Why do people eat with chopsticks? Why do Chinese eat with chopsticks?

Because the right hand of a person mainly holds something with weight, a person should hold chopsticks.

Because using chopsticks to point at people is a kind of disrespect for others, the ancients said that food is not silent, and basic etiquette teaches us that if we respect others, we cannot use chopsticks to point at others.

When eating, pointing at others with chopsticks is disrespectful. Everyone eats at the same table, which is originally a kind of family reunion and harmony, but it is rude to point at others with chopsticks.

When eating, it is particularly impolite to point at others with chopsticks, chopsticks have a homonym with death, and if you hear it wrong, you will mistakenly think that you are cursing others to death.

It is very impolite to point at someone with chopsticks when eating, and it is not allowed to appear in table manners.

It is very rude to point at someone with chopsticks while eating. Therefore, you can't use chopsticks to point at people when eating.

It is very rude to use chopsticks to point at people during a meal in Chinese dining culture, so you should never do it when eating.

Because the old people have told us from generation to generation that this is not right, that it is disrespectful to others.

1. The standard length of chopsticks is seven inches and six minutes in the spine, which represents that people have seven emotions and six desires, in order to show that they are essentially different from animals. Chopsticks are round at one end and square at the other. The circle symbolizes the sky. The symbolic place of the square corresponds to the round place of the sky; This is the Chinese's understanding of the basic principles of the world;

Secondly, when holding chopsticks, the thumb cherry blossom waiter finger is on the top, the ring finger is on the bottom, and the middle finger is in the middle, which is the image of the three talents of heaven, earth and man, which is the Chinese understanding of the relationship between people and the world.

2. Chopsticks refer to the commonly used eating tools in China, usually made of bamboo, wood, bone, porcelain, ivory, metal, plastic and other materials. It is one of the world's most common tableware, one of the symbols of Chinese food culture, invented in China, and later spread to North Korea, Japan, Vietnam and other Chinese character cultural circles.

Chinese people use chopsticks, while people in Africa, the Middle East, Indonesia and the Indian subcontinent use their fingers to grasp them. The earliest chopsticks found in China are copper chopsticks unearthed in Yinxu, Anyang City, Henan Province. "Han Feizi Yu Lao" said:

The former was like a chopstick, and the basket was terrifying. "King Su was the monarch at the end of the Shang Dynasty, which shows that more than 3,000 years ago there were chopsticks in China.