Will it get hot if you eat too much corn, please, everyone, thank you

No, it won't! Because, corn is rich in protein, carbohydrates, calcium, phosphorus, iron, carotene, etc., however, low in fat. It is a good food for lowering blood lipids, lowering blood pressure, preventing cardiovascular and cerebrovascular diseases, and preventing cancer.

Corn is flat. If you eat too much, you won't get hot like warm food. Eat with confidence!

It depends on how you eat it whole, if it is like the golden sand corn in the restaurant, or the fried corn, and the kind like popcorn, it will definitely be, but like boiled and steamed corn, it will not, so whether it will be on fire depends on the cooking method.

Eat everything in moderation.

If you eat too much corn, it will catch fire, especially if you eat too much the night before, you will feel a dry and sore throat when you wake up the next morning, so you should pay attention to eating it appropriately. Corn is a kind of coarse grain, and eating more corn is beneficial to human health, has the effect of delaying aging, and also helps to prevent cardiovascular and cerebrovascular diseases.

Eat corn on fire.

If you eat too much corn, it will get hot, but as long as you don't eat it every day, it won't catch fire, so you should pay attention to eating it properly.

If you eat too much corn, it will catch fire, especially if you eat too much the night before, and you will feel a dry and sore throat when you wake up the next morning.

Eat corn on fire or on fire.

Eating corn belongs to reducing fire, because corn contains a lot of glutathione, vitamins, magnesium, selenium, lecithin, grain alcohol, sulfurous acid, which is beneficial to the health of the body.

How can corn not be eaten.

Corn is generally cooked and eaten will not be on fire, put the corn in the pot, add an appropriate amount of water, add an appropriate amount of salt, turn on high heat and boil, adjust to low heat and cook for 20 minutes.

Efficacy and role of corn.

Corn is a kind of coarse grain, and eating more corn is beneficial to human health, and its efficacy and role are manifested in:

1. Ziye corn has the effect of delaying aging, from the perspective of traditional Chinese medicine, corn is flat and sweet, enters the liver and kidney, and the bladder meridian is conducive to diuresis and swelling, flattening the liver and gallbladder relieving, strengthening the spleen and infiltrating dampness, adjusting the appetizer, and benefiting the effect of prosperity and brightness.

2. Proper consumption of corn also helps to prevent cardiovascular and cerebrovascular diseases, because corn is rich in unsaturated fatty acids, vitamins and other nutrients, which can reduce the concentration of cholesterol in the blood, so it has a certain preventive effect on coronary heart disease, atherosclerosis, and hyperlipidemia.

Corn is edible. Generally speaking, there is no specific best time to eat corn, and it is edible in the morning, noon and evening, and they all have their own benefits, but it is usually recommended to eat corn in the morning.

The human body needs 1200 to 1500 calories a day to meet the body's nutritional needs, and it is generally more appropriate to eat two corns a day.

1. Eating corn generally does not catch fire.

Corn is sweet and flat, is a flat food, has the effect of regulating the appetizer, benefiting the lungs and calming the heart, clearing dampness and heat, benefiting the liver and gallbladder, delaying aging, diuresis, etc., eating corn has many benefits for the body, under normal circumstances, it will not lead to fire.

2 Although corn does not cause fire, some people still have symptoms of fire after eating corn:

On the one hand, it may be due to its own hot constitution, no matter what you eat, you may get angry, and eating too much edible corn may cause it to catch fire; On the other hand, it is caused by the cooking method of corn, and eating boiled corn generally does not catch fire, but when corn is used for barbecue, frying, and popcorn to eat, the fire is heavy, and it will be on fire.

3 Ingredients: corn, water.

Method: 1. Clean the corn first and cut it into small pieces.

2. Then put the corn in the pot and add an appropriate amount of water, the best amount of water is better than the corn.

3. Add an appropriate amount of salt, turn on high heat and boil, then turn to low heat and cook for 20 minutes.

Ingredients: corn, pork ribs, salt, sesame oil, monosodium glutamate.

Method: 1. Wash the ribs first and scald them with hot water to remove the blood, wash and drain them for later use; Wash the corn and cut it into pieces for later use.

2. Put all the ingredients and seasonings into the pot, first bring to a boil over high heat, then change to medium heat and cook for about 5-8 minutes, turn off the heat after covering.

3. Then put it in a simmering pot and simmer for about 2 hours.

4 No matter what you eat, you should stop in moderation, whether you eat boiled corn or roasted corn, control the amount of food, you can reduce the chance of getting on fire, eat 1-2 corns a day.