How do you eat ginkgo? Eat, can you eat ginkgo

Ginkgo biloba, commonly known as ginkgo seed, is composed of fleshy outer seed coat, bone middle seed coat, membranous inner seed coat, and seed kernel. It can be boiled or fried, and has the effects of expectorant, cough, moisturizing the lungs, and fixing asthma, but it can cause poisoning after eating a large amount. Ginkgo seeds contain hydrocyanic acid toxin, which is very toxic and reduces when exposed to heat, so it is more likely to be poisoned when eaten raw.

The general poisoning dose is 10-50 tablets, and the symptoms of poisoning occur 1-12 hours after eating ginkgo seeds. In order to prevent ginkgo poisoning, it is not advisable to eat more, and it is not advisable to eat ginkgo seeds raw.

Cooked and eaten well, **ominous, Chinese medicine store has a good one. You can't eat too much raw.

It should be noted that ginkgo biloba is toxic, do not eat more or directly raw food, babies should not eat, generally the dose of Zhongxiao Kuan pin poison is 10-50 pills, and children will cause poisoning if they eat 7-15 pills raw. Once the symptoms of poisoning appear, it is necessary to go to the hospital in time.

The way to prevent ginkgo poisoning is to soak it in water for more than 1 hour before eating, then cook it, and finally eat it, but the boiled ginkgo toxin has not been completely destroyed, and it is still not allowed to eat too much.

At the same time, it is best not to touch the ginkgo fruit directly with your hands. This is due to the fact that the seed coat of ginkgo biloba contains a ginkgo toxin, which can cause allergies or poisoning if you touch the cracked fruit directly with your hands.

In addition, ginkgo biloba is also not intended for consumption and must be processed. Soaking ginkgo biloba leaves in water to drink is also dangerous. Do not drink tea with tea leaves and chrysanthemums. Ginkgolic acid, the ingredient in ginkgo biloba, can damage the heart once the dose is reached.

1. Ginkgo biloba contains hydrocyanic acid toxin, which is very toxic, and the toxicity decreases after heat, so it is more likely to be poisoned when eaten raw.

2. Ginkgo biloba seed coat contains ginkgo toxin, which can easily cause allergic reactions, and those who touch it can produce local redness, swelling, peeling, etc., and even lead to anaphylactic shock.

3. The germ contains a fat-soluble substance, and the content is high, which has a toxic effect on nerves, and is easy to cause paralysis, peripheral nerve hypersensitivity, etc., and can be fatal in severe cases. These toxins can also be stored in the kernels, and the higher the ripening the higher the content.

4. The onset time of poisoning varies, and the onset of poisoning is generally about 1-12 hours after consumption. Symptoms include fever, vomiting, abdominal pain, diarrhea, dyspnea, etc., and even death from respiratory failure in severe poisoning. Rarely, sensory impairment and paralysis of the lower limbs may occur.

Ginkgo biloba can be eaten, but not too much, it is advisable to eat 10 grains a day. How to eat ginkgo: 1. Put the ginkgo biloba into the pot, add salt and pepper, fry until it is cooked and discolored, remove it, remove the shell, and it can be eaten; 2. Wash the ginkgo, put it in a pot, add rice, water, rock sugar, and cook until it is paste-like and ready to eat; 3. Take 200 grams of ginkgo, put it in a pot, add oil, fry it until golden and crispy, remove it, and serve.

About GinkgoGinkgo biloba is commonly known as raw ginkgo fruit. Ginkgo biloba is widely distributed in China, Japan, North Korea, South Korea, Canada, New Zealand, Australia, the United States, France, Russia and other countries. Ginkgo biloba has a wide range of natural geographical distribution.

With the increase or decrease of this latitude, the east-west distance of Ginkgo biloba distribution gradually shortened, the higher the latitude, the more the distribution of Ginkgo biloba tended to the eastern coast, and the lower the latitude, the distribution of Ginkgo biloba tended to the southwest plateau mountainous area.

The shape of the ginkgoGinkgo biloba deciduous tree that can reach a height of up to 40 meters. The trunk is erect and the bark is gray. The branches are long and short, the leaves on the long branches are spiral-shaped, the leaves on the short branches are clustered, the leaves are fan-shaped, there are many fork-like veins, and the leaves have long stalks; The upper margin is 5.8 cm wide, shallowly wavy, sometimes fissure.

Dioecism; The bulb is planted in the axils or bracts of the leaves of the short branches; The male cones are inflorescence-like, with many stamens; The female cones have long peduncles, 2 forks at the end of the peduncle, 1 bead at the fork end, and only 1 of them develops into seeds.

Ginkgo biloba fruit is sweet and bitter, with a little poison; into the lungs and kidney meridians.

Indications: Absorb lung qi, fix asthma, stop turbidity, shrink stool, disinfect and kill insects. It is mainly used for the treatment of asthma, phlegm, dreams, leucorrhoea, white turbidity, pediatric diarrhea, insect accumulation, intestinal wind and visceral toxicity, gonorrhea, frequent urination, and scabies, lacquer sores, leukuemia and other diseases.

1. Ginkgo biloba reduces lipid peroxidation levels, reduces freckles, moisturizes the skin, and makes the face beautiful.

2. Ginkgo biloba reduces the level of cholesterol in the human blood and prevents arteriosclerosis. It has a significant improvement effect on physical exhaustion, rapid heartbeat, chest pain, and dizziness in middle-aged and elderly people after slight activity.

3. Ginkgo biloba eliminates the deposition components on the blood vessel wall, improves blood rheology, enhances the deformation ability of red blood cells, reduces blood viscosity, makes blood flow smooth, and can prevent cerebral hemorrhage and cerebral infarction. It also has a certain effect on senile dementia caused by arteriosclerosis.

4. Ginkgo biloba lowers blood pressure by increasing vascular permeability and elasticity, and has a good antihypertensive effect.

5. Ginkgo biloba preparation combined with hypoglycemic drugs has a good effect on diabetes and can be used as an adjuvant drug for diabetes.

6. Ginkgo biloba is used for bronchial asthma, and it also has good efficacy.

7. Ginkgo biloba can significantly reduce symptoms such as menstrual abdominal pain and backache.

8. Stop turbidity and shrink stool: Modern medical research has found that ginkgo has the effect of contracting the bladder sphincter. For pediatric enuresis, qi deficiency and frequent urination, white turbidity under the belt, and instability of spermatozoa, it has the effect of adjuving.

9. Dispelling diseases and relieving cough: ginkgo has a sweet and bitter taste, has the effect of reducing lung qi and fixing asthma and cough, and has an auxiliary dietary therapy effect for lung disease cough, asthma of the elderly with weak constitution and various asthma and phlegm.