What are the particulars of making tea and how to taste it

Chaoshan people's favorite tea is oolong tea Tieguanyin The brewing method of Tieguanyin tea is unique and self-contained. First of all, it is necessary to strictly control the three passes of water, tea set and brewing. "The water is better with a stone spring, the furnace is better with charcoal, and the tea set is small as the top."

The brewing can be divided into eight courses according to its procedure:

White crane bathing (cup washing): wash the tea set with boiling water;

Guanyin into the palace (falling tea): put the Tieguanyin tea into the tea set, and the amount of tea accounted for about five points of the tea set's capacity;

Hanging pot high flush (tea): Raise the boiling water into the teapot or lid to make the tea leaves;

Spring breeze blowing (scraping foam): Gently scrape off the floating white foam with a pot lid or ou lid to make it fresh and clean;

Guan Gong Patrol City (pouring tea): pour the tea water after brewing for one or two minutes into the teacups side by side;

Han Xin Dianbing (order tea): When the tea is poured to a little, it should be evenly dripped into each teacup little by little;

Taste the color of the soup (see the tea): Taste the color of the tea in the cup.

Sipping Ganlin (drinking tea): Take the heat and decorate, first smell its fragrance, then taste its taste, sniff while sipping, and drink it lightly. Although the amount of drink is not much, it can leave a fragrance on the teeth and cheeks, and the bottom of the throat is sweet, relaxed and pleasant, and has no fun.

Generally, Tieguanyin can soak more than eight ways, and the so-called eight ways have residual fragrance.

Use tea as a drink to quench your thirst, for "drinking tea"; Pay attention to the color and aroma of tea, pay attention to water quality and tea utensils, and "taste tea"; Pay attention to the environment, atmosphere, brewing skills and interpersonal relationships, for the "tea art"; Integrating philosophy, ethics and morality into tea activities, cultivating one's self through tea tasting, and achieving spiritual enjoyment and baptism, is the "tea ceremony".

Depending on what kind of tea you bought, I did some experiments with Ye some time ago, and the results are okay, you can take out the tea after soaking it in warm water for 50 seconds, soak it in water that cools down to 80 degrees after boiling, and take it out after a while, which is not covered in the process, you can try it.

Many people like to drink tea, but few people really know the correct way to make tea, often the taste and taste of the tea are very bad, the following will introduce you to the correct way to make tea.

Like pouring boiling water into the glass, it is 1 3 or 1 4 of the capacity of the cup, tilt the cup as horizontally as possible, hold the bottom of the cup with the left hand, hold the cup body with the right hand, rotate the bottom of the cup as the center of the circle, warm the entire inner wall of the cup, and then pour the water into the water two bowls and wipe the outer wall of the glass with a tea towel, the water droplets that slide down from the lower part and the bottom, and then the hot lid bowl, pour the boiling water of 1 3 capacity into the bowl, turn the cup body to blanch, and warm the lid of the bowl when pouring water.

Placing tea is to put the appropriate amount of tea leaves into the cup, and generally choose the appropriate amount of tea leaves with the size of your tea set.

After the tea, the boiling water is flushed into the pot, usually the flush is eight points full, the water temperature can not exceed 80 degrees, if the temperature is too high, the vitamins in the tea will be destroyed, the content of tannic acid will be too much, the tea will have some bitter taste, so the temperature of making tea is usually between 70 degrees and 80 degrees.

The brewed tea should be poured into the sea of tea first, and then poured from the sea of tea into the guest's teacup.

When serving tea, it is necessary to hold it on a tea tray and place it in front of the guest's right hand and invite the guest to taste the tea. A form of hospitality that pays respect.

Don't be in a hurry to drink the tea after brewing, when you drink a sip of tea, taste the aftertaste of the tea, and then slowly drink the second sip of tea, the tea is really very good.

Things to pay attention to when drinking tea.

1.Tea should be drunk often, not too strong and excessive。Tea helps digestion, relieves oiliness, dispels heat and heat, and improves the spirit.

It can clear the leader, eliminate food stagnation in the middle, and benefit the two stools. However, excessive consumption of strong tea may lead to gastric dysfunction, so it should not be ignored.

2.Tea should be drunk at the right time, not frequently and blindly. "Tea after a meal to eat, afternoon tea to grow spirit".

It is more beneficial to drink some tea after meals and at noon, and it is not advisable to drink tea again during the period before meals and before going to bed, otherwise "I feel panic with tea on an empty stomach and it is difficult to fall asleep with evening tea".

3.Tea should be drunk warm, not hot. "Scalding tea hurts five inside". Eating hot food often has the risk of causing cancer. Therefore, it is generally believed that "weak tea is warmed to keep the age".

