How to choose a fume purifier? 5

First, [high purification efficiency].

According to the relevant laws and regulations, the purification efficiency of the oil fume purifier that meets the standard must be higher than 85% [easy maintenance].

When choosing a fume purifier, we must see whether the overall structure of the product is easy to disassemble, and whether the electric field is protected, because the oil fume purifier with good effect needs regular maintenance during use, and the cycle is less than half a month or at most 3 months.

Third, [quality is durable].

Don't look at a bunch of hardware of the fume purifier will not have problems, it is a big mistake, there may be many problems in the use of the fume purifier, such as the indicator light error, the ammeter jumping, not starting, frequent ignition and discharge, inexplicable problems after cleaning, etc.

Fourth, [how much air volume is appropriate].

Don't listen to the matching suggested by all evil merchants, because in the competition in the market, it may appear that in order to give you an advantage, you will match too small, resulting in very frequent cleaning, and poor purification efficiency, and there is a big match, and then falsely mark the air volume.

If the effect is good, you can consider the water fume purifier, as well as the low-altitude purifier, and the purifier of several hundred yuan, which needs to depend on the requirements of the local environmental protection department! Also consider your own requirements to choose!

The principle of the purifier on the market for oil fume purification is similar, but the materials and manufacturing processes are different.

No matter which one you buy, you need to take into account these points: 1. Air volume, choosing the right air volume can save a lot of money. 2. The effect and effect are good, which can purify the oil smoke to the greatest extent and will not affect the surrounding environment. 3. After-sales, after-sales must be good, on-call.

I don't understand, do you want to purify oil fumes at home, or industrial oil fumes, if you are industrial, I think it is better to choose an automatic cleaning device, eliminate manual maintenance, and understand Shen Yaneng.

First, the power of the fume net spike tonghua.

Fume purifiers have different powers, so you can choose the right power fume purifier according to the size of the kitchen, if the kitchen is larger, the power of the fume purifier is larger.

Second, national standards.

The purchased fume purifier must meet the standards stipulated by the state, and do not buy those three-no products, so as not to cause danger.

Third, energy-saving fume purifier.

The new type of fume purifier has the effect of energy saving, so it is best to buy an energy-saving fume purifier, which can save energy, but it will be relatively high-minded.

Fourth, the purification effect of the oil fume purifier.

The purification effect of the fume purifier is extremely critical, and the purification effect of different brands of fume purifiers is also different, so it is necessary to buy a fume purifier with good purification function.

The problem of oil fumes in the kitchen has always been a concern of everyone. Only when the problem of oil smoke at home is solved, can we have a better environment when cooking. It can also preserve the environment of our kitchen for a long time.

To solve this problem, people will chooseKitchen fume purifier。Its purifying effect is also particularly ideal. Let's take a look at it with us.

How to choose a kitchen fume purifier?

1. How to choose a kitchen fume purifier.

1. You need to know how to choose the installation location of the fume purifier. You have to understand, first determine whether it is indoor installation or outdoor installation, if there is no place for indoor installation, whether there is a ceiling to block (that is, whether there is enough space), outdoor installation generally chooses to install the roof, there is no space limitation, the installation is simple and easy to clean, and the kitchen space reduces kitchen noise.

2. It is necessary to pay attention to how to solve the problem of wind and rain if the smoke purifier is installed outdoors. You have to know, don't worry, the shell of the range hood purifier is made of high-temperature spray material, and a rainproof device can be installed above the purifier, which can not only prolong the life of the range hood purifier, but also play a protective role. However, attention should be paid to the reserved space during installation, and the maintenance port can be opened at a right angle of more than 90 degrees, so that the chassis door can be opened freely for maintenance.

3. If you want to know, how can the smoke purifier achieve the ideal purification effect? In a very important aspect, according to the engineering case experiment, it is proved that the purifier is installed 3-8 meters away from the smoke hood, which can ensure the purification effect and fire protection at the same time. Generally, after the installation of kitchen equipment, the installation circuit of the fume horizontal pipe, the pure tung fume hood, and the fan fume purifier is controlled by a main power box, which will light up at the same time, indicating normal operation.

Second, how to install the fume purifier.

1. First of all, to determine whether there is a place to install the fume purifier (that is, whether there is enough space), you have to understand, the installation location is installed on the smoke exhaust pipe linked to the smoke hood and the pipe, and generally the vast majority of people will choose to install it outdoors, which can save the occupied kitchen space.

