Ginseng, deer antler, astragalus, schisandra, wolfberry, angelica in a proportion of soaking wine

Ginseng wolfberry wine.

Ginseng wolfberry wine is suitable for patients with physical weakness and anemia, malnutrition, neurasthenia, diabetes and other patients after illness. Drinking often without disease also has the effect of strengthening the body and longevity.

**] Private party.

Ingredients: 20 grams of pillar ginseng, 350 grams of wolfberry, 100 grams of cooked ground, 400 grams of rock sugar, 10 kg of liquor.

Production] Bake and slice the ginseng, remove impurities from the wolfberry, and put it in a gauze bag for later use. Put the rock sugar in a pot, heat and dissolve it with an appropriate amount of water until it boils, and when it is refined until it is yellow, filter it with gauze while it is hot to remove the slag and set aside. Put the liquor into the wine jar, put the cloth bag containing ginseng and wolfberry into the wine, cover and seal and soak for 10-15 days, stir once a day, soak until the medicinal taste is light, take out the medicine bag, filter the sediment with a fine cloth, add rock sugar and stir well, and then let it stand and filter, and it is clear.

Efficacy] strong and anti-aging, replenish yin and blood, black hair, strengthen waist and knees, strengthen eyesight, and invigorate blood through menstruation. It is suitable for patients with physical weakness and anemia, malnutrition, neurasthenia, diabetes and other patients after illness. Drinking often without disease also has the effect of strengthening the body and longevity.

Usage] When drinking, you can drink 10-12 grams each time according to your own amount of alcohol.

A small amount of deer antler, astragalus, schisandra, etc. can be added.

Ginseng 25g Deer antler velvet 25g Astragalus 50g Schisandra chinensis 50g Goji berries 100g Honey 450g Liquor 10 catties This amount is OK This wine will be good when it is brewed.

I'm in the Chinese medicine business, so if you don't know anything, you can ask me.

Summary. Hello, happy to answer for you! Ginseng, wolfberry, deer antler velvet, angelica, and astragalus soaking in wine can tonify the kidneys and aphrodisiac and improve the body's immunity.

Ginseng can replenish the vitality of the human body, and also has the effect of nourishing the blood. Goji berries have the effect of nourishing the liver and kidneys and brightening the eye. Deer antler velvet has the effect of tonifying the kidney and strengthening the muscles and bones, angelica has the effect of nourishing blood and invigorating blood, and astragalus has the effect of nourishing and nourishing blood, so ginseng wolfberry deer antler angelica astragalus soaking wine can play the role of tonifying the kidney and strengthening the yang.

I hope mine can help you<>

Deer antler, angelica, astragalus, wolfberry, what is the effect of soaking wine together?

Hello, happy to answer for you! Ginseng, wolfberry, deer antler velvet, angelica, and astragalus soaking in wine can tonify the kidneys and aphrodisiac and improve the body's immunity. Ginseng can replenish the vitality of the human body, and also has the effect of nourishing the blood.

Goji berries have the effect of nourishing the liver and kidneys and brightening the eye. Deer antler velvet has the effect of tonifying the kidney and strengthening the muscles and bones, angelica has the effect of nourishing blood and invigorating blood, and astragalus has the effect of nourishing and nourishing blood, so ginseng wolfberry deer antler angelica astragalus soaking wine can play the role of tonifying the kidney and strengthening the yang. I hope mine can help you<>

<> the effect of angelica antler, astragalus, codonopsis, and wolfberry soaking wine.

Angelica, goji berries. Radix astragali. American ginseng. Velvet. Jujube. The effect of soaking in wine.

Deer antler angelica, astragalus and wolfberry soaked in wine, can tonify the kidney and aphrodisiac, and improve the body's immunity. Ginseng can replenish the vitality of the human body, and also has the effect of nourishing the blood. Goji berries have the effect of nourishing the liver and kidneys and brightening the eye.

Deer antler velvet has the effect of tonifying the kidney and strengthening the muscles and bones, angelica has the effect of nourishing blood and invigorating blood, and astragalus has the effect of nourishing and nourishing blood, so ginseng wolfberry deer antler angelica astragalus soaking wine can play the role of tonifying the kidney and strengthening the yang.

Soaking these four herbs together in wine is beneficial to qi and blood, and warms the yang and dispels cold.

It is recommended that wine above 50 degrees can be brewed, soak for a longer time to let the effect of the medicine come out, medicinal wine is also a kind of traditional Chinese medicine reagent, to be in moderation and not greedy for a cup.

Most of these four commonly used Chinese herbal soaking wines can be drunk, and patients with high blood pressure who pay attention to internal heat should use them with caution, and it is best not to drink them when they have a cold and fever.

Hope it helps.

It is a Chinese tradition to use Chinese herbal medicine to soak in wine, but you need to understand the nature of the medicine, you can't mess around, it is a three-point poison of the medicine, it is best to find the old Chinese medicine doctor to ask clearly before operating, not only to understand the efficacy of the herbs, but also to understand the taboos of herbs, what kind of physique people are suitable to drink, and under what circumstances can not drink. Looking at the four herbs you listed, they are basically all qi and blood, and people with weak bodies can drink them, but they are not suitable for drinking if they are too weak.

If you soak astragalus, codonopsis, angelica, and wolfberry in wine, you can also add some Ganoderma lucidum, rock sugar, etc. to soak, or you can soak wine with other ingredients according to the recipe, for example.

