Can pumpkin seedlings be eaten without silk, and can pumpkin seedlings be eaten?

Pumpkin seedlings can be eaten without silk, but the taste is not good.

1. Prepare all materials;

2. Pick off the pumpkin seedlings, tear off the tendons on the outside, if you feel that the leaves have fluff, you can rub them with salt and wash off the salt;

3. Slice the garlic and fry in an oil pan until fragrant;

4. Pour in the pumpkin seedlings;

5. Stir-fry quickly over high heat until it changes color;

6. Add an appropriate amount of salt;

7. Add a little water starch to thicken it.

If the seedlings are not old, there is no silk.

Ingredients: 500 grams of pumpkin seedlings, 2 garlic rice, 10 grams of cooking oil, 5 grams of oyster sauce, 2 grams of salt.

Excipients: 2 chili peppers.

1. Prepare fresh pumpkin seedlings.

2. Pumpkin seedling leaves along the top, slowly tear off the fluff on the surface.

3. Handle all pumpkin seedlings.

4. Wash the broken fluff on the leaves repeatedly with water.

5. Finely chop the garlic and chili peppers.

6. Drain the water slightly so that there will not be too much water when cooking.

7. Heat the oil in a pan, add the garlic and chili pepper and stir-fry.

8. Pour pumpkin seedlings into the pot and stir-fry.

9. Pumpkin seedlings are stir-fried until the color becomes darker and the volume is reduced.

10. Stir-fry until the salt melts, then put it on a plate and serve it out of the pot.

11. a finished product.

1. Pumpkin must be edible. Pumpkin whiskers, some people also call pumpkin pulp, the taste is softer, a pumpkin only a small amount of pumpkin pulp Hu Chan, from the nutritional value of pumpkin pulp is edible.

2. Pumpkin is rich in vitamins, especially pants dust is vitamin E, in fact, the vitamin E content in pumpkin pulp is much more than the pulp, pumpkin has other nutritional value, pumpkin must have, so, this small lump, can be said to be the essence of pumpkin.

3. The amount of pumpkin whiskers is relatively small, and a pumpkin can only get a small piece of pumpkin whiskers, which can be made into desserts, which is not wasted and has extremely high health value.

Method: Put jujubes, wolfberries, and honey in the pumpkin pulp, put it in a stew cup or pot and steam it, and wait for the pumpkin pulp to become sticky and ready to eat.

4. Pumpkin is a warm food, pumpkin whiskers also have the effect of warming and replenishing, eating pumpkin whiskers every day may cause uncomfortable symptoms such as fire and acne, and pumpkin whiskers contain carotene, and regular consumption of pumpkin whiskers ** may turn yellow.

Suggestion: Pumpkin pulp is good to eat occasionally, not often.

Ingredients: 500 grams of pumpkin seedlings, 2 garlic rice, 10 grams of cooking oil, 5 grams of oyster sauce, 2 grams of salt Auxiliary ingredients: 2 chili peppers.

1. Prepare fresh pumpkin seedlings.

2. Pumpkin seedling leaves along the top, slowly tear off the fluff on the surface.

3. Handle all pumpkin seedlings.

4. Wash the broken fluff on the leaves repeatedly with water.

5. Finely chop the garlic and chili peppers.

6. Drain the water slightly so that there will not be too much water when cooking.

7. Heat the oil in a pan, add the garlic and chili pepper and stir-fry.

8. Pour pumpkin seedlings into the pot and stir-fry.

9. Stir-fry the pumpkin seedlings until the color becomes darker and the volume shrinks, then add salt and oyster sauce to taste.

10. Stir-fry until the salt melts, then put it on a plate and serve it out of the pot.

11. a finished product.

How long will they have to wait before they can pick it? Do you pluck the whole plant or just the top? Can pumpkin seedlings still bear pumpkins after picking? I'm sorry, I haven't eaten pumpkin seedlings, so there are a lot of problems.

