How to fry raw beef to make it delicious Very tender

After sizing, it will be much better to hang the batter with egg white or cornstarch after cutting, if there is anything you don't understand, ask me.

Ingredients. Ingredients.

Beef. 500g

Accessories. Carrot.

200 g oil.

Amount. Soy sauce.

Amount. Wine. Amount. Salt.

Amount. MSG.

Amount. Essence of chicken.

Amount. Aniseed.

5g cooked soybean oil.

Amount. Finely chopped green onions.

Amount. Minced ginger.

Amount. Steps.

1.500 grams of fresh beef, put the beef in the refrigerator and freeze it, it will be easier to cut.

2.Slice the carrots, chop the green onion, slice the ginger, and two star anise.

3.Slice the beef, paying attention to the uniform size, thickness and thickness of the slices.

4.After cutting, put it on a plate and set aside.

5.Heat a pan and add oil.

6.When the oil is hot, add the star anise and fry it until it is fragrant, then remove the star anise.

7.Add the beef and stir-fry.

8.Wait for the beef to change color when it is fried.

9.Put in an appropriate amount of cooking wine

10.Add an appropriate amount of soy sauce.

11.Add an appropriate amount of salt, chicken essence, chopped green onions, ginger slices, 12After stir-frying, add the sliced carrots.

13.Add a small amount of water (preferably stock), cover and simmer for a minute.

14.Add MSG and drizzle in the oil before cooking.

Yunnan flavor: stir-fried beef with celery; Stir-fried beef with sour bamboo shoots is delicious! In addition to stir-frying, tender beef can also be made into sour soup fat beef, refreshing, and rice.

Make a stir-fried beef, tender and delicious. Fresh beef does not need to be processed. Cut directly into shreds.

Marinate a little, and it's ready to fry. Stir-fry over high heat. It can be cooked in a few minutes to keep the beef tender.

Marinate the beef in advance to shorten the frying time. Coriander is easy to cook. Stir-fry a little in the pan and the coriander is slightly soft and ready to go.

This fried beef dish is an automatic fast food. The whole process will not take more than five minutes. All ingredients and ingredients should be prepared in advance and kept at hand to reduce the heating time of the beef and lock in moisture. This is the premise that the beef is tender.

Ingredients: 350g beef, a few small red peppers, a handful of coriander, an appropriate amount of shredded ginger, 3 minced garlic, oil, salt, soy sauce, cooking wine, pepper.

The specific steps are as follows:

1.Cut the small peppers into rings. Wash the ginger, shred, pat the garlic, peel and chop.

2.Cut the parsley into segments. (If you like it, put more coriander, if you don't like it, put less).

3.Fresh beef is washed without treatment, sliced and shredded. Add garlic and ginger to the beef, add soy sauce, white pepper and cooking wine, and marinate for about 10 minutes.

4.Pour oil into the pan, add the oil, and stir-fry the marinated beef.

5.Add oyster sauce, salt and hoisin soy sauce and stir-fry until the beef is browned.

6.Pour in the chili peppers, stir-fry until soft, then add the coriander and stir-fry slightly.

It doesn't need to be stewed or boiled, and its taste is more amazing than stir-fried beef with wild peppers.

You can stir-fry it with some green beans, first cut the beef, marinate it in cooking wine for ten minutes, and then pour it into the pot and fry it with the green beans.

If you want to fry raw beef deliciously, you must first choose fresh beef, and then pay attention to the control of heat when cooking, so that the fried taste will be more fragrant and authentic.

Raw beef should be delicious if you want to stir-fry. Blanching must be done before frying. Then put the blanched beef into a hot oil pan and stir-fry. Then add an appropriate amount of water and simmer for an hour.

1. After selecting the beef, the correct cutting method is also a necessary step to ensure that the fried beef is tender and delicious. (Remember: cut strips along the grain, slice horizontally).

2. After that, choose to add white sugar and pepper powder (or ginger powder) and marinate for about 10 minutes (black pepper or white pepper powder is not recommended). After marinating, we add ginger slices and green onions, then add two teaspoons of water to the bowl, then add soy sauce, salt, and cooking wine to marinate again for about five minutes. After marinating for five minutes, pick out the ginger slices and green onions, beat an egg white inside, and add an appropriate amount of starch to grasp well, and marinate again for about 10 minutes.

