Is eating cut cake harmful to the body? Is it really delicious to cut cakes?

Well, it's harmful. First of all, the sweetness of cutting cakes is too great, and most of the dangers of ingesting high sugar are known, which hurts teeth, is easy to be obese, and affects appetite; secondly, there are some preserved fruits in it, which increases the burden on the liver and kidneys; Personally, I don't think it's very hygienic, and I saw some cake sellers on the street who didn't dare to eat because of their clothes and the environment they were in. Finally, it is also a personal point of view, seeing that the people of Xinjiang are all in groups, I dare not contact them.

It's okay to eat less, it's too sweet, it's not good to eat more, and it's better to have a lot of tickets.

Cut cake is more difficult to digest, it is best not to eat if you have stomach problems, in addition, pay attention to coloring?

Cutting cake is equivalent to compressing biscuits, which has a very high sugar content and is not easy to digest, which is also a great test for the stomach.

It's okay to eat it once in a while, but you can't eat it often

Cut cake is a more difficult food to digest, and it is harmless to eat less.

Formal practice is harmless. That's a lot of money then!

Yes, both physically and mentally can be harmed.

It's quite dangerous to life.

In the three samples, the total number of colonies exceeded the standard by 17 times, times and 10 times respectively, and the coliform bacteria exceeded the standard by 152 times, 366 times and 366 times respectively.

These cut cakes are sold for a long time, some of them cannot be sold out in winter, they are stored in summer, and sold again in the next winter, "they can be sold after they are dirty".

Cut cake is actually a kind of food that the people of Xinjiang like to see, which is the common name of maren candy, which is a kind of national characteristic food made by the Uygur people in southern Xinjiang using traditional characteristic crafts and using walnut kernels, corn syrup, raisins, grape juice, sesame seeds, roses, Bataan apricots, jujubes and other raw materials. Because it is generally cut from a large piece of marline with a knife, it is also called "cutting cake".

In fact, it is not very delicious, but Xinjiang people mix a lot of sugar, peanuts and flour for convenient storage, and after layer by layer pressing, the density is very large, a bit like "compressed biscuits".

And it is sold on the street, and the sanitary conditions are not good, so you can find your own method of making it online, which must be good.

The Northeast cut cake has a unique flavor.

I don't know if it's good or not, I just know it's expensive.

It tastes very sweet, occasionally eats something very delicious, and if you eat a little more, you will get tired, the point is that it is particularly expensive, overpressure scale.

Cut cake is the common name of maren candy, which is a kind of ethnic characteristic food made by the Uygur people in southern Xinjiang using traditional characteristic technology, using walnut kernels, corn syrup, raisins, grape juice, sesame, roses, batain apricots, jujube and other raw materials. Because it is generally cut from a large piece of marline with a knife, it is also called "cutting cake".

I haven't eaten it, so I don't know if it's good or not.

The cake cut was delicious.

The cut cake is made from corn and wheat flour and is filled with plenty of dried and preserved fruits. Everyone knows that cornmeal and wheat flour were the staple food in the north, and most of the people who traveled to and from the Silk Road at that time were northerners, so it was natural to use flour to cut cakes. Xinjiang is rich in a variety of fruits and dried fruits since ancient times, such as walnuts, peanuts, sunflower seeds, raisins, etc., they are extremely rich in nutrients, the ancients have understood their importance to the human body in the process of long-term consumption, so it is not surprising that they are added to the flour cut cake.

1. Soak glutinous rice for 4-5 hours in advance.

2. When steaming glutinous rice for the first time, do not put water in the glutinous rice.

3. After the glutinous rice is steamed for the first time, hot water should be added to the glutinous rice, stirred until the rice grains absorb water, form a paste, and then steam.

4. After steaming for the second time, use a spoon to crush the glutinous rice to make it stronger, so that the glutinous rice is strong.

5. Finally, use heavy objects to press the finished cut cake into porcelain.

Cooking steps. Step 1: Wash the glutinous rice and red dates and soak them for 4-5 hoursStep 2: Control the moisture of the glutinous rice and steam it in a steamer for 15 minutesStep 3: Remove the core of the red dates.

Step 4: Put in a pot of boiling water and cook for 10 minutes. Fish.

Step 5: Steam for 15 minutes, open the lid and pour boiling water into the glutinous riceStep 6: Stir while pouring boiling water to fully absorb the water in the glutinous rice; Once the glutinous rice is completely stirred into a porridge shapeStep 7: Cover and continue steaming for 20 minutes.

Step 8: Roll the steamed glutinous rice with a spoon or pounded garlic Step 9: Take a crisper and spread plastic wrap.

Step 12: Spread another layer of glutinous rice and compact. In this way, two dates, three times glutinous rice Step 13: Wrap it in plastic wrap and press a heavy object on top. Put it in the refrigerator for 1 hour Step 14: Take it out, dip the knife in water, cut it into slices, dip it in sugar and eat.

It's not delicious at all, it's all a fraud, don't believe it.

According to personal taste, it is sweet, and the method is basically the same as the traditional zongzi except that there is no taste of zongzi leaves.

Generally, it's a little sweet, with dried fruit on it, and eating a piece will last fast.

It's not delicious, if you want to eat it, you can make it yourself, and it's clean.

I can eat a cake and cut it once, and I have no regrets in this life!!

According to personal taste, those who like sweets will definitely like it.

I can't eat it, you want to sell it for more than 300 catties for several years, can you eat it?

I think it's okay, like the nut version of Saqima.

Depending on personal taste, I personally don't like to eat it!

I was cheated after I bought it. How can you still taste when you eat this?

I think it's okay, this varies from person to person, depending on personal taste.

Cut cake is the name given by the people in Xinjiang outside Xinjiang according to the characteristics of the sale without knowing the name, and it is a kind of ethnic characteristic food made by the Uygur people in Xinjiang using traditional characteristic crafts and using walnut kernels, corn syrup, raisins, grape juice, sesame seeds, roses, badain apricots, jujubes and other raw materials. <>

As early as the Silk Road period, Xinjiang was an important transportation hub for domestic and foreign caravans, as well as an important food supply station. Since the merchants were doing long-distance travel, the food they carried had to be preserved for a long time and easy to carry, and it had to be rich in various nutrients necessary for the human body, various amino acids and trace elements, such as vitamin C, otherwise people would die of scurvy like the sailors on the ocean-going fleets of Vasco da Gama and Magellan. The easy-to-keep, easy-to-carry and highly nutritious nature of cake cutting meets the needs of people who travel to and from the trade routes.

External characteristics. The cut cake is hard and heavy, mixed with a lot of sugar, peanuts and flour, and it is pressed layer by layer, and the density is very large, a bit like a "compressed biscuit". Due to the use of pressing production technology, the density of the cake becomes very large, and the weight of a very small piece of cake can reach 1-2 kg, which is high, about 5 yuan per two.

Taste. According to the taste, it can be divided into: plain, raisins, walnuts, almonds, sesame, roses and other marlines.