How to fry stone snails to make them delicious? How to fry stone snails delicious

Do the basic operation of the stone snail.

1: After the snail is bought, it should be soaked in water for two days, and salt should be added the next day, so that the snail can spit out dirt.

2: Cut off the tail of the snail with a knife.

3: Boil the snails in boiling water for 2 minutes.

4.Pour out the boiling water and brew it with cold water for a while to drain the water.

5.Add oil and garlic and stir-fry until fragrant.

6.Then put the stone snail into the pot and stir-fry, add an appropriate amount of water to cover the pot and cook for 5 minutes, and the stone snail can be eaten only after it is thoroughly cooked.

7.Put the green onion and shiso in the pot and cook together.

8.Pour the seasoning with sugar, salt, oil, soy sauce and corn starch into the pot.

The practice of stone snails:

Ingredients: 2 catties of stone snails, ginger, minced garlic, green peppers, millet peppers, appropriate amount of tempeh, mint or perilla, etc.

1. First of all, clean stone snails, some mountain ponds or snails that find clean water sources by themselves. Change the water several times during the day and spit out the dirt. Don't want the ones with moss, lots of patterns.

2. Clip off the tail with scissors and put it in the pot, add 2 quick ginger and pat it flat.

3. Cook on high heat for 20 minutes to completely kill parasites. After boiling the snails, it is more refreshing to rinse the meat with cold water, so that it is ready for the foundation of the fried snails.

4. Prepare other ingredients, minced ginger, minced garlic, green pepper and millet pepper, minced tempeh, mint cut, and the amount of ingredients depends on what flavor you like.

5. Heat the oil in a hot pan, add ginger, millet pepper, and stir-fry with snails. Open the lid and stir-fry for a minute, it should be fragrant, fry with minced garlic for a minute, and the tempeh is easy to stick to the pan at this time. Stir-fry the snail until fragrant with water (snail water 1:

1) Add a little sugar to the balance mill and cook for 3 minutes.

Stone snail is a delicious food, the meat is delicious, rich in protein, stir-fried is the best, so do you know how to fry stone snail to be delicious? Here's a guide to tell you the answer.

01 The method of frying stone snails is relatively simple, first of all, we need to prepare fresh stone snails, and then soak them in salt water for more than three hours, so that the stone snails can completely spit out the sediment.

02 Then, we also have to prepare the ingredients for stir-fried stone snails, cut the green onions, ginger and garlic for later use, and then prepare soy sauce, bean paste and a small amount of Sichuan pepper star anise for later use.

03 Pour an appropriate amount of cooking oil into the pot, add the green onion, ginger, garlic and Sichuan pepper star anise and stir-fry until fragrant, then pour in the stone snails and stir-fry together, and add an appropriate amount of water.

04 Stir-fry the stone snail to cook for a long time, which can completely kill the parasites in the stone snail, and can also make the stone snail more flavorful, usually about 20 minutes can be put on a plate and out of the pot.

The steps of how to fry the stone snail are as follows:Preparation: 800g of stone snails, 5 slices of ginger, 5 garlic cloves, 1 spicy millet, 1 spoon of oyster sauce, 1 piece of bean curd, appropriate amount of salt.

1. The snails that have just been caught ashore generally need to be soaked in water and spitting sand for about 48 hours, you can buy soaked ones, and wash them after soaking them for a few hours at home.

2. Clean all ingredients.

3. Finely chop and set aside.

4. Dry fry the stone snails over high heat.

5. After frying for a few minutes, add ginger, garlic, chili, add an appropriate amount of oil, cooking wine, oyster sauce, tofu, 100g of water, bean paste and simmer for 15 minutes.

1. How to fry stone snails deliciously.

2. How to fry the stone snail to suck it out.

3. How to fry stone snails.

4. How to fry stone snails in a few steps.

1.Use pliers to cut off the tail end of the stone snail and clean the smell.

2.Wash the mint, flatten the garlic, shred the ginger, and chop the chili.

3.Heat the oil in the pan, put the garlic, ginger and chili pepper in and stir-fry until fragrant, and put the stone snails in the pot and stir-fry.

4.Add soy sauce, sugar, bean curd and other seasonings, stir-fry for a while, add enough water, then put the mint in the pot, stir-fry evenly, cover the pot and simmer for a few minutes, then add salt, mix well and get out of the pot.

5.Stone snail is a nutritious flavor delicacy, the meat is crisp, fresh and sweet, contains protein and other nutrients, has the effect of strengthening the stomach and promoting appetite.

6.Small soup can be boiled into a green soup sweet, and the thumb size can be stir-fried.

7.The general way of eating is to taste the original flavor and take fresh stir-frying.

At the beginning of the night, fry a plate of stone snails, about three or five friends, while teasing the snails while chatting about life, sucking snails make a "zizi" sound, the snail meat is sucked into the mouth, savor the deliciousness, which makes people have endless aftertaste. I want to turn a stone snail into a delicious dish.