3. The last step is to fry beef, and stir-fried beef is also very particular. Stir-fry beef oil should be more than the appropriate amount, and you must wait until the oil pan is hot, stir-fry the oil on high heat, only in this way that the oil in the pot will be heated and expanded will break the fiber of the beef, and add the final starch and egg white batter, the stir-fried beef will be more smooth and tender, but you must pay attention to the beef to be taken out when it is medium-cooked, otherwise it will become old and become firewood.

Raw beef should be marinated and then fried to be tender, and the following is the specific method of doing divine calling:

Ingredients: half a pound of beef tenderloin, 2 grams of sugar, an appropriate amount of ginger powder, a tablespoon of soy sauce, a teaspoon of potato starch, and a tablespoon of vegetable oil.

1. Wash the beef tenderloin, place it on a cutting board and cut it into shreds with a knife.

2. Put the shredded beef in a basin, put the sugar and ginger powder together, and grasp it well with your hands.

3. Then add soy sauce and stir well with chopsticks, and let stand for 20 minutes.

After minutes, stir in the potato starch and vegetable oil.

5. Wash the wok and bake it on the fire, and brush the pot with a brush with a thin layer of oil.

6. Turn on a high fire to heat up, and when there is a little smoke, change to a low fire.

7. Add an appropriate amount of base oil and marinated beef at the same time.

8. After putting the meat in the pot, turn on low heat and only shovel the meat, about half a minute to about a minute, change to medium and high heat, and start to stir-fry the sails.

9. Stir-fry until completely discolored, then take it out of the pot and serve on a plate. Traveling sedan Kai.

The first is to choose beef, we have to choose a little more tender beef, which is easy to handle and tasteful;

Secondly, cut the beef along the texture of the meat, and cut off the fiber in the beef, which is helpful for chewing;

Finally, the beef is marinated before cooking.

Production process:1Prepare the three-color peppers and onions, cut them into thin slices, and cut the garlic into thin slices;

2.Mix the shredded beef evenly with the marinade and marinate for 30 to 40 minutes;

3.Heat a pan with 2 tablespoons of oil, stir-fry the garlic slices until fragrant, then stir-fry the beef.

4.When it is about 7-8 minutes cooked, remove from the pot and set aside;

5.In addition, stir-fry the bell peppers and onions in the pan;

6.Then pour the soup of the fried beef into the pot and stir-fry;

7.Then add the shredded beef;

8.Then add a tablespoon of soy sauce and corn flour and stir-fry;

9.Remove from the pot and put on a plate, sprinkle some seven-flavor powder.

I have helped you check the results, first of all, we want to choose beef, we want to choose a little tender beef, which is very easy to handle and tasteful; Secondly, cut the beef along the texture of the meat, and cut off the fiber in the beef, which is helpful for chewing; Finally, the beef is marinated before cooking. Production process:1

Prepare the three-color peppers and onions, cut them into thin slices, and cut the garlic into thin slices; 2.Mix the shredded beef evenly with the marinade and marinate for 30 to 40 minutes; 3.Heat a pan with 2 tablespoons of oil, stir-fry the garlic slices until fragrant, then stir-fry the beef. 4.

When it is about 7-8 minutes cooked, start the pot and prepare it for use; 5.In addition, stir-fry the bell peppers and onions in the pan; 6.Then pour the soup of the fried beef into the pot and stir-fry; 7.

Then add the shredded beef; 8.Then add a tablespoon of soy sauce and corn flour and stir-fry; 9.Put it on the plate, and sprinkle some Qixiang flavor powder with caution.

Hope mine is helpful to you.

1. Raw beef should be marinated and then fried to be tender.

2. Materials to be prepared: half a catty of beef tenderloin, 2 grams of sugar, an appropriate amount of ginger powder, a tablespoon of soy sauce, a teaspoon of potato starch, and a tablespoon of vegetable oil.

3. Method: Wash the beef tenderloin, put it on the cutting board, and cut it into shreds with a knife. Place the shredded beef in a bowl, add the sugar and ginger powder together, and grasp well with your hands.

4. Then add soy sauce and stir well with chopsticks and let stand for 20 minutes. After 20 minutes, stir in the potato starch and vegetable oil.

5. Wash the wok and bake it on the fire, and brush the pot with a brush with a thin layer of oil. Turn on a high fire to heat it, and when it is a little smoking, change to a low fire.

6. Add an appropriate amount of base oil and marinated beef at the same time. After putting the meat in the pot, turn on low heat and only shovel the meat, about half a minute to about a minute, change to medium-high heat, and start stir-frying. Stir-fry until completely discolored, then remove from the pan and serve on a plate.