You can make cookies in the microwave

Yes, put the finished biscuit dough in the barbecue tray and place the grill on the grill that comes with the microwave. Use the third gear of the barbecue, that is, press the microwave barbecue button three times, that is, the microwave and the barbecue work intermittently (microwave half a minute, barbecue half a minute), the time is set to minutes, and you can take out once in the middle, and adjust the biscuits in the center and the edge to make the heating even. It's time-come.

To make bread, the first fermentation time should be long, about 2 hours or even longer, then make bread blanks, put the bread blanks on the barbecue plate, put them in the microwave for secondary fermentation, about 40 minutes, and then use the microwave for 4 minutes (depending on the amount, the amount of bread filling the baking tray, of course, there must be enough gaps, and the finished bread and the dough blank should be twice as large), and the time is to take out the brush liquid, switch to the barbecue stall for 4 minutes, and then take out the flip and grill for 3 minutes. The advantage of using a microwave oven to make snacks is that the time is short, it does not take a little bit, and the baking tray with the microwave oven does not need to be brushed with oil and will not stick, I use an LG microwave oven, I don't know if other brands of microwave ovens are like this. After countless experiments, the above experience is summarized for your reference.

Although the appearance is a little worse than that of an oven bake, the finished product is just as delicious. In short, hard work pays off, as long as you have patience, you will always make satisfactory works.

If the microwave oven has a barbecue stall, it can be used for grilling.

You can use the microwave oven to make snowy mooncakes.

The specific steps are as follows:

Ingredients: glutinous rice flour, sticky rice flour, flour, powdered sugar, milk, etc.

1. Put glutinous rice flour, sticky rice flour, flour and powdered sugar in a basin and mix, add milk.

2. Add oil and condensed milk, and stir well with a manual whisk.

3. Cover with plastic wrap, but be careful to leave a small bite, do not completely close the cover. Heat in the microwave for 3 minutes.

4. After heating for three minutes, the sides are already cooked, but the middle part is still paste.

5. Stir well with a stirring spoon, then cover with plastic wrap, leave a little seam, heat for another 20 seconds, take it out and stir again.

6. Take out another 50 grams of glutinous rice flour and put it in a bowl, put it in the microwave for one minute, and it will change color slightly.

7. Peel the purple sweet potato, cut it into small pieces and steam it, add sugar and milk, add oil to the wok and fry it dry, and knead it into small balls.

8. Cut the dough into small balls, put it on top of the cooked glutinous rice flour, and press it into a dumpling skin by hand. Then add the filling, wrap tightly and knead round.

9. This is kneaded round dough. It can be placed in a moon cake mold and pressed.

10. Finished product drawing. The taste is delicate and messy, not sweet or greasy, and it can be stored in the refrigerator for two days without hardening.