Can anyone tell me how to get cold shrimp? I want to get some to eat myself on this hot day?

Main raw material: rice. Fruit.

Method: 1: First beat the rice into flour (to be fine) and mix it with water to make rice milk.

2: Boil water in a pot, add a little edible alkali to the water, slowly pour in the rice milk mixed with water after the water boils, stir while pouring and stir into a paste. 3:

Use a basin of cold water, put a colander on top, pour the mixed paste into the colander, and use a spoon to stir in the colander while pouring, at this time, the shape of the leaking rice noodles is very similar to shrimp. 4: Choose your favorite fruit and cut it into small cubes.

5: Remove the contents of the cold water"Shrimp".Put it in a small bowl with the diced fruit, add the prepared sugar water, and add a few ice cubes.

Small bowls can look a little more intuitive with a small glass bowl.

How to heat up cooked shrimp that can't be eaten.

In life, we often encounter the situation that cooked shrimp is eaten, it may be cooked at home, or it may be packed outside, so how should we heat it? Let's introduce how to heat cooked shrimp.

Tool raw materials: microwave oven, induction cooker.

Gas. Method: Read step by step.

The first choice is a microwave:

After all, the microwave oven is a common appliance in the home, which is convenient and fast to heat things, and can heat up quickly in a short period of time, and will not cause excessive cooking of food.

Induction cooker: Induction cooker is also a simple appliance for daily cooking at home, and we can also use it to heat cooked shrimp, mainly by steaming. First take the shrimp out of the plate, then add water to the pot, put in the cooked shrimp, and then plug in the power supply and heat directly.

Gas stove: Usually there is a gas stove at home, and it is enough to simply heat and cook cooked shrimp through a gas stove.

When the shrimp are cold, you can put them in the microwave and beat them. If you don't have a microwave, you can put it directly into the stir-fry scoop. Heat in a stir-fry on it.

If the shrimp are cold, you can heat them in the microwave or in a steamer.

When the shrimp is cold, it is best to steam it in a pot.

1. Prepare a large bowl, pour corn flour, rice flour and potato starch into the bowl, and add 300 grams of water.

2. Stir constantly with a spoon until there are no particles and a smooth paste.

3. Pour 1200ml of water into the pot, bring to a boil, pour the stirred batter into the pot, and stir while pouring.

4. Stir until sticky and turn off the heat. Add an appropriate amount of water to the steamer, put the steamer into the steamer, and pour the boiled batter over the steamer.

5. Press the batter with a spatula so that the batter will leak through the small hole in the steamer drawer into the steamer.

6. After all the pressing is done, take out the steaming drawer, so that the cold shrimp are ready, and they are very cute.

7. Scoop up the cooked cold shrimp, drain the water to let it dissipate, and put it in a bowl.

8. Cut the mustard and coriander into small pieces and put them in a bowl.

9. Drizzle light soy sauce, soy sauce, vinegar, stir well, you can enjoy the delicious cold shrimp, the cold shrimp is delicious and chewy.

1. First prepare half a bag (125 grams) of cold shrimp powder or cold cake powder.

2. Add 2 times the amount of powder (250 grams of nagar rock) of warm water, stir well into a paste, and let stand for 20 30 minutes.

3. Put 900g of water in a hot pot, turn on high heat, and bring the water to a boil.

4. After the water boils, pour half of the paste into step 2 and stir while pouring.

5. Pour the paste into the remaining half of the boiling water, and stir while heating (turning on low heat).

6. Until the paste becomes thicker and thicker, it is generally thoroughly cooked after 4-5 minutes, and the hole can be closed to prevent fire.

7. Place the colander on top of the basin with one hand, slowly pour the cooked paste into the colander with the other hand, and press with the help of the spoon to help the paste fall into the cold boiled water in the basin.

8. Put the container of soaked millet shrimp in the refrigerator and refrigerate for 2 hours.

9. When eating, take out the cold shrimp and add brown sugar water to cool and relieve the heat.