I am from southern Jiangsu, in southern Jiangsu is an ordinary summer vegetable, tear off the fluffy skin outside, stir-fry, can add some green peppers is very delicious, now people are in Beijing, I think I haven't eaten it for many years, last time I bought a pack of pumpkin seeds, it was ready to collect pumpkin vines to eat View the original post

Pumpkin seedlings must grow at least one foot to be delicious, and peeling the skin of pumpkin seedlings is very particular, and it is difficult to eat if you don't peel it well

Generally, it is eaten in the summer, and the topping is to make the pumpkin grow better and prevent the plant from grabbing nutrients from the small pumpkin. View the original post

Pumpkin seedlings are rich in various minerals and fiber, which is rich in nutrients and has a unique flavor. The tender stems, young stems and leaves, tender leaves, tender petioles, flower stems and flower buds of pumpkin seedlings are all edible. Pumpkin seedlings are rich in vitamins, chlorophyll, minerals, cellulose, zinc, copper, magnesium and other trace elements!

Anti-cancer: Pumpkin can eliminate the mutational effect of nitrite amine and stop the emergence of cancer cells.

Du worm: pumpkin seeds have a good effect on killing schistosomiasis larvae, and have a significant effect on pinworm and pinworm patients (the method is to swallow pumpkin seeds after chewing on an empty stomach).

Treatment of high blood pressure: Eating more pumpkin (especially raw food or steamed until half-cooked) can lower blood pressure.

Treatment of asthma: Steamed pumpkin mixed with honey to eat, once in the morning and evening, long-term use.

Treatment of long-term cough: Pumpkin vine decoction to remove the head, insert it into the bottle, let its juice flow, take the juice and wash it with boiling water after twenty-four hours. Treatment of edema, ascites, and poor urination: pumpkin pedicle burning, take it with warm water, three times a day, 2 grams each time.

Treatment of inertial miscarriage: 3 pumpkins, 120 grams of barley, decoction with water, and several days.

Treatment of burns and scalds: Pumpkin is mashed to extract juice and applied to the wound. It is also possible to apply pumpkin vine juice to the wound three times a day.

Treatment of bronchial asthma and chronic bronchitis in the elderly: 500 grams of fresh pumpkin, 20 red dates, appropriate amount of brown sugar, add water to boil soup, twice a day. Treatment of dysentery:

Drink with pumpkin leaves.

Pain relief: The melon flesh is cooked and applied to the affected area, which can reduce inflammation and relieve pain.

1. Improve the symptoms of autumn dryness In autumn, the climate is dry, and many children will have symptoms such as chapped lips, nasal bleeding and dryness to varying degrees. Now it is the "flu" season, and mothers can't help but worry about their baby's health. Experts suggest that adding foods rich in vitamin A and vitamin E to children can enhance children's immunity and improve the symptoms of autumn dryness.

Pumpkin contains carotene, which can be absorbed by the body and converted into vitamin A.

In addition, pumpkin is rich in vitamin E, which can help the secretion of various pituitary hormones to normalize, so that children's growth and development can maintain a normal and healthy state.

2. Cure Eating more pumpkin can also be used for roundworms, tapeworms, and diabetes in children, and can reduce the risk and mortality of measles.

3. Pumpkin is a wonderful product for blood replenishment, often eating pumpkin, can make the stool smooth, the skin is plump, especially for women, has a beauty effect. So, young mothers can eat pumpkin with their children.

4. Help weaning Pumpkin is mostly used in the preparation of weaning food, and it is rich in sugar, which is easier to digest and absorb. Pumpkin is the main source of vitamin A and has a high nutritional value. In addition to making soup and paste, it can also be used to cook porridge, steam, boil, and cook rice.

Eating pumpkin has many benefits, but it should not be excessive, and it should not exceed the amount of one staple food per day.

