How to make chicken rice, how to make chicken rice

Method 1: Raw materials.

1 chicken breast (about 600 grams), 1 teaspoon salt, 30 ml of wine, 1 green onion, 2 slices of ginger, 1 star anise, water.

Method. 1. Marinate the chicken breast with salt, wine, green onion and ginger for 20 minutes, put it in water and boil, change to low heat and cook for 15 20 minutes, take out the meat and tear it into thin strips after cooling.

2. Cut the pickled cucumber into thin slices.

3. Put about 30 grams of shredded chicken on the surface of the rice, then drizzle with 1 tablespoon and a half of oil and shallots, and arrange 2 slices of pickled cucumbers.

Exercise 2 of this paragraph.

Ingredients: 1 chicken thigh, 350 grams (boneless), cooked rice, 150 grams, 5 broccoli, 5 cabbage flowers, 2 carrot slices, 5 green onions, 2 ginger slices.

Chicken rice. Seasoning: 1 2 tsp black pepper (3 g) 1 2 tsp salt (3 g) 1 tsp cooking wine (5ml) 2 tsp light soy sauce (10ml) 1 2 tsp dark soy sauce (3ml) 1 2 tsp sugar (3 g) 1 tbsp (15ml) water starch

Method: 1) Remove the bones of the chicken thighs and wash them. Soak the broccoli and cabbage flowers in lightly salted water for 5 minutes, then wash and drain.

2) Put the chicken thighs on the plate, add black pepper, salt, cooking wine, green onions, ginger, mix well, marinate for more than 20 minutes, and if you have time to give the meat a "massage", it will be more flavorful.

3) While the chicken is marinating, blanch the broccoli, cabbage flowers and carrot slices for half a minute, remove them and put them in cold water to cool, then drain and set aside.

4) Pour oil into the pan, add the green onion slices when the oil temperature is 5 hot, stir over low heat to bring out the fragrance, turn to high heat, fry the marinated chicken thighs with chicken skin side down, turn over after 1 minute, and fry the other side for 1 minute.

5) Once the chicken thighs are fried on both sides, pour in the water so that the amount of water does not exceed the chicken thighs. Add light soy sauce, dark soy sauce and sugar to the pot, mix well, bring to a boil, cover the pot, and cook over medium heat for about 10 minutes (when cooking, the meat is facing down and the skin is facing up). 6) Remove the stewed chicken thighs.

When the soup in the pot is boiling, pour in the water starch to thicken the sauce.

7) Put the rice in a bowl, cut the chicken thighs into strips, put them on top of the rice with broccoli, cabbage flowers, and carrots, and pour in the sauce.

Step 1

Deboning the chicken thighs. Dice the onion. Dice the peppers.

Make a few cuts in the chicken. Marinate with barbecue sauce. Marinate for 15 minutes.

Put butter in a pan. Melt. Add the diced onion and stir-fry until fragrant. Pour in the cold rice and stir-fry. Until the rice is scattered. Add the corn and peas and peppers and continue to stir-fry. Finish with salt. Stir well. Remove from heat.

Heat a small amount of olive oil in a pan. Spread the chicken flat inside the pan. Fry slowly over low heat. One side for half a minute. Repeat over and over again. (depending on the thickness of the chicken) until golden brown on both sides.

Just put the fried chicken on top of the fried rice.

Ingredients: chicken breast or thighs, potatoes, carrots, green beans, onions, curry cubes (you can choose the flavor according to your preference), ginger, cooking wine, cooking oil, light soy sauce, salt.

Method: 1. Remove the bones of the chicken and cut it into pieces, put it in a bowl, add cooking wine, light soy sauce, ginger slices and salt and marinate for 1 hour.

2. Cut the potatoes into cubes, and dice the carrots and onions for later use.

3. Fry the chicken in a hot pan until it changes color, then add potatoes, carrot dregs, green beans, onions, etc. and stir-fry together.

4. Pour water into the wok, just cover the ingredients, then turn to medium heat, put in the curry cubes, turn to low heat, stir with a spatula to dissolve the curry in the soup, add salt to taste, and continue to simmer until the soup thickens.

5. Pour the boiled chicken curry sauce over the rice and start while it's hot!

Ingredients. 1 bowl of rice.

1 chicken breast.

Onion 1 pc.

2 eggs.

1 green onion. Starch to taste.

Garlic to taste. Light soy sauce to taste.

Dark soy sauce to taste.

Oyster sauce to taste.

Salt to taste. Sugar to taste.

Pepper to taste.

Cooking wine to taste.

Method steps.

Wash the chicken breasts.

