Can drinking a little vinegar cure hangover? Can ginger soup boiled with brown sugar keep the cold w

People who have questions can generally know the answers themselves. People who have no doubts generally believe it.

You can use the Omer wine shield, and the hangover and decanting effect is very good.

OK. Aged vinegar can relieve hangover and protect the liver.

When drunk, use 60 grams of sour vinegar or aged vinegar, 25 grams of brown sugar, 5 grams of ginger slices, add an appropriate amount of water, and drink after frying.

Ginger can also warm the stomach, drinking a little ginger soup can also relieve the symptoms of stomach discomfort, drinking ginger soup can also activate the cells of liver function, is the liver's detoxification function strengthened, and then quickly relieve hangover, can also relieve the stomach discomfort of drunk people, as well as headache, dizziness and other symptoms after waking up.

Other hangover foods:

1. Milk. Drinking a little milk after getting drunk can also relieve hangover, and milk can also relieve the symptoms of stomach upset, and the taste of milk is very good, drunk people will not reject milk, take milk tastes better, and can also be effective hangover.

2. Sugarcane. Sugarcane can also relieve hangover, if the degree of drunkenness is relatively light and conscious, you can let the drunk person chew sugarcane to eat, if you are very drunk and have lost consciousness, you can beat sugarcane into juice, and then give it to the drunk person, the hangover effect of sugarcane is very good.

3. Rock sugar pear. Rock sugar pears can also be used to relieve hangover, and the taste of rock sugar pears is better, so it is easy to be accepted by drunk people, and will not make drunk people have a sense of resistance.

People's Daily Online-Can drinking ginger soup relieve hangover after getting drunk?

Vinegar should be used to relieve hangover in moderation.

Although vinegar can alleviate the anesthetic effect of excess ethanol, because the above-mentioned esterification reaction is carried out in the human body, it will be disturbed by a variety of factors, and the speed of the reaction is very slow, and hydrochloric acid is needed as a catalyst, and the hydrochloric acid in the body is mainly concentrated in the stomach and the amount is very limited, the speed of the esterification reaction is far lower than the digestion rate of the liver and kidney, and the burden on the liver is not reduced too much, so the effect is not ideal.

Vinegar can relieve hangover, which has been recorded in Li Pengfei's "Sanyuan Life Extension Counselor" in the Yuan Dynasty. The book says: "Drink less (moderate) hot vinegar to ward off cold than wine."

In modern times, it is believed that the organic acids in vinegar can esterify ethanol. Serve in soup with vinegar and shredded radish dipped in sugar; or use 50g of edible vinegar, 25g of brown sugar and a little ginger to decoction water; Or take 2 pine preserved eggs soaked in edible vinegar to eat, which is quite effective in relieving the symptoms of alcoholism.

In addition, there are more than 50 kinds of traditional Chinese medicines recorded in ancient and modern medical books, such as treating "drunkenness and not sobering up". Medicinal and edible products such as bamboo root, galangal, sophora, chrysanthemum, black plum, white lentils, schisandra, orange peel, mulberry, olive, tofu and so on are among them. Recent studies have confirmed that many Chinese herbal formulas have anti-hangover properties.