4.Tea should be drunk lightly, not strongly. In order to reduce fire and detoxify, those who are full of eggs, milk, fish and meat can drink some strong tea in order to eliminate food and get tired, and it is generally not suitable to drink strong tea.

Long-term consumption of strong tea will weaken the absorption of iron from food in the gastrointestinal tract, causing anemia or vitamin B deficiency.

1. The first water of the tea ceremony is very particular, first pour boiling water on the teapot and teacup, which is mainly to heat the tea set, so that when the tea leaves are put in, the tea set is warm, so that the aroma of the tea can be well maintained, and try to ensure the original taste of the tea before soaking.

2. There is also a lot of attention to when pouring tea into boiling water, if you drink black tea, then pour boiling water and pour half of the teapot first, wait for the tea to completely brew, and then continue to pour boiling water, so that the brewed black tea will taste good, you can try it.

3. It is best not to drink the first wave of water for making tea, because the current tea is generally fried, and these fried tea leaves have a certain amount of pollution, so we have to pour out the first wave of water, and then pour boiling water, so that the tea will be healthy to drink.

4. When the tea is drunk for the third time, the taste will become a little light, at this time, we should not pour in the new tea, because the taste of the two mixtures will be very poor, the correct way is to drink the tea, the tea leaves in the teapot are completely dried, and then the new tea and the old tea are mixed, so that the taste will remain the same.

5. When drinking tea, if it is green tea, on the one hand, the water temperature needs to be about 70 degrees, on the other hand, to ensure the water quality, it is better to use mineral water to boil tea, so that the fragrance of green tea can be fully exerted, so we should pay attention to these details when drinking tea.

Tea is the second largest beverage in the world after water, and tea also has a place in the seven things that Chinese open the door to "firewood, rice, oil, salt, sauce and vinegar tea", which shows the importance of tea to the lives of Chinese.

I usually use tea instead of water, every day after breakfast grab the tea leaves into the teacup, and then continue to store water, until the tea becomes light and tasteless and then poured out, many people around me who have the habit of drinking tea are similar to me, I think it is normal to pour out the tea after it tastes or changes its taste.

Tea can't be drunk for a long time.

First, whether the tea is resistant to brewing is related to these aspects.

Water temperature: Tea is very particular about the water temperature, six common types of tea in China, the brewing water temperature of each tea is particular, for example, the buds and leaves of green tea before the Ming Dynasty are the most tender, so the water temperature is best not to exceed 85 °, if it is too high, it is easy to soak the tea leaves; Fermented teas such as pu-erh, black tea, and black tea are brewed at a higher water temperature.

Water quality: In addition to the quality of tea, water quality is also very critical, many people who love tea like to use mountain spring water or mineral water to make tea, and the taste is definitely better than the tea brewed with tap water.

The amount of tea: the proportion of tea leaves and water when making tea is also the key to whether the tea is resistant to brewing.

Tea utensils: tea utensils will also affect the degree of tea resistance, thermos cup to simmer the tea in it, the fragrance and heat can not volatilize, it is easy to soak the tea leaves, especially green tea will have a rotten taste, naturally will not be delicious, so people who drink tea are particular about drinking different tea will choose different tea utensils. For example, a glass cup for making green tea; Porcelain bowl for soaking Tieguanyin; Pottery tea utensils for making white tea, etc.

Varieties of tea: Tea is divided into six categories according to color, whether it is fermented and the degree of fermentation: green tea, yellow tea, white tea, black tea, black tea, green tea (oolong tea), these teas because of the degree of fermentation, picking season, processing technology, the degree of bubble resistance will be very different.

Second, you can't drink tea for a long time.

Look at the color of the tea soup: the color of the first few bubbles of tea will be very dark, the more the color of the tea soup will be lighter, if it is light to the same color as white water, it means that the substances in the tea are soaked out, and the tea at this time is not as good as boiled water, so it is naturally not drinkable.

Look at the color of the tea: the tea itself has its own color, especially oolong tea and green tea, the color of the tea has always been turquoise after soaking, if it turns yellow and rotten, it means that the water temperature is problematic or the simmering time is too long, so if the tea leaves turn yellow, or the tea leaves will break when touched, such tea will not be able to drink for a long time.

Smell the taste of tea: smelling the fragrance in the tea culture is also a very important part, different varieties of tea have different fragrances, if the hot air coming out of the tea brewing has no taste, or the original tea fragrance can not be smelled after the water is stored, then it means that the tea has been brewed for too long and needs to be replaced.

1. Prepare materials: teapot, teacup, tea leaves, hot water, saucer.

Bring water to a boil. Different kinds of tea require different temperatures of water. In general, green tea requires 80-85 water, white and yellow tea require 85-90 water, black tea and oolong tea require 90-95 water, and dark tea requires 95-100 water.