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Cut into small cubes. <>

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1 tablespoon cooking wine. <>

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1 scoop light soy sauce. Please click Enter a description.

Pepper to taste.

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One egg white, stir well and marinate for about 20 minutes.

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Sauce: 2 tablespoons light soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon oyster sauce, appropriate amount of salt and sugar, 1 tablespoon starch, half a bowl of water, stir well.

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Fry a sweetened egg and set aside.

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Leave the bottom oil in the pan and stir-fry the garlic until fragrant.

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Stir-fry the diced chicken.

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Then add the diced shallots.

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Stir-fry until 9 mature.

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Add the broth and stir-fry.

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Just bring to a boil. <>

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Add rice to a plate, top with an omelette, pour in diced chicken and broth, sprinkle with chopped green onion and enjoy.

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<> material. Ingredients: 2 chicken thighs;

Excipients: half a pound of broccoli, half a pound of cauliflower, half a pound of carrots, soy sauce, cooking wine, sugar, oyster sauce.

Chicken rice. I was so capable that I didn't use a knife, I basically tore it off by hand. Then add cooking wine and soy sauce and marinate for half an hour.

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At this time, you can prepare others, such as cooking, chopping vegetables, and boiling soup, just use the two bones just now, which can't be wasted, and use it to make soup!

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At this time, the vegetables are also cut, and then they are poured into the chicken bone broth they just boiled and cooked, and then scooped up and put on top of the cooked rice.

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Start making chicken, first put a little oil in the pan, put the side with the chicken skin into the pan and fry, and then turn it over and fry, after the chicken changes color, add the chicken soup, soy sauce, sugar, cooking wine and cook together, cook until the soup is almost dry, then get out of the pot and put it on the rice, finally, add oyster sauce and then put it in the soup just now, after it is boiled dry, pour it on the chicken, it is OK, of course, you can pour it on the vegetarian dish, this is also delicious.

Put a raw chicken in the rice cooker, put in the amount of water that covers more than half of the chicken (no need to add seasoning, press the rice cooker to cook the rice button, take out the cooked chicken and put it aside for later use, leave the chicken soup, rice and glutinous rice in a ratio of 1:1 and wash it, add some red dates and wolfberries (no glutinous rice, only rice can also be used) in the chicken soup (the amount of rice depends on the amount of chicken soup) and use the chicken soup as the water to make rice! Put it in the pot and press it to cook the fragrant rice!

Stir well with a spoon to smooth out the goji berries and red dates! (It's normal to have a little chicken fat at the bottom of the pot!) Stir well).

Ingredients 1 chicken breast with skin, appropriate amount of crispy shallots, appropriate amount of soy sauce, appropriate amount of sugar, appropriate amount of minced garlic Method 1: Steam the chicken breast skin with salt and cook the rice on a partition 2. Take out the steamed chicken broth and add the appropriate amount of oil, shallots, crispy, soy sauce, and toning sugar. Stir in the garlic paste and turn off the heat 3. Peel the chicken breast by hand, put the shredded chicken directly on the rice, and then pour the chicken soup on it, and the chicken is done.

Method. Boil a pot of water, put in the chicken and cook over low heat for 10 minutes, then simmer for 15 minutes, take it out and let it cool, tear it into shredded chicken + 1 tablespoon of shallots ghee and mix well.

Sauce: 1 bowl of chicken broth, 3 tablespoons of soy sauce, 2 tablespoons of mirin, 1 tablespoon of fish sauce, 1 tablespoon sugar, 1 tablespoon of shallots, and 1 tablespoon of ghee, bring to a boil in a pot.

A bowl of rice sprinkled with shredded chicken, a tablespoon of sauce, and 1 teaspoon of shallot ghee is a delicious chicken rice.

Step 1: After the chicken breast is cut into small pieces, add rice wine, starch, and light soy sauce and marinate for 10 minutes.

Step two carrots, potatoes cut into small pieces and set aside.

Step 3: Add a little oil and stir-fry.

Step 4: Add water and simmer for about 15 minutes.

Step 5: Add the curry cubes and continue to simmer for about 15 minutes.

Step 6 until the potatoes are crispy.

Step 7: Serve the rice and put more curry juice on the side, which has a rich flavor.

Convert the chicken to diced chicken and rice. After the rice is cleaned. Put it for the better.

Put the diced chicken that has been changed. Rice. m put.

Steamed with rice. Do so. Do this to make the diced chicken rice.

Do it out. The resulting rice is delicious and nutritious.

The detailed steps of chicken rice: 1. Prepare the ingredients 2. Marinate the chicken first, use soy sauce, salt, and thirteen spices 3. Dice the vegetables 4. Mix all the ingredients evenly in the container 5. Spread the rice and add water to cover the vegetables.

