What exactly is the uncleanest food in a roadside stall?

<> the first type, spicy hot.

Standing on the side of the road, you can eat spicy and delicious skewers with a few skewers in your hand, and it is extremely cheap, compared with the hot pot spicy skewers in the store, it can be said that it is several times lower, so no matter which city it is, Malatang will appear in a corner of the street. Although Malatang on the side of the road is very popular, the open storefronts are open on the roadside, and the exhaust fumes from passing cars and the dust in the air are also constantly fluttering around, and it is difficult to guarantee that they will not fall into Malatang.

And in order to save costs, many businesses will use the soup stock for a few days, resulting in a lot of harmful substances. However, because the longer the soup is boiled, the more flavorful the spicy tang will be, so many consumers will fall deeper and deeper, forming a vicious circle. It's okay to eat once in a while to have an aftertaste, but don't get addicted.

The second type is baked gluten.

Grilled gluten and spicy tang can be said to be the two giants of roadside stalls. Roasted gluten is also to use bamboo skewers to wear gluten up, set up on the portable stove to smoke, first put aside the harm of charcoal smoking, many businesses will choose to use the way to grasp the way to roast gluten to sprinkle condiments, merchants while collecting money, while grasping the condiments with their hands, whether it is clean or not, everyone can imagine. Although grilled gluten is very delicious, everyone should eat as little as possible for the sake of the body.

The third is stinky tofu.

Stinky tofu smells bad and tastes good. This sentence has already spread to the ears of people all over the country. But most of the stinky tofu at roadside stalls is fried brine tofu.

Merchants will put the marinated tofu in advance aside, buy a few portions and fry a few portions. It may seem that there is no problem, but long-term consumption of pickled brine will bring a very big burden to people's bodies. Fried food is not a healthy food in the first place, and you can imagine whether the extremely salty brine tofu and fried tofu are healthy when mixed together.

Fourth, boiled corn.

Corn is a green food rich in fiber, but why is corn from roadside stalls not recommended for everyone to eat? I don't know if you have noticed that the corn from the roadside stall is particularly sweet, so sweet that everyone suspects that the corn bought in the supermarket and the corn from the roadside stall are not grown on the same land. Actually, it's not, it's just that the merchant added some caution when cooking corn.

Merchants will put flavors and sweeteners into the corn, so that when people pass by the roadside stalls, they will smell the fragrance of the corn and encourage everyone to buy it. But as we all know, excessive consumption of flavors and sweeteners is not beneficial to the human body.

Deep-fried skewers, because the oil used in frying is used repeatedly for a long time, and eating too much is harmful to the human body. And many fried skewers are semi-finished products, and in order to extend the shelf life, they all contain food additives.

I think the most unclean food is Malatang, because Malatang has a lot of synthetic flavors in it to be very tempting, which is harmful to the body and the most unclean.

Malatang. The ingredients in it are generally cooked for a long time, and if they can't be sold, they can be cooked all the time, because they have a strong taste and can't be eaten, so they are the most unclean.

Roadside stalls are delicious, but pay attention to hygiene, which foods are best not to eat? Let's take a look!

Grilled squid. Grilled squid is a classic food served at roadside stalls. The taste is fresh and strong, and it is loved by many people.

But either way, it's an unhealthy snack. It's not because there is a problem with the squid, but in order to make the squid thicker and preservative when making the squid, many businesses are using formaldehyde to soak the squid. Formaldehyde is a carcinogen and is very harmful to human health, so try to eat as little as possible.

Malatang. Malatang is a popular street food for women. It has a strong flavor and a very spicy taste, which makes many people want to stop and like it very much.

But if you eat too much spicy tang, you can easily develop gastrointestinal and stomach cancer. The main reason is that there are too many harmful substances added to Malatang, and in order to produce a rich taste, a lot of food additives containing carcinogens are added. Moreover, long-term cooking of this soup will increase the accumulation of heavy metal ions in the soup, which is very harmful to the human body.

Barbecue is the most common roadside stall in summer. Presumably, the most popular food in summer in our country is barbecue. It's delicious, but it's harmful.

Because it is grilled with a flame, it is easy to cause a local second hand of meat, and super-heavy foods often contain carcinogens. During the curing process, businessmen often add a large amount of enhancers, this impact causes great damage to the body, and eating too much barbecue can cause cancer.

Grilled cold noodles are also the king of roadside stalls. When playing outside, if you are hungry and smell the cold noodles, no one can stand what you want to eat. But baked cold noodles are also very unhealthy food.

Because a lot of coagulants are added to the cold dough, it can make the dough very chewy. In addition, there are various seasonings in the cold noodle grill, and there are many fragrant ingredients in it, so you can eat it better. If you like to bake cold noodles, you can buy dough and make it yourself at home.

At present, China's transportation industry is developing very rapidly, and seafood can be eaten frequently in some areas where there is no coast, and seafood from roadside stalls is essential. One of the most widespread is scallop barbecue food. However, it is best not to eat too much of this food at roadside stalls.

Because the scallops at the roadside stalls are indeed not that day. Most of them are frozen in the refrigerator for a few days and do not taste fresh and may spoil. Grilled scallops are delicious, but everyone should be careful when eating them.

Malatang, stinky tofu, barbecue, pancake fruit, roasted sweet potato, seafood stall, fried chicken wings, steamed buns, oil cakes, these foods are best not to eat, because the ingredients used in the production process of these foods are very hygienic.

Don't eat grilled squid, don't eat pickled food, don't eat smoked food, these foods are better not to eat, otherwise you will have gastroenteritis, which will hurt the stomach.

