet food, compared to a salty food, and there are about 1 3 more finished products.

8. After the soaked bird's nest is divided into several parts (it is recommended to be equivalent to 3-5 grams of dry goods), it can be packed and sealed in a fresh-keeping bag, and frozen in the refrigerator for about 10 days. After the stewed bird's nest is sealed, it can be refrigerated in the refrigerator for about 3-6 days.

Soaking: Introduce warm boiled water into the bowl of bird's nest, and wait for the bird's nest in the bowl to grow until it is translucent.

Cleaning: Blanch the freshly made bird's nest two to three times to make it clean and hygienic.

Stew: Put the cleaned bird's nest and appropriate old rock sugar into the stew pot, then introduce warm boiled water (about two coins of a bowl of water flow), and then cook it warmly.

Yan one hour, Philippine cave Yan two to four hours.

Papaya stewed bird's nest.

After half of the original papaya is cross-sectioned, remove the capsule, and stew it with the bird's nest and its soaked bird's nest waterproof and fireproof to let the flavor of the papaya penetrate into the bird's nest, and add rock sugar water when eating.

Dry fishing blood bird's nest. First, boil a pot of thick juice soup in advance, then put it in the bird's nest and cook together, mix well over low heat, until the juice is about to be removed from the pot, and eat. The best sauce for sauce soup is wing soup, or the sauce for meat products such as chai chicken and pork ribs.

How to get rid of the fishy bird's nest.

Stewed official swallows. The same needs a pot of thick fin abalone juice, preferably boiled until it is gelatinous (you can use a pressure cooker to increase the speed), mix it into the bird's nest and take it, the taste is relatively greasy.

Bird's nest with fruit juice.

If you use a juicer to squeeze your favorite vegetable juice, fruit juice, or dairy products as a seasoning, you can mix it with stewed bird's nest and take it in advance. It is a very simple way to eat it and one of the best ways to eat bird's nest in the summer.