How to clean the siphon pot, the method and precautions for operating the siphon pot

How to clean the siphon pot.

Tie a medical cotton swab to the front with a bamboo skewer or other slightly longer object, pour warm water and scrub it repeatedly.

Siphon pots are very fragile, please be careful when cleaning them to avoid unnecessary losses.

Cleaning method. 1.Hold the glass tube on the top with your hand and gently tap the palm of your left hand three times on the mouth of the bottle.

2.Then, tap three more times around the glass to let the coffee powder loosen.

3.After pouring out the coffee grounds, rinse the inside of the cup with water and rinse in a gentle circle.

4.Then flush the filter directly with clean water to remove the dregs.

5.Remove the filter snap hook and rinse thoroughly with clean water.

6.Use both hands to pick up the squeeze ring and wring it out (when not in use, please put the filter in ice in water to avoid oxidation).

7.Dip the cup brush with detergent, scrub the upper seat, and be careful when rinsing the bottle mouth is broken, and the glass tube hits the sink or cup.

Hey! You're funny, dude.

Use some bleach! Grab a small wipe or burlap and stuff it in. Stir slowly with chopsticks or other long things.

Then just rinse it off. Siphon pots are very fragile things.

After brewing coffee, it is best to be clear and clean, and then add half of the water and put it in the pot. When the pot is cold, just pour out the water and wipe it clean.

Know the brush for washing baby bottles? You can buy it everywhere in the supermarket, so it's nice to wash it with that!

1. The lower bottle should be wiped dry, and there should be no water droplets, otherwise it will break.

2. Pull the upper seat diagonally back to the right and pull it up, and do not pull it out.

3. The spring under the middle filter should be tightened, the hook should be hooked, and it should be dialed to the positive **.

4. Plug in the seat to plug it down

5. Water quality: pure water, purified water, magnetized water, do not use mineral water and tap water, distilled water, ionized water, and soft water can be used.

6. Temperature 80 90

8. Coffee beans should be fresh and not subject to moisture

9. Coffee beans are best ground and brewed, which is the most fragrant and delicious.

10. Pay attention to the wind direction and do not blow the fire source.

11. Pay attention to the size of the fire source: small fire is the best

12. The brewed coffee powder is first beaten loosely, poured out, and then rinsed with water, 13. The number of grinding beans is 2-3 sections (coarse grinding of acidic beans, fine grinding of bitter beans), the number of new machine sections should be high, and the number of old machines should be low.

14. To warm the cup, use the warm cup sink, turn on low heat to keep warm to 80 85.

15. The filter screen should be soaked in clean water for later use, and the filter cloth should be cleaned and replaced regularly, or the filter should be placed in the tank and refrigerated for storage.

It is advisable to buy a book about making coffee and do research. "Meet a Good Cup of Coffee", "Barista Handbook" and so on, because making coffee is a science, even if it teaches you how to use it, ...Like coffee beans, grind water and time ......There's a lot to pay attention to.

The siphon phenomenon is caused by the gravitational force and potential energy difference between liquid molecules, that is, the pressure difference between the water column is used to make the water rise and then flow to a low place. Since the water surface of the nozzle is subjected to different atmospheric pressures, the water will flow from the high-pressure side to the low-pressure side until the atmospheric pressure on both sides is equal, and the water surface in the container becomes the same height, and the water will stop flowing. The siphon phenomenon is used to quickly pump out the water in the container.

Three conditions must be met to utilize the siphon principle:

1. Fill the tube with liquid first.

2. The height of the highest point of the pipe from the water surface of the container shall not be higher than the height of the water column supported by atmospheric pressure.

3. The water surface of the water outlet must be lower than that of the upper container. In this way, the downward pressure (atmospheric pressure of adding water) to the outlet liquid level is greater than the upward atmospheric pressure. Ensure the outflow of water.

It is the principle of using water vapor after heating to cause thermal expansion and contraction, pushing the hot water of the lower sphere to the upper pot, and then sucking back the water from the upper pot after the lower pot is cooled.