How much is a pound of grass ginseng There is a harvest there

I found a lot of grass ginseng that I didn't dig last year. Does anyone buy it, and at what price is 'pure wild'

Answer: According to the market in June 2021**, one gram of wild ginseng** costs 15-200 yuan, and the ginseng is 15-30 years old, and one is about 8-40 grams. The types of ginseng are generally divided into wild ginseng, garden ginseng, understory ginseng, etc., the garden ginseng market is 400-900 yuan per catty, and the understory ginseng is more than 2000 yuan per catty. The wild ginseng that is old enough, the whiskers are round and smooth, and the atmosphere is majestic, the big bends are big, and the branches are few, which can be described as "long and clear like a leather strip", like a leather bullwhip whistle, and there is a buzzing sound when it is lightly shaken.

The growth of leather whiskers, like the growth of jujube pits, is a sign of old ginseng, and the ginseng age must be at least 70 years or more. Growing environment: The growth of wild ginseng has very strict environmental requirements, natural conditions, vegetation conditions, forest elephant conditions, woodland conditions, air, soil, temperature, light, water, etc. must have its growth requirements, otherwise, it is difficult for wild ginseng to survive.

The natural conditions for the growth of wild ginseng are 117° 134° east longitude, 40° 48° north latitude, high mountains above 300 meters above sea level, and annual precipitation is 500 1000mm. Vegetation conditions for the growth of wild ginsengThe growing area of wild ginseng must have a biological community (including plants, animals, microorganisms, etc.) with tree species as the main body and its growth environment (including soil, climate, etc.), and a complete and good forest ecosystem with energy conversion, material circulation and information transmission with time and space.

How much is the ** of mountain ginseng. It's hard to say, I don't know how many years the first choice is. Ling Wow didn't know that you ** bought it. General ginseng 20-100 yuan a piece.

It depends on how many years there is also a difference in size and weight.

Liao cucumber (sea cucumber) ** more than 1,000 yuan to about 4,000 yuan per catty.

Sea cucumber recipe. Rice with abalone sauce and sea cucumber.

Ingredient breakdown. Ingredients.

3 soaked sea cucumbers.

3 tablespoons of abalone juice.

2 tablespoons of water. 1 teaspoon of cooking oil.

Green onion white 1 small piece.

1 teaspoon starch.

1 bowl of rice. Accessories.

1 tablespoon of soy sauce. Steps.

Soak the sea cucumber in advance.

Prepare the abalone juice.

Add soy sauce and water, stir well and set aside.

Put the wok on the fire, put a small amount of oil, add the green onion white and bake the scallion oil over low heat.

Fry the green onion until charred, remove it, discard it, and use only scallion oil.

Pour in the prepared bowl juice and bring to a boil over medium heat.

Add the soaked sea cucumber, cook slightly, and thicken it.

Roasted sea cucumber with green onions. Ingredient breakdown.

Ingredients. Sea cucumber to taste.

Appropriate amount of green onions. Accessories.

Salt to taste. Sugar to taste.

Appropriate amount of oyster sauce. Pepper to taste.

Cooking wine to taste. Starch to taste.

Steps. To thaw the sea cucumber, take a small bowl and mix it with light soy sauce, oyster sauce, sugar, salt, cooking wine, pepper and water.

3Add starch to make a sauce.

Cut the green onion into sections, and the sea cucumber can also be thickly shredded, about four or six.

Pour oil into a wok and fry the chives to a slight paste.

Stir-fry the sea cucumber.

Pour in the sauce. Reduce the juice, turn off the heat and remove from the pan.

Tofu and sea cucumber pot.

Ingredient breakdown. Ingredients.

1 piece of soft tofu.

50 grams of sea cucumber.

3 grams of salt. Accessories.

2 slices of ginger. A pinch of green onions.

3 cloves of garlic.

A pinch of walnut oil.

A pinch of pepper.

Steps. Cut the tofu into small pieces.

Peel the garlic head.

Sea to participate in small pieces.

Place the tofu, ginger and garlic in a pot.

Add 25 ml of walnut oil, 25 ml of shrimp oil and 300 ml of water.

Add three grams of salt.

Bring to a boil on high heat and turn to low heat for 10 minutes.

Add the sea cucumber. Burn on fire for three minutes.

Add a pinch of pepper.

Sprinkle with green onions.

Dip the sea cucumber in the sauce. Ingredient breakdown.

Ingredients. Sea cucumber to taste.

Accessories. Minced garlic to taste.

Appropriate amount of minced ginger. Appropriate amount of chopped millet pepper.

Light soy sauce to taste. Aged vinegar to taste.

Steps. Thaw an appropriate amount of fresh sea cucumber.

Cut from the middle.

Dig out the sediment and internal organs by hand.

Wash them one by one.

Cook in a pot for thirty minutes.

Take it out and soak in pure water overnight.

Finely chop the ginger and garlic and finely chop the millet pepper.

Finely chop the green onion. Appropriate amount of light soy sauce, appropriate amount of aged vinegar, appropriate amount of sesame oil, and mix into a dipping sauce.

In the morning, take the soaked sea cucumber, boil it in boiling water for a while, take it out and put it on a plate.

Dip evenly in the sauce.

Summary. 1. The size of ginseng will be determined according to the excellent variety, plant size, distribution area, etc., some wild ginseng is born and raised, and its nutritional value is much higher. Therefore, wild ginseng is very expensive in the market, and it also depends on the size of the ginseng, and the size is not the same.