You can use a water thermometer to measure the temperature of the water, or wait for a moment after boiling the water to bring it down.

3. Clean the tea set. Rinse the teapot and teacup with hot water to remove dust and odors.

4. Add the tea leaves. According to the type of tea and personal taste, you need to put in the right amount of tea leaves, generally speaking, you need to put 2-5 grams of tea leaves per 100ml of water. Place the tea leaves in a teapot or teacup.

5. Soak the tea leaves. Pour in an appropriate amount of hot water and let the tea steep for 2-3 minutes, or decide the steeping time according to the type of tea and personal taste.

6. Pour the tea. Pour the tea into a teacup, you can divide the tea into two or three pours to evenly distribute the tea flavor. If a teapot is used, the first brew of tea should be poured out, a step called "tea washing".

7. Taste the tea. Depending on the taste and personal preference, you can add the right amount of sugar, milk or lemon juice.

Making tea is not as simple as many people think, as long as there is tea, water and a pot, in fact, the behavior of the person who makes tea is also exquisite. So. What is the etiquette of making tea? Generally speaking, there are the following points in the etiquette of making tea:

That. 1. Pay attention to dressing up. When making tea, especially during the tea ceremony, not a single detail can be missed, such as the hair of the tea maker, which is particularly particular.

When making tea, the hair should be combed tightly, not scattered to the front, and not combed by hand, otherwise this will destroy the integrity of the tea-making action, and it is easy to cause hair to fall. There is also the makeup of making tea, if you need to put on makeup, the last is based on the principle of light and elegant, and you can't use perfume or cosmetics with too strong smell, otherwise it is easy to interfere with the appreciation of tea. Unless specially designed, it is not easy to match with tea sets and actions that affect the beauty of making tea, especially bracelets or watches with chains, which will also cause the problem of tripping over tea sets.

Therefore, when making tea, try to bring as little jewelry as possible, and it is best not to bring it at all.

That. Second, pay attention to your hands. For your hands, the most basic requirement is to keep them tidy, you can rinse your hands before making tea, pay attention to rinse the soapy smell, and do not touch your face or other things after washing your hands, so as not to get the smell of cosmetics or other things.

Tea needs to be set off by a clean environment, and if there is a foreign substance, it is easy to detect it when holding a cup of tea.

That. 3. The body of the person who makes the tea should be healthy. If you have a cold, cough, infectious disease, or hand disease, or hand wounds, these should not be made to make tea for others.

At the same time, try not to talk while making tea. When appreciating tea and smelling incense, you can't speak until the tea leaves are removed. Don't touch the tea with your hands, only inhale when smelling the fragrance, and exhale when you remove the tea.

Of course, if it is a tea art performance, it will be more elaborate and its requirements will be higher. Because the tea art performance is an artistic, scientific, and aesthetic tea image demonstration, the most important thing is to enable people to enjoy the beauty and edify their sentiments in the elegant environment and atmosphere carefully created. Therefore, in addition to etiquette, words and deeds, dressing and the quality of the tea maker himself, the choice of tea leaves and tea sets is also very important during the tea ceremony.

What's so particular about making tea.

1.The amount of tea to be used.

If you want to make a pot of good tea, you must pay attention to the amount of tea in the process of making tea, according to the variety of tea we brew and the size of the teapot to make the most correct dosage choice, for some older people, when drinking tea, like to drink a stronger taste, at this time, the ratio of tea and water should be paid attention to, try to put more tea, and for many young people like to drink lighter tea, tea naturally needs to be put less.

2.The temperature of the water in which the tea is brewed.

When brewing tea, we should also pay attention to the water temperature, many people in the process of brewing tea, they like to boil the water completely, pour it directly into the tea, in fact, this method is wrong, according to different tea leaves need different water temperature, most of the tea varieties need 90 degrees to 95 degrees of water temperature, and some of the more tender tea, the water temperature of about 85 degrees is the best, too high water temperature will destroy the taste and taste of the tea, as well as the nutrients inside.

What's so particular about making tea.

3.The quality of the water used to make the tea.

If you want to make good tea, water quality is also very important, try to choose mineral water when making tea, if you choose to use tap water, many times tap water in order to achieve the effect of disinfection and sterilization, will add a variety of chemical components to it, these chemical components will destroy the taste of tea.

What's so particular about making tea.

What's so particular about making tea. In fact, if you are interested in making tea, you can read some related books to further understand, in fact, there are many more about making tea, and the above are just the basic knowledge you need to know to make tea. After all, the tea ceremony has a long history, and it is not something that can be learned overnight.