2. Secondly, after repeated practical installation engineering cases, the author's experience must know that the fume purifier is installed at a distance of 3-8 meters from the fume hood for the best position of the fume purifier, and this ensures fire safety and purification effect. In the case of the installation of the induced draft fan, if the induced draft fan has been installed before the installation of the fume purifier and cannot be moved, it is recommended to choose to install the fume purifier at the end of the induced draft fan, but the premise: the end of the fume purifier must be installed with a downward 90 ° elbow, or an upward 90 ° elbow with a rain cap, because the oil fume purifier can not enter the water, unnecessary trouble.

3. Finally, when the fume purifier is installed together with the induced draft fan, it is recommended to choose the fume purifier to be installed at the front end of the induced draft fan, which can prolong the life of the induced draft fan, reduce the cleaning times of the induced draft fan, and reduce the maintenance cost.

How to choose a kitchen fume purifier is to introduce it to you, so that when we make a choice, we will also choose the right one.

With the improvement of people's quality of life and the improvement of housing conditions, the fume purifier equipment has gradually replaced the exhaust fan. So how do we choose a fume purifier?

To keep the kitchen of the restaurant hygienic and clean, it is essential to choose a suitable oil fume purifier equipment. However, there are various brands of fume purifiers on the market, and some people who do not know too much about fume purification equipment do not know how to choose the right fume purification equipment.

In fact, the first thing to consider when choosing catering fume purifier equipment is the size of the fan, a complete set of fume purification system includes smoke hood, fan and fume purification equipment and fume pipe. The size of the fan determines the size of the fume purifier equipment.

The second is to consider the amount of oil smoke and the stove, if the cooking habits often fry peppers, the oil fume purifier should choose a high-efficiency type, so as to better deal with and purify the oil smoke, for the number of stoves, and the size of the oil fume purifier equipment to match. Therefore, the choice of electrostatic fume purifier is also related to cooking habits.

With the announcement of China's carbon neutrality goal, the domestic carbon emission control is becoming more and more stringent, and the catering industry, which has a high carbon emissions, is naturally required to control oil smoke emissions. If you want to effectively control the emission of cooking fumes, fume purifiers are naturally indispensable, so how to choose fume purifiers in 2021? The key is to look at these points!

1. Reasonable ** range. The cheaper the fume purifier, the worse the effect, and the cheap fume purifier is likely to be a high-altitude type fume purifier with poor purification effect. At the same time, users should also be aware that the more expensive the fume purifier, the better, and it may be the manufacturer's inflated cost for customers to bear.

2. Mature brand. Mature brand means more reliable quality and manufacturer strength, after all, brand awareness is not overnight, but also need the test of the market and time, if the brand's market reflection and reputation are good, then you can give priority to the brand's fume purifier.

3. Perfect after-sales service. The fume purifier has been in contact with the complex kitchen environment for a long time, so there will be some failures in the long service life, and in the absence of professional knowledge and ability, it is necessary for the manufacturer's after-sales service, and the perfect after-sales service can deal with the problems of the purifier.

You can choose from the following aspects.

1.See if the product has relevant qualifications, such as CEP ISO CE and other certifications.

2.Look at the manufacturer's production scale and influence.

3.Look at the purifying effect of the product.

4.Look at after-sales service.

With the development of our society, there are more and more fume purification equipment in our lives. How do we choose a good oil fume purifier? What are the criteria for choosing a good oil fume purifier?

1. Have you obtained the certificate of environmental protection product? The technical requirements of the state for oil fume purification equipment in the catering industry are very high, and there are corresponding product standards and technical requirements. Therefore, we must be cautious in purchasing, we must recognize the "Environmental Protection Product Identification Certificate", and let the manufacturer provide the corresponding inspection report of the product.

2. Are there any potential safety hazards? At present, the mainstream products on the market are mainly electrostatic and centrifugal.

Electrostatic type, using high-voltage electric field adsorption, so that the oil smoke is separated, but because of the high-voltage electric field in the pipeline, there are certain safety hazards. In contrast, centrifugal products use separators to rotate and intercept at high speed to separate oil smoke, and there is no high-voltage electric field in the pipeline of such products, so there is no potential safety hazard.