2. The ginseng in the market is also related to the region, and it is not the same in different regions, generally in the northeast of the north, Heilongjiang and other places are cheaper, and the general ginseng is about 100-500 yuan a catty. Then in the south, Guangdong and Sichuan will be more expensive, generally about 800-2000 yuan a catty.

Hello dear. Glad you asked: ginseng has a lot of different products in the market**Oh, mainly related to the year, size, and variety.

Generally, the ** of ginseng is about 100-500 yuan a catty. If it is more than six years old, it will be more than 4,000 yuan a catty, and if it is longer, it will be more expensive.

1. The size of ginseng will be determined according to the excellent variety, plant size, distribution area, etc., some wild ginseng is born and raised, and its nutritional value is much higher. Therefore, wild ginseng is very expensive in the market, and it also depends on the size of the ginseng, and the size is not the same. 2. The ginseng in the market is also related to the region, and it is not the same in different regions, generally in the northeast of the north, Heilongjiang and other places are cheaper, and the general ginseng is about 100-500 yuan a catty.

Then in the south, Guangdong and Sichuan will be more expensive, generally about 800-2000 yuan a catty.

Wild ginseng, which is really very rare, is really equivalent to the ** price. Fake ** ranges. At present, the vast majority of them are made manually, and almost none are real. It's that there is a difference in production technology.

As of January 10, 2020, the ** of ginseng is 800 yuan per catty.

Ginseng is a perennial perennial root herb, the main root of ginseng is 30 to 60 cm high, thick, fleshy, yellowish-white, cylindrical or spindle-shaped, slightly branched below; The rhizome (reedhead) is short and erect.

Ginseng stems erect, cylindrical, unbranched; The annual plant has only one leaf at the top of the stem, and the leaf has three small leaves, which is commonly known as "three flowers".

What you should say is that the ginseng (white ginseng) planted is five or six years old, and the fresh ginseng is more than one or two hundred yuan, and the dried one is about three or four hundred.

** of mountain ginseng: the wholesale price is divided into 8 grades, 10,000 grams of special grade, and more than 100 grams. First-class, at 25 grams or more.

About 10 20 grams of Ono ginseng sells for several thousand to 10,000, about 30 40 grams of Ono ginseng sells for about 200,000, and the highest is 30,400,000. The ordinary ginseng, the specifications are different, Jilin ginseng ** is according to (how many), such as 16 (the largest), a catty (small two, about 625 grams) sold for 2000 3000 yuan.

Ginseng** mainly depends on the age (year) and condition (whether it is completed without injury) Jilin ginseng wholesale market**:

6-8 years fresh garden ginseng: 250-300 yuan catty.

7 years of dried garden ginseng: 250 yuan catty.

10-12 years of understory ginseng: 500-1000 yuan Jin ---

The ** of a wild ginseng is between 1,000 yuan and 100,000 yuan, and the ** of a garden ginseng is about 10 yuan - 1,000 yuan.

But ginseng may increase by 5-10 times when it arrives in Beijing.

6-8 years fresh garden ginseng: 250-300 yuan catty.

7 years of dried garden ginseng: 250 yuan catty.

10-12 years understory ginseng: 500....

Hello, there are specific differences, the most inferior is 5 yuan 10 grams, that is, 250 yuan a catty. The general one is 2 yuan a gram, that is, 1,000 yuan a catty, and the good one is 8 yuan a gram and above, that is, more than 4,000 yuan a catty, and the best is not something that ordinary money can measure, 100,000 1 million have.

It's about 300 yuan a gram, and a pound is equal to 500 grams.

There are many types of ginseng, and the longer the growing season, the more expensive it is. Calculated according to taels, the most precious wild mountain ginseng is 300,000 yuan, and the lowest raw dried ginseng is 30 yuan. The maximum ginseng is 100 yuan a tael. Raw dried ginseng is up to 60 yuan a tael.

This cannot be generalized, there is a big difference between ginseng and mountain ginseng**.

Mountain ginseng**, about the introduction of ginseng, go to the Chinese ginseng network to see.

Buy ginseng and go to Guohua ginseng.

The production of Yishan ginseng is very small, and the Yishan ginseng you see is basically artificially cultivated mountain ginseng. However, the shape of mountain ginseng and mountain ginseng is basically the same. It's pretty much the same.

1. The most broken feeding material is about 300 kilograms.

2. The more broken powder should be 600-1300 a kilogram. The year is different, the degree of breakage is different, and there must be fluctuations.

3. There are reed heads, bearded hairs, complete ginseng, but there are shallow skin scars and rust belong to the second-class goods, generally in 1200-2100 kg.

Is the more expensive the ginseng, the better the quality?

Wild ginseng is sold according to the branch, the bigger the ginseng, the more expensive, depending on the age of the ginseng, whether the ginseng shape has spirituality, whether the ginseng epidermis is damaged, rust spots, a twenty or thirty-year-old wild ginseng** minimum to start with 5,000, wild ginseng one by one**, I do this.

Do you want to buy wild ginseng or pork? Wild ginseng 7 taels for ginseng, 8 taels for treasure. It's about seedlings, looking at the quality of the sale, you are a layman!!

Wild ginseng will not have less than 30 years old, so there will be no wild ginseng less than 30 years old.