Medicinal liquor formula (for reference only)] Codonopsis, Eucommia ulmoides, Atractylodes, Schisandra, Huai Yam, Poria Cocos, Angelica, Dendrobium, Salvia miltiorrhizae, 30 grams of Astragalus, Chuanxiong, Parsnip, Guixin, and Chen Tangerine Peel, 45 grams of dried ginger and hyssop, 15 grams of boiled licorice, and 5L of Guyangkang zero-added wine for soaking wine

Production method] The first 17 flavors are coarsely minced, put into a cloth bag, placed in a container, added liquor, sealed, soaked for 7 days, filtered and slag removed, and it is ready.

In addition, it is forbidden to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °

25 grams of codonopsis wolfberry each, 500 ml of rice wine. Efficacy, nourishing qi and strengthening the spleen, nourishing the liver and stomach. Spleen and stomach qi deficiency, blood deficiency and chlorosis, lack of appetite, limb fatigue, backache and dizziness and other symptoms.

Codonopsis, wolfberry soaking wine.

25 grams, 500 grams of Gu Yangkang zero added wine for soaking wine.

The method is to first pat and slice Codonopsis, wash and dry the wolfberry, place it in a common container, add rice wine, seal it, soak it for 7 days and then remove the slag, and it is ready.

However, it is forbidden to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal utensils, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. And glass and ceramics will not produce the above situation, liquor.

A power of 55° to 60° is appropriate

Recipe] 125 grams of Codonopsis and wolfberry, 500 ml of rice wine.

2.It is composed of 50 grains of Codonopsis and wolfberry, 2 bottles (1000 ml) of special wine for Yangkang without additives, and 1 lead-free glass wine tank.

It can be very good to replenish qi and liver and kidney, benefit heart qi Goji berry treats liver and kidney yin deficiency, soreness in the waist and knees, dizziness, dizziness, dizziness and tears, fatigue cough, thirst, sperm loss Schisandra chinensis Northern Schisandra, also known as Liao Schisandra, Liao Five Flavors, Northern Five Flavors. It is the ripe fruit of Schisandra chinensis. It is mainly produced in Heilongjiang, Liaoning, Jilin, Hebei and other places.

For the tradition**, excellent quality Southern Schisandra: also known as Southern Five Flavors, Mountain Five Flavors, Western Five Flavors, Western Five Flavors, Sichuan Five Flavors, Sichuan Five Flavors, Central China Schisandra Chinensis, Red Bells. It is the ripe fruit of the plant Schisandra chinensis.

It is mainly produced in Shanxi, Shaanxi, Yunnan, Sichuan and other places. It is a by-product of Schisandra chinensis, and the quality is inferior to the second large, which replenishes vitality, solidifies and rejuvenates the body, and calms the nerves. Treatment of fatigue injury and weakness, lack of food, fatigue, nausea and vomiting, stool slippage, cough and shortness of breath, sweating and sudden loss, palpitations, forgetfulness, dizziness and headache, impotence, frequent urination, thirst, women's leakage, children's slow shock, and long-term weakness, all evidence of insufficient qi, blood and fluid.

Goji berries go to the liver and kidneys, ginseng greatly replenishes vitality, schisandra berries benefit heart qi, and at the same time, it will also inhibit heart qi The dosage is very particular!

I haven't heard of it here, so I think it's a lonely person. However, I drank "6 grams of wolfberry, 6 grams of schisandra, and 2 rock sugars" soaked in water. It didn't taste good, so I added more rock sugar.

It's OK. This is a summer health tea suitable for the elderly. It can improve fatigue, shortness of breath, insomnia and other problems caused by summer heat.

It can replenish the qi of the five internal organs, improve eyesight and hearing, and prolong life. When drinking tea, you can't take Shuanghuanglian oral liquid, which affects the curative effect. People with loose stools can't drink more wolfberry tea, and it's much better with schisandra.

What is the curative effect of soaking wolfberry schisandra in wine.

It's okay to belong to the same source of medicine and food, haha, you're very good at drinking.

Ginseng wolfberry formula wineI don't know if you have ever seen ginseng wolfberry formula wine in your life, and I often see that some elderly people will have a jar of such medicinal wine at home, most of which are brewed by themselves. Everyone should have heard of ginseng, which has a good tonic effect on the human body, especially the older the ginseng. Generally, when brewing ginseng wine, the big slag filial piety family will habitually put some wolfberry, because wolfberry is also a relatively tonic herb in traditional Chinese medicine, and the finished product of these two flavors of medicine together has a good effect on the human body.

Ginseng wolfberry formula wineIn fact, the production method of ginseng wine is not difficult, as long as the ginseng is sliced, then wrapped in a slightly wet cloth, and then put into the prepared liquor, and then add a little wolfberry, and at the same time, you need to put some white sugar in the wine jar, so that the preliminary preparations, such as the lead draft, are basically completed, and the lid can be closed. After the lid is closed, the lid must be opened every day and the contents of the wine jar must be stirred, and in this way, after about fifteen days, the ginseng and wolfberry wine is made.

In fact, there is no particularly private formula for ginseng wolfberry formula wine, the most important point is the year of ginseng, the longer the year, the more nourishing the medicinal wine will be, and the nutritional value will be higher, but medicinal wine is also wine, so don't drink too much in life, just drink it in moderation.