How to make sushi delicious, how to make sushi delicious

Updated on delicacies 2024-03-18
9 answers
  1. Anonymous users2024-02-06

    Today I will teach you to use 18 yuan materials to make a sushi meal of 199 yuan!

  2. Anonymous users2024-02-05

    When I was a child, I saw sushi on TV, and I was so hungry that I felt so expensive.

  3. Anonymous users2024-02-04

    How to make sushi? Come and get it

  4. Anonymous users2024-02-03

    Put vinegar in the rice.

  5. Anonymous users2024-02-02

    Look at how many copies others have made.

    The eyes are dazzled.

    Let me tell you briefly about my experience from a Japanese master

    1. Steaming rice - just steam it in a rice cooker, but remember to soak it in warm water for 15-20 minutes before steaming, and the rice should not be too thin and rotten.

    The best sushi rice requires one grain at a time to be able to pinch it up.

    But you can eat casually by yourself;

    2. Add sushi vinegar - after steaming the rice, pour it into a large container to dissipate heat as much as possible, and add appropriate sushi vinegar at the same time. If you have to make it yourself, you can also make it, but it doesn't taste as good as the original Japanese one, so I'll tell you the method I invented: I sometimes use apple cider vinegar with boiling water, and sometimes I use white vinegar with sugar, hehe, it's also cheap.

    After the vinegar is prepared, pour it into the rice and stir evenly;

    3. Prepare simple fillings - if salmon is more expensive in the north, then we will prepare some cheap ingredients: lettuce leaves, crab fillet, cucumber, ham, fried egg with less oil, green asparagus, etc.

    As long as you and your classmates like to eat, you can get involved;

    4. Start making - to wrap a large roll, a whole piece of seaweed, to wrap a small roll, half a sheet of seaweed. Regardless of the large or small rolls, spread the rice evenly on the seaweed, leaving some on the side, and the side is very important, about the diameter of the roll you want to wrap. Pay attention when wrapping, try to roll the filling more solidly, so that it is easy to cut when the roll is cut at the end;

    5. Cut the roll - of course, it is easy to cut it wider, but it can't be too wide, slowly groping for it6. Start eating - dipping soy sauce, green mustard (sold in supermarkets), fried sesame seeds, delicious, right?

  6. Anonymous users2024-02-01

    When I was a child, I saw sushi on TV, and I was so hungry that I felt so expensive.

  7. Anonymous users2024-01-31

    How to make sushi? Come and get it

  8. Anonymous users2024-01-30

    When I was a child, I saw sushi on TV, and I was so hungry that I felt so expensive.

  9. Anonymous users2024-01-29

    Today I will teach you to use 18 yuan materials to make a sushi meal of 199 yuan!

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