Boil the corn. Some corn sellers will add sweet corn flavor when cooking corn to make the corn more aromatic. Sweet corn flavor mainly contains edible spices and food flavor excipients, which can emit an aromatic odor at room temperature, which is harmless in itself, but once used in excess, it will cause damage to the human digestive system.

Long-term consumption of foods containing corn flavor will cause damage to the liver, decline the detoxification function of the liver, and also affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and produce anorexia behavior. In addition, in order to prevent the corn from spoiling if it is boiled too much, some vendors will also add preservatives to it.

Many people think that some of the food on the street is not clean, and this uncleanliness actually refers to environmental hygiene and ingredients. If there are problems with these at a glance, it will make the buyer feel uncomfortable, so they will say that the food here is not clean. But you must know that some of the street food nowadays actually have health checks, and some of the snacks here are not as unbearable as everyone imagined.

At the same time, some businesses will eat these street foods, such as the most representative is the spicy and fragrant Malatang. <>

Malatang has many lively places where you can always see these small sheds selling these snacks, which are rich in ingredients and meat and vegetarian at the same time, and they are particularly comfortable and delicious to eat. There will be many skewers in one boiling soup pot after another, colorful and always able to make people like. However, when choosing these skewers, be sure to choose the kind of soup pot that looks very bright.

Because the color is too heavy, it may be that it has been boiled for too long, and the water in the soup pot has not been replaced. Therefore, some of these stalls will actually have poor hygienic conditions, and the ingredients may not be hygienic and fresh, so you must choose these snack stalls according to your own judgment. <>

Barbecue and some people like barbecue very much, the barbecue in everyone's memory is actually Xinjiang people wearing hats, and then wearing aprons, rolling up their sleeves while turning these foods back and forth on the barbecue grill, and they will be very skilled to sprinkle seasonings on the food. You can see these barbecues in the streets and alleys, but some of the barbecue stalls are actually unhygienic. <>

Food hygiene, whether it's grease piled up on the barbecue grill or the random placement of seasonings, can make people look uncomfortable. Therefore, you can also go to some larger stalls to eat barbecue during the selection process, so that you can also ensure a certain degree of hygiene. In fact, the health and safety of various delicacies are uneven, mainly depending on how to choose these snack stalls.

This uncleanliness refers to the fact that they did not maintain proper hygiene in the process of making food, the freshness of the food was not enough, and the environment was not very good when making it, so there is such a saying.

It refers to the fact that some of the raw materials used are not clean, and it is also because there is no protection around, so in this case, some dust in the air will be contaminated inside, so it is generally said that it is not clean.

It should be that the food is not clean, the production process is not clean, the tools used are not clean, the oil is not clean, and the hygiene of the people who make it is not up to standard.

It refers to the environment that is particularly unclean, and the people who make it are particularly unclean, especially unhygienic, and the oil used is also particularly unclean and unhygienic.

It refers to the fact that there are a lot of bacteria in these foods, and they are not processed in time, and there will always be some loopholes in the cleaning process.

There's a lot of bacteria in there, and some of their stuff may have rotted, and they don't have strict hygiene standards when they make them.

The presence of individual uncivilized behaviors affects the reputation of the entire roadside stall

There is no "refuge" for food

The reason why the food in the roadside stall is not clean is that there is no qualified management of the raw materials and the production environment, the raw materials are unknown, there is no corresponding certificate of conformity, and the maintenance of the production environment is not very good, so it will cause an unclean situation.

The reason why the food in the roadside stalls is not clean is because the vendors are not aware of hygiene and safety enough, and the equipment is not complete.

It is because the ingredients are not fresh and the production process is not clean, so you can't eat more roadside food.

It is caused by the unhygienic way of purchase, and if the source of purchase is unhygienic, it will cause a series of problems.

The main reason is that the dust from the road will drift to the food, and the food seasoning used is unknown, and the safety of the food is not guaranteed.

Because the roadside stalls are cheap and delicious. Roadside stalls don't have to pay rent, so the food sold at roadside stalls will be cheaper than the ones in the store. In addition, in order to attract customers, roadside stalls will add a lot of spices to the food, so that people will want to eat it when they smell it.

There are still so many people who go to eat roadside stalls because roadside stalls are really delicious, the delicacy of roadside stalls is not available elsewhere, and roadside stalls are also very cheap.

Most of the food at the roadside stalls is heavy oil and salt, which is more delicious. And eating roadside stalls with friends, drinking a little wine is more fun, it can also enhance friendship, and it is also a way to release stress.

Because the roadside stalls are really delicious, ** are also very affordable, and going out to eat roadside stalls will make people feel very pyrotechnic and real.

Because roadside stalls are cheaper and more convenient to eat delicious food, many people eat roadside stalls.

The roasted gluten and stinky tofu on the roadside are very unclean, there is a whitening thing in the roasted gluten that is not good for people's health, and preservatives may be added to the stinky tofu.

Hairy eggs are the kind of eggs that hatch quickly but die halfway through. This is a very unclean delicacy, and many people eat it but it is really not clean. The other thing for me is the grasshopper scorpion centipede, although it has been fried, I still feel that the internal organs are not clean.

Malatang, this food is very popular among young people. Because you can choose the ingredients according to your own preferences and cook them in a bowl of soup, but the spicy soup base is also the most unclean thing, because this soup base may not have been replaced at all in adulthood, and it is also placed on the side of the road, people come and go, there is a lot of traffic, and a lot of dust has drifted into the soup, including car exhaust, and many people will have diarrhea after eating.