The perception of cooking food, and the self feeling of cooking practical activities

Another chef said that when someone eats and appreciates the food, he is very proud and happy.

Writing ideas: Write down the feelings of cooking.

The teacher finally let us do it ourselves! I hurried to the stove, picked up the cucumbers and plates, and went to the sink to give them a comfortable bath. Shake them dry, put them away, and I started attacking like a cucumber.

When I picked up the kitchen knife, my hands couldn't help but tremble slightly, and I was terrified: what should I do if everything is in hand? In case the finger is broken......Oh no!

I don't dare to think about it anymore.

But I shook my head again and said to myself, "No, don't worry, you can!" So, following the teacher's example, I tilted my hand 45 degrees, slowly aimed the knife at the cucumber, and slashed down, at which time I calmed down a lot.

Knife after knife, although not fast, but very neat. Then I put an egg on the tip of the wall and knocked it, separated it over the plate, let the liquid fall into the plate, and then stirred gently, the white and yolk of the egg fused together, oh, the viscous yellow liquid!

Then I lightly lit the gas stove, and in a short time, the pot was hot. I scooped a spoonful of oil into the pan, yes! Put the eggs in and stir-fry them, so you can't burn them!

I flew around the pot a few times with a spatula, and the egg solidified and golden. "Oops, salt! I hurriedly poured half a spoonful of salt into the pot, and the eggs were moistened by the rain and dew like a dried seedling, and they suddenly became much brighter.

Hey, what about cucumbers? "After the scrambled eggs were served, I added about half a spoonful of oil to the pan, poured the chopped cucumbers into the pan, added a little more salt, and the cucumbers were driven by the spatula and danced. I struck while the iron was hot and poured the eggs into the pot again, and the eggs and cucumbers were dancing as a duet, and they worked together perfectly.

Turn off the heat, and wow, a "scrambled cucumber with egg" is baked!

It smells good, but it's ......"I looked a little timidly at the dish I was making on the plate and couldn't help but think about the question: Can it be eaten? I picked up my chopsticks, took a slice of cucumber, and put it in my mouth.

Well! Delicious! "My eyes lit up, and the fragrance of eggs was light, and I really had an indescribable wonderful feeling.

I smiled happily, the first time I was a "housewife", the first time I stir-fried, it was such a beautiful feeling!

This practical activity not only made us feel the joy of hands-on, but also allowed us to harvest and grow. I learned that you can only create something if you believe in yourself and have the courage to try.

First of all, I feel that cooking has brought us endless fun, given me rich enjoyment, experienced the joy that food has brought me, and the food cooked is also more fulfilling for myself, I hope it can help you.

The time spent enjoying good food is happy, and the time spent cooking good food is the happiest. Cook different delicacies and experience different lives.

Food is always ever-changing, but what remains unchanged is the heart of love for life, in order to make delicious food, and to understand the life of Xun Kaibi.

Food cooking can best shorten the distance between people, enhance the emotions between people, and is the beginning of a healthy life.

Cooking refers to cooking, cooking, and cooking food, which is a complex and regular process of transforming ingredients into food.

Summary. Hello dear and happy to answer for you. The impressions and improvement of the culinary profession are constantly accepted and innovative, cooking more exquisite dishes, improving work ideas, inspecting new dishes, and striving to create better economic and social benefits.

A lot of Chinese food is rich in legends and stories. This not only adds a profound accumulation to the food culture, but also records part of the history of Chinese food culture.

Hello dear and happy to answer for you. The impressions and improvement of the culinary profession are constantly accepted and innovative, cooking more exquisite dishes, improving work ideas, inspecting new dishes, and striving to create better economic and social benefits. In Chinese food, many stalls are rich in legends and stories.

This fiber not only adds a profound accumulation to the food culture and orange, but also records part of the history of Chinese food culture.

Feelings; With the development of history. In the period after the Spring and Autumn Period of the Shang Dynasty, to the Yuan, Ming and Qing dynasties, food and cooking technology was constantly developing, and the cooking technology of the Qing Dynasty was regarded as another peak. The Manchu and Han Dynasty of the Qing Dynasty are well-known in China, and everyone knows about it.

It can be said to be synonymous with the Qing Dynasty. China's food culture civilization and Chinese and foreign, mountain and sea delicacies, special delicacies, it has also become a part of the history of Chinese civilization. China has a vast territory, different regions, different characteristics, there are four major cuisines of Sichuan, Lu, Suzhou and Guangdong, Fujian, Zhejiang, Anhui and Hunan flavors, Beijing, Shanghai and Hubei flavors, etc., with the Yangtze River as the boundary and divided into northern cuisine and southern cuisine.

Different cuisines have different classifications, and dishes can be divided into palace cuisine, vegetarian cuisine, ethnic minority cuisine, and government cuisine. Pei or each dish is subdivided, which shows that China's food culture is profound. Improvement; The improvement of the quality of food lies in the improvement of the cooking level, the improvement of the cooking level, continuous innovation and progress, the development of more inexpensive, nutritionally balanced dishes to attract customers, the courage to innovate, cook more exquisite dishes, improve the work ideas, investigate the new blind dishes, and strive to create better economic and social benefits.

The feeling of making food is very rich and can be described from the following aspects:

1.Meaning: Making food is not only about filling your stomach, but also about creating, sharing and enjoying it, and you can also gain the same skill.

In the process of making food, people can exert their creativity, exercise their imagination and creative ability, try different ingredients and methods, and at the same time, they can also share the food with family and friends, and feel the joy and satisfaction brought by food.

2.Experience: Cooking requires a lot of time and effort, and requires careful preparation of ingredients, handling of ingredients, and preparation of ingredients.

In this or jujube process, people can feel the dexterity and refinement of their hands, listen to the sounds and smells of the ingredients, and feel the temperature and smell of the cooking process, in this process, people need to constantly try, adjust and improve in order to make delicious dishes. This can make people feel the joy and accomplishment of the challenge, which is a very enjoyable and rewarding experience.

3.Sense of achievement: When a delicious dish is made, people can feel their efforts and results, and there is a very sense of achievement, which not only comes from the taste of the food, but also from their own efforts and creation.

People can feel their own value and abilities, and they can also share their achievements with family and friends, and strengthen their emotions and connections with each other.

In conclusion, making food is a very meaningful and enjoyable process that brings meaning, experience and fulfillment, while also strengthening relationships and enhancing mutual affection.