Thank you Lan Jin, but can you eat the seedlings that have just been sent? It's like mung bean sprouts. View the original post

Pumpkin seedlings, edible. Pumpkin vine leaves are rich in nutrients: fresh vine leaves contain water; The dry matter contains crude protein, crude fat, crude fiber 26 32, nitrogen-free extract 38 46, crude ash 8 10, calcium and phosphorus, and vitamins C, A and B groups. There are 10 kinds of amino acids such as lysine in the crude protein it contains.

Pumpkin seedlings are not only delicious, good in taste and unique in flavor, but also rich in nutrients, rich in chlorophyll and a variety of essential amino acids, minerals and vitamins. It is often eaten and has a certain effect on diabetes, arteriosclerosis, peptic ulcer and other diseases. It is a sought-after dish on people's tables.

The vegetables that Guangxi people love to eat are all kinds of seedlings, such as chayote seedlings, papaya seedlings, and of course, pumpkin seedlings that everyone loves in Caocao. The tender stem nodes, tender leaves and tender petioles of pumpkin seedlings, as well as tender flower stems and flower buds are edible. In addition, pumpkin seedlings do not need to be sprayed to kill insects, and they are pollution-free food, which has been quite popular in the market in recent years.

Pumpkin seedlings are not only delicious, good in taste and unique in flavor, but also rich in nutrients, rich in chlorophyll and a variety of essential amino acids, minerals and vitamins. It is often eaten and has a certain effect on diabetes, arteriosclerosis, peptic ulcer and other diseases.

I am a native of southern Jiangsu, in southern Jiangsu is an ordinary summer vegetable, tear off the outer layer of fluffy skin, stir-fry, can add some green peppers are very delicious, now people are in Beijing, I think I haven't eaten for many years, last time I bought a pack of pumpkin seeds, is ready to harvest pumpkin vines to eat.

View the original post

How long will they have to wait before they can pick it? Do you pluck the whole plant or just the top? Can pumpkin seedlings still bear pumpkins after picking? Sorry, I haven't eaten pumpkin seedlings.

So there are a lot of questions.

Edible method: How to eat pumpkin seedlings.

Stir-fry pumpkin seedlings.

Method: 1. The pumpkin vine is cleaned, the leaves are torn off, the fluff on the vine is torn off, the old stems are removed, and the whiskers on the vine can be retained;

2. Clean with water and break into small sections. While rinsing the leaves with water, gently rub them to remove the fluff. Slice the garlic and dice the pepper;

3. After the pot is hot, pour in the oil, add the garlic slices and diced peppers and stir-fry until fragrant;

4. Then pour in the pumpkin vines and leaves, and stir-fry constantly;

5. Fry until the vines and leaves are soft and broken, add salt and a little pepper and stir well.

It's edible. Loofah seedlings can be mixed cold or fried, crispy and particularly delicious.

Luffa cylindrica (scientific name: Luffa cylindrica), the Pearl River Delta loofah, is a kind of cucurbitaceae native to India, also known as vegetable melon, which is widely cultivated in East Asia. It is a climbing herb of the Cucurbitaceae family, and the loofah root system is strong.

The stem is vine-like, five-edged, green, the main vine and the side vine grow luxuriantly, the stem node has branched tendrils, and it is easy to grow adventitious roots. It is distributed and cultivated both inside and outside China. The fruit is a summer vegetable, which contains all kinds of nutrients in melon food, and contains saponins, loofah bitterness, mucus, gum, citrulline, xylan and interferon and other substances have certain special effects.

When ripe, the mesh fiber inside is called a loofah, which can be used instead of sponge to wash stoves and furniture. It can not be eaten raw, but can also be used for medicinal purposes, and has the effects of cooling, diuretic, blood activation, menstruation, detoxification, as well as anti-allergic and beauty effects.

It can be eaten, especially the front part of the melon seedlings is the best, you can wrap buns, stir-fry vegetables.