What ingredients are available for curry?

As for which ingredients can be used to make curry, it is completely according to your own preferences, this is the ** of creative cuisine, what ingredients you like, try to use it to match curry. Does the flavor-enhancing thing also refer to the one that is put in curry? If so, there are many of them, and you can add spices to your liking, coconut milk, fruit puree, coffee, honey, ketchup, etc.

1. Curry meat dishes.

There are so many meat dishes that can be made with curry, such as curry brisket, spicy shrimp curry, and beef curry.

Chicken curry, chicken wings curry, fresh squid curry, clams curry, crab curry are some of the most popular dishes in many restaurants. For those who love curry, almost all meat dishes can be served with curry in moderation.

2. Curry vegetarian dishes.

There are also many vegetarian dishes that can be made in curry, such as curry potatoes, curry tofu, curry stewed vegetables, curry eggplant, curry cucumber, curry vegetable soup, etc., curry is sweet and delicious, and it tastes a little spicy, and many people love to eat it very much.

Curry rice. Material:

Curry powder, butter, onions, carrots, potatoes, minced garlic, chicken or beef, pork, yogurt or tomato sauce to taste.

Method: 1. Fry the chopped onion in butter over low heat until wheat color, be careful not to use high heat, it will be burnt. Remove from the pan and set aside.

2. Put some oil in the pot, put in the curry powder and fry it over low heat, this is easy to scorch, be careful.

3. Stir-fry the fried minced onion, minced garlic, diced carrots, chicken or other meat pieces, and potato pieces.

4. Put the water, the water overflows the material, and boil over high heat.

5. Bring to a boil and turn to medium heat until the potato cubes are soft.

6. Put in a small cup of yogurt, or an appropriate amount of tomato sauce, and you can also add pineapple pieces according to your preference. But don't put anything too weird. It's done.

Beef curry with potatoes.

Ingredients: potatoes, beef, green peppers, curry, vegetable oil, sugar, light soy sauce, starch, cooking wine, salt, green onions.

Method:1. Cut the potatoes, green peppers and beef into small pieces, and marinate the beef with a little light soy sauce, cooking wine and starch.

2。Stir-fry the green onion until fragrant, then add the beef and stir-fry.

3。Stir-fry the beef until it is ripe, add the potatoes and green peppers and stir-fry.

4。Then add boiling water, cover the ingredients, add a small amount of light soy sauce, salt and sugar.

5。Cover the pot with a lid, simmer over medium heat for about half an hour, uncover the lid and open the lid and test the potatoes with a spatula, which can be easily separated and added to the curry.

6。When the curry is completely melted and the juice is almost ready, stir-fry well and turn off the heat.

Curry hot noodle soup.

Ingredients: 70 grams of hot dry noodles, 1 herb sausage, curry cubes, 30 grams of onion, half a carrot, 1 celery, appropriate amount of water, a little oil.

Method:1. Cut one piece of vanilla sausage into slices and set aside.

2.Wash the onion, cut it into shreds, wash half of the carrot and cut it into slices. Wash one piece of celery and cut it into sections.

3.Place the wok on the fire, heat it, pour in a little oil, add the shredded onion and fry until it has a wonderful aroma, 4Add the sausage cut in the first step and stir-fry to bring out the fat. Add the sliced carrots and celery stalks from step 2 and stir-fry until even.

5.Add an appropriate amount of water and bring to a boil. Add the curry cubes and cook until the curry melts and the soup begins to boil.

6.Add the hot dry noodles and gently spread the noodles and boil for 4-6 minutes before the noodles will break.

7.Finally, add the chopped celery leaves until they are soft, then turn off the heat, 8Serve the dough and garnish with celery leaves.

The soup seems to be a little less, and it doesn't look like the noodles are swimming, and after a little bit of the pot, the noodles absorb the soup so much that you can't see much water.

Potatoes, beef, carrots, onions, cabbage, etc. The beef in curry rice has the effect of boosting immunity, and can also promote protein metabolism and synthesis to eliminate envy, which helps the body recover after intense training. <

The curry is filled with potatoes, beef, carrots, onions, cabbage, etc. The beef in curry rice has the effect of boosting immunity, and can also promote the metabolism and synthesis of protein, which helps the body recover after intense training.

Indian Curry Authentic Indian curry is made with spices such as cloves, cumin seeds, coriander, mustard seeds, turmeric powder and chili peppers.

The staple food that goes with curry changes depending on the crops that are abundant in the region. For example, in West India, bread made of maize and chestnuts is often used; The north is rich in wheat, and eats more bread; In the south or southeast, rice is the main food. The secret of Indian curry's success lies in the combination of spices and the order in which it is cooked, not in the intricacies of the cooking.

Until modern times, there were no specific curry recipes, because the essence of curry emphasizes personal style and creativity.

There is no set recipe, but many Indian dishes have become world-class cuisines. Because there are no recipes, the curry tastes and looks significantly different even in the same area.

The general impression of curry is that many occasions focus on Indian curry (there was no such thing as curry in India in the early days). The reason for this is that all curries are an extension of Indian curry, and if the fake wheel makes Indian curry, other kinds of curry are just reprocessed or converted into materials. Curry is mentioned in India and mostly refers to a staple food served with gravy or sauce paired with rice or bread.

1. Put potatoes, beef, carrots, onions, cabbage, etc. in the curry. The beef in curry jujube dust rice has the effect of enhancing immunity, and can also promote the metabolism and synthesis of protein.

2. The curry will be made with spices such as cloves, cumin seeds, coriander seeds, mustard seeds, turmeric powder and chili peppers.

3. The staple food of lifting pants with curry changes with the different crops that are abundant in the place. For example, it is more with maize, chestnut and other bread made of stool laughter.