Can you eat space peppers, I heard that some genetically modified foods can t

There is no certificate that you can't eat it, and there is no certificate that you can eat it.

Space peppers don't belong at allGenetically modified foodscategory.

The cultivation method of space pepper is spaceCosmic raysRadiation, resulting in genetic mutations after breeding varieties. Theoretically, its safety is far lower than that of genetically modified food, and it has not undergone the same rigorous safety assessment process as genetically modified food.

Bell peppers are not genetically modified. Bell peppers are generally classified as bell peppers and get their name because of their variety of colors. Common bell pepper colors include green, yellow, orange, and red. In addition, there are less common purple, brown and white.

These colors of bell peppers are mainly due to the different types of anthocyanins in bell peppers, which are naturally occurring genetic differences. There are also many rare colors that are the product of hybridization or variants, rather than the result of genetically modified organisms. Plants are a precious wealth given by nature to human beings, and human beings have cultivated and domesticated wild plants in long-term agricultural practices, thus forming a rich crop type.

The diversity of crops is due to the characteristics of the plants themselves, the types of wild plants, changes in the earth's climate and ecological conditions, and artificial breeding.

Pepper is not genetically modified food, pepper colorful, very beautiful, made of the dish color, fragrant, attractive, but because of its bright and beautiful color, many people think that it is a genetically modified plant, the following is whether the pepper is genetically modified food, for you to answer this question.

Bell pepper is classified as a bell pepper in the species, because its color is more bright and named, we often see the bell pepper in use has yellow and orange green these colors, but purple color pepper is relatively rare, so why does the bell pepper contain colorful varieties, this is not the result of bell pepper is genetically modified food, but because the bell pepper contains different anthocyanins, such as the anthocyanins contained in purple cabbage, it makes purple cabbage purple, there is a gap in genes, it belongs to hybrid varieties, It's not the result of genetically modified organisms.

So what is the history of bell peppers? What about the first time to start planting bell peppers? In Central and South America a long time ago, some people found that the local people planted peppers, Colombia brought the seeds of peppers back to Europe, and then spread to other countries and different regions through Europe, so the cultivation of peppers is very extensive, but now China has become a world power in pepper cultivation.

Bell pepper can prevent the occurrence of cardiovascular disease, and it can also improve our dark spots on the **, and eliminate fatigue and prevent colds to speed up blood circulation, and can increase the cholesterol in our blood that is beneficial to our body, make our blood vessels stronger, and also improve arteriosclerosis and other diseases. The use of bell peppers can also boost our metabolism, so that we can prevent the accumulation of fat in the body, so that the best effect can be achieved.

1. Characteristics of bell peppers

Bell peppers are the largest. The color of the bell pepper fruit is bright and varied, and the color of the bell pepper fruit is not only the common red and green, but also yellow, purple, orange, white and black. The shape of bell peppers is also varied, including lantern-shaped, sheep-horn-shaped, cherry-shaped, wind-chime-shaped, snake-shaped, jujube rows and linear.

Most of the fresh bell peppers are bright and shiny in color, and they are uniform in size and smell natural melon and fruity aroma.

2. Nutritional value

Bell peppers are rich in nutrients, including a large amount of vitamin A, vitamin B, vitamin C, sugars, and minerals such as calcium, phosphorus, and iron. Consumption of bell peppers can not only improve arteriosclerosis and prevent cardiovascular diseases, but also improve freckles and blackboard problems, prevent colds, and eliminate fatigue.

3. Baked rice with bell peppers

Ingredients include: bell peppers, onions, corn kernels, carrots, bacon, rice, and grated cheese. The steps for baked rice with bell pepper are as follows:

1) Wash the bell pepper, cut off the top and keep it as a cover, remove the bell pepper seeds and white stems, and rinse with water. Cut the onion, carrot and bacon into small pieces and set aside.

2) Pour oil into the pot, add onion and bacon, stir-fry until fragrant, then add corn kernels and carrots to stir-fry together, then pour in an appropriate amount of rice and stir-fry, then add salt and stir-fry evenly.

3) Put the fried rice into the bell peppers, sprinkle the fried rice with grated cheese, and then put it in the oven with the bell pepper lid for 15 minutes at 200 degrees Celsius. Once baked, it is ready to eat.

Genetically modified technology.

Genetically modified technology is the technology of transferring the genes of one organism into the DNA of another organism Space pepper is to use satellites to carry green pepper seeds to the sky, using special cosmic strong radiation, microgravity, high vacuum and other conditions in space, so that the seeds are different from the atmospheric conditions and gravity conditions on the earth. rather than translating into a foreign gene resulting from the alteration

Therefore, c