How to eat ginkgo biloba in shell How to eat raw ginkgo fruit? Shelled

Ginkgo biloba, also known as ginkgo, ginkgo biloba is the oldest plant on the earth, ginkgo biloba is also known as a living fossil of plants, ginkgo biloba is a tall deciduous tree, its life span can reach more than three thousand years, ginkgo biloba tree was first in China, and now almost all over the world are planted. The whole body of the ginkgo tree is full of medicinal herbs, and the ginkgo biloba tea can lower blood pressure and blood lipids. It is best to use ginkgo biloba leaves after frost.

Ginkgo biloba fruit generally ripens around eleven, to the season when the ginkgo fruit is ripe, the ginkgo tree is full of large and small ginkgo fruits, the shape of the ginkgo fruit is a bit like a lychee, all of them are the kind of round small fruits, I heard that the ginkgo fruit is poisonous, how to eat fresh ginkgo fruit.

After the ginkgo fruit is cooked with the skin, it can be stir-fried without oil. It can also be paired with beef, sheep, pork or poultry eggs, and can be made into a delicious dish by a variety of methods such as stir-frying, steaming, simmering, stewing, stewing, roasting, and boiling. (Folk delicacies:.)

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Grilled and eaten. You can roast it like a peanut with a shell, peel off the shell, remove the bitter (slightly toxic) buds, and eat it again.

Tea. It can be used as tea leaves and brewed with boiling water.

Pastry mixing. Ginkgo biloba kernel is used as a pastry dressing, which can increase the glutinous and refreshing flavor of the pastry, and can also increase the edible value of the pastry.

Cooked. First, the ginkgo biloba is boiled in water and then eaten as is.

Folk say that ginkgo fruit is poisonous, ginkgo fruit does contain hydrocyanic acid, excessive consumption can cause poisoning symptoms, so do not eat more, it is best to be cooked, can not eat germinated ginkgo seeds. Ginkgo biloba seeds should not be eaten with fish, and ginkgo biloba should never be taken at the same time as aspirin or anticoagulant drugs.

Cooking is relatively simple:

Boil the almonds in boiling water for 5 minutes; Then take it out and put it in cold water, remove the coat and set aside: put the ginkstone, rock sugar, and water into the pot, burn until the rock sugar dissolves, and the gentry almond is cooked; Add an appropriate amount of orange juice or orange juice and serve.

Ginkgo is also known as ginkgo biloba and Gongsun tree. The size of the apricot kernel is white like jade, its taste is sweet, bitter and astringent, and it is easy to cause diarrhea if eaten too much.

Ginkgo seeds are a nutritious high-grade tonic that contains crude protein, crude fat, reducing sugar, nucleoprotein, minerals, crude fiber and a variety of vitamins. According to scientific conclusions: each 100g of fresh ginkgo contains protein, carbohydrates, fat, and contains vitamin C, riboflavin, carotene, calcium, phosphorus, iron, selenium, potassium, magnesium and other trace elements, 8 kinds of amino acids, with high edible value, medicinal value, health care value, and has a miraculous effect on human health.

Ginkgo nuts contain a variety of nutrients, in addition to starch, protein, fat, sugar, but also contains a variety of dishes made with ginkgo seeds (6 photos) vitamin C, riboflavin, carotene, calcium, phosphorus, iron, potassium, magnesium and other trace elements, as well as ginkgolic acid, ginkgol, five-carbon polysaccharides, liposterols and other components. It has therapeutic and medical effects such as invigorating lung qi, treating cough and asthma, stopping insects, shrinking stool, smoothing wrinkles, protecting blood vessels, and increasing blood flow. According to modern medical research, ginkgo biloba also has the effect of unblocking blood vessels, improving brain function, delaying brain aging in the elderly, enhancing memory ability, Alzheimer's disease and cerebral insufficiency, etc., and ginkgo biloba has the ability to resist aging.

The scientific influence in Germany and France was great. In addition, ginkgo biloba can also protect the liver, reduce arrhythmias, prevent fatal bronchoconstriction in allergic reactions, and can also be applied to deal with asthma, transplant rejection, myocardial infarction, stroke, organ protection and dialysis. Regular consumption of ginkgo seeds can nourish yin and nourish the skin and anti-aging, dilate microvessels, promote blood circulation, make people's skin and face ruddy, refreshed, and prolong life.

The flavonoids and bitter lipids in the kernel also have special preventive and effective effects on cerebral thrombosis, senile dementia, hypertension, hyperlipidemia, coronary heart disease, arteriosclerosis, cerebral dysfunction and other diseases.

Put it in a microwaveable crisper and heat it in the microwave like popcorn, and eat it until it bursts.

It should be noted that ginkgo biloba is toxic, do not eat more or directly raw food, babies should not eat, generally the dose of Zhongxiao Kuan pin poison is 10-50 pills, and children will cause poisoning if they eat 7-15 pills raw. Once the symptoms of poisoning appear, it is necessary to go to the hospital in time.

The way to prevent ginkgo poisoning is to soak it in water for more than 1 hour before eating, then cook it, and finally eat it, but the boiled ginkgo toxin has not been completely destroyed, and it is still not allowed to eat too much.

At the same time, it is best not to touch the ginkgo fruit directly with your hands. This is due to the fact that the seed coat of ginkgo biloba contains a ginkgo toxin, which can cause allergies or poisoning if you touch the cracked fruit directly with your hands.

In addition, ginkgo biloba is also not intended for consumption and must be processed. Soaking ginkgo biloba leaves in water to drink is also dangerous. Do not drink tea with tea leaves and chrysanthemums. Ginkgolic acid, the ingredient in ginkgo biloba, can damage the heart once the dose is reached.

1. Ginkgo biloba contains hydrocyanic acid toxin, which is very toxic, and the toxicity decreases after heat, so it is more likely to be poisoned when eaten raw.

2. Ginkgo biloba seed coat contains ginkgo toxin, which can easily cause allergic reactions, and those who touch it can produce local redness, swelling, peeling, etc., and even lead to anaphylactic shock.

3. The germ contains a fat-soluble substance, and the content is high, which has a toxic effect on nerves, and is easy to cause paralysis, peripheral nerve hypersensitivity, etc., and can be fatal in severe cases. These toxins can also be stored in the kernels, and the higher the ripening the higher the content.

4. The onset time of poisoning varies, and the onset of poisoning is generally about 1-12 hours after consumption. Symptoms include fever, vomiting, abdominal pain, diarrhea, dyspnea, etc., and even death from respiratory failure in severe poisoning. Rarely, sensory impairment and paralysis of the lower limbs may occur.