Heat the chicken in oil, add ginger slices, stir-fry over high heat until slightly yellow, add soybean paste, dark soy sauce and stir-fry over high heat until fragrant. 4 See how much rice you cook, put the right amount of water. 5 Add your favorite garnish and bring to a boil over high heat. 6 Pour into the rice cooker of the washed rice.

You cook chicken rice with shiitake mushrooms is delicious, you use a clay pot to cook mushroom chicken rice, so that the cooked chicken is delicious and fragrant, I like to eat mushroom chicken claypot rice.

When the chicken rice is cooked, the chicken is first cooked and torn into small shreds, and then put it in the rice to make it again, and I think it is very delicious.

First, the chicken needs to be washed, then blanched, and then the marinade added.

I haven't made the so-called chicken rice, but the small fried chicken I made is very tasty, so I recommend you to try it.

To state this, my practice is ** in three cups of chicken, and I belong to this simplified home-style version.

Ingredients: half a chicken whole chicken, according to their own pot decision (a family of six, the whole chicken in the cauldron can basically be eaten in one meal), light soy sauce, cooking oil, cooking wine, green onions, ginger and garlic, bay leaf star anise nutmeg (there is no direct thirteen spice powder instead), millet spicy (spicy preparation, do not eat).

The first step is to blanch the chicken. The whole chicken bought is cut into small pieces, boil a pot of boiling water, the chicken is blanched in the pot, the time does not take too long, the main thing is to remove the blood and impurities of the chicken, take it out and clean it with water, although the blanching water has foam is cleaned up, but some dirty things are still attached to the surface of the chicken, clean it and then drain the water for later use.

Remove the blood foam. <>

Blanch the drained chicken.

The second step is to fry the chicken. **, come on, the amount of oil this dish requires more, I use a chicken oil of about 70ml, or even more, because the size of the chicken is different, everyone according to their own situation, under the spices (bay leaf star anise nutmeg), green onions, ginger and garlic, fry out the fragrance, and then add the drained chicken into it, quickly stir-fry to avoid sticking to the bottom of the pot, here requires a longer frying time, three to five minutes is the best, and then add cooking wine 100ml of light soy sauce, and then add water to cover the chicken, boil over high heat and turn to low heat and cover the pot. Then it's a matter of waiting, which will take about 20-25 minutes, and the final result will be the same as in the picture below, the water will be completely boiled dry, and only the oil will be left at the bottom of the pan.

Sautéed chicken.

Like to eat spicy, millet pepper cut into small pepper rings sprinkled in, and then out of the pot is good, this dish at home is the protagonist as soon as it is on the table, the two babies love to eat, here is the color problem, pure soy sauce may not be very good-looking, you can add some dark soy sauce to accentuate the color, you can also add a certain amount of vegetables, add it in the final stage of frying, if it is potato taro can be put into the pot with chicken.

<> material. "Onion 1/2 piece","Carrot strips","Potatoes 2 3 pcs","Chicken breast 1 pc","Curry cubes 1/2 box"Method.

1) Finely chop carrots, potatoes and chicken breasts, finely chop onion.

2: Add a little oil to the pot and heat it, add the onion and fry until slightly golden brown, add the carrots and stir-fry for 5 minutes, add the chicken breast and stir-fry (if it is a little sticky, you can add a little more oil), finally add the potatoes and stir-fry slightly, add water as high as the ingredients, cover the pot and wait for simmering, about 15 minutes (stir occasionally in the middle to prevent sticking).

3: If the potatoes are cooked, add the curry cubes, stir until dissolved, cook for 5 minutes, then cover the pot and turn off the heat, and simmer for 5 minutes.

The specific method of chicken rice is to marinate the chicken thighs with soy sauce, cooking wine, and monosodium glutamate, then put them in a frying pan and fry them until golden brown on both sides, then add the soup, put out the finished rice, put in the fried chicken, and then put in the broccoli and carrots blanched with water.

First, cook the chicken, dice the chicken with a knife, and then dice the carrots and put them in a container for later use. Put the oil in the pot, when the oil temperature is seven or eight hot, put in the cooked rice and stir-fry evenly, let the prepared diced chicken and carrot be put in, stir-fry evenly, put in the appropriate salt, and eat it after cooking, the taste is delicious and delicious, the nutritional value is very high, and it is also conducive to good health.

If you want to make chicken rice, you just like you usually braised white rice, first wash the rice and put it in the right amount of water, then cut the chicken, put the chicken directly into this rice, then add salt, chicken essence and light soy sauce, and when the rice is cooked, it is a delicious chicken rice.