What foods do you have to order when you eat hot pot?

Personally, I think that eating Chongqing hot pot should be appetizing with sweets, meat food, vegetarian and light taste, accompanied by tea, three or two close friends and relatives, with the theme of taste, and food for pleasure is enough. My favorite thing to eat hot pot is a box of milkshake appetizing bottom, spicy butter pot bottom, sesame oil garlic oyster sauce as the bottom of the bowl, side dishes choose beef and mutton, hairy tripe, kidney slices, tofu skin, potato powder, lotus root, Sichuan's tribute dishes are also a must), yellow throat and duck intestine brain flower can be considered, and then accompanied by honey chrysanthemum tea to relieve spicy. Such a night delicacies, the soul of supper.

Gluten, it doesn't look good, but it's really delicious! Especially the whole gluten dough, poke a small hole before shabu-shabu and cook it until it is soft, and when you eat it, it is full of soup base, dipping sauce and the aroma of noodles, which is simply blissful. There is also this rice cake, I like this kind of chewy thing more, so I like to eat rice cake very much, I feel that it can be fried and boiled, and it is also very suitable for my taste.

People like me who have memories of fish may forget to catch them after a while, and some of them overcook, but this rice cake will not, and I suddenly remember that it is delicious when I fish it up.

I just finished eating hot pot a few days ago, but it is a hot pot for two, I personally like beef, beef, as well as hairy tripe, enoki mushrooms, mushrooms, yams, lotus roots, fried yuba super delicious, as well as quail eggs, fish balls are not bad, but other meatballs are not recommended, I bought a lot of them when I was in college before, and I ate them for 3 days in a row.

It must be the queen of the fungus. Its grid-like form can fully absorb the spicy and fragrant taste of hot pot, and it is fragrant and delicious, and it is absolutely amazing to have a spicy and fresh experience when eating hot pot! The most important thing is that it still has a crisp taste like tripe and yellow throat, and the time is better controlled.

It's red and oily but not greasy, and the hot pot is unique and fresh, anyway, I can't stop eating it once.

Cook poached eggs in a hot pot. Note that it is a red pot. The eggs are directly beaten in the red pot, which will wrap all the spicy and fresh aroma in the red soup in the eggs, and the boiling time should not be too long, and the egg yolk should be semi-solid and semi-liquid.

Don't use a dry dish when you clip it out, this should be put in the oil dish, soak it, garlic, sesame oil wrapped in eggs, eggs wrapped in red oil and chili peppercorns, a mouthful, first the fragrance of sesame oil and garlic, and then the egg white smooth and elastic taste.

As long as it is a soy product, it will make a roar of joy when it enters the hot pot. Tofu-based foods are too suitable for shabu-shabu. Tender tofu slides down, scoops it up with a colander, dips it in a dipping dish of millet pepper and vinegar and eats it, sucks it slightly, and slides in, and the hot tongue shakes, and the tofu slips into the stomach, which is really cool to death.

There is something called "beef heart mouth oil" in Chaoshan hot pot. It is the fat film next to the heart of the cow, which is not fatten, nor tendon. It doesn't look good, it looks like fat.

I thought it would be a little greasy, but when it's cooked, it tastes crunchy and delicious. The boiling process is the same as bursting belly, put it in the pot and shake it a few times, and when it changes color, it will be taken out immediately, and it will be served with sand tea sauce.

Vegetables: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, coconut white, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts.

Dried fruits]: dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers, etc.

Game (artificially raised): pheasant, duck, quail, dog meat, dog whip, snake meat, field chicken, snail, bullfrog and turtle meat, etc.

In addition, there are processed ingredients such as fish balls, meatballs, twist flowers, fried dough sticks, fried dumplings, crispy meat, and gluten.

Meat: mutton, beef, pork, ham, luncheon meat, bacon, sausages, pig sausages, kidneys, liver hearts, liver tendons, bullwhips, pig intestines, pig brain flowers and pig spinal cord, etc.

When eating hot pot, I usually order hand-cut mutton, high-calcium mutton, fat beef, shrimp slippery, duck intestines, hairy tripe, fat beef, and spicy beef! , duck blood, luncheon meat, tribute balls, chicken balls, beef balls, etc., the dishes of eating hot pot are very rich, mushrooms such as shiitake mushrooms, crab mushrooms, fungus, seafood mushrooms, etc.;

Vegetables such as spinach, chrysanthemum, cabbage, coriander, broccoli, radish, vermicelli, sweet potato powder;

Seafood includes shrimp, scallop meat, octopus, whole seed mullet and various fish;

Soy products include tofu skin, frozen tofu, etc.!

The hot pot is delicious, and the cool weather with the hot pot is very happy and satisfying!

I don't think there's anything to be picky about when I order a dish when I have ears, but there are many types of dishes, and I usually order some like vermicelli. Tofu! Tonghao, these are all okay.

Like us, as this friends who love chili peppers, to eat hot pot, the first thing to do is to have a plate of this mandarin duck hot pot, which is actually pork belly, chicken, and this potato, pig red, enoki mushroom, that green vegetables must be indispensable, like us as this friends who love chili peppers, eat hot pot, first of all, there will be a plate of this mandarin duck hot pot, that is actually pork belly, chicken, and this potato, pig red, enoki mushroom, that green vegetables must be indispensable.

When I eat hot pot, I like to eat potatoes, kelp and other dishes, I like to eat hot pot, and spicy hot, mutton and carrot hot pot is very delicious, especially in winter, it is very delicious to eat this.

Eating hot pot is actually everyone's taste is not the same as we as this friends who love to eat chili peppers, eating hot pot First of all, there will be a plate of this mandarin duck hot pot That is actually pork belly, chicken, and this potato, pig red, enoki mushroom, that green vegetables must be indispensable.

I particularly like: 1,000-page tofu and tofu skin, when you cook it in the pot, you can see that it feels really delicious when you dip it in sauce. In addition, a little corn at the end is also a good choice.

When eating hot pot, we will choose the dishes we are willing to eat, and it is all self-service, you can take it yourself, for example, ask for some fat beef and mutton rolls, which are high protein. And it should be accompanied by some mushrooms and vegetables, such as lettuce, chrysanthemum, kelp, prawns, and shrimp slippery. These are some nutritious substances in the hot pot, which are very healthy, and they are very refreshing with these beef and mutton.

When eating copper hot pot, you must order mutton, lamb tripe and sugar garlic, and if you eat Sichuan hot pot, you must order yellow throat, hairy tripe and duck blood.

To eat hot pot, you must order small fat lamb beef and shrimp slippery, which is meat, and there are vegetables such as potatoes, sweet potatoes, lotus roots, fungus, enoki mushroom vermicelli.

When eating hot pot, you generally order beef, mutton, lettuce, potato flour, tofu and spinach, these are the main ones.

What dishes do you usually order when eating hot pot? When I eat hot pot, I usually order some beef. Hairy belly.

Duck blood. Duck intestines. Fatty beef.

Luncheon meat. Scallops. There is also yellow spicy dice.

These are my favorite dishes and I order them every time I eat hot pot. I ordered these dishes and some of my favorite drinks. For example, I think a can.

Beer and the like. That's absolutely cool.

Most of the hot pot dishes are quite common ingredients (vegetables, balls, pork, beef and mutton, etc.). If you make it yourself, you can eat and buy whatever you like; If you eat outside, which dishes are cost-effective and which ones to choose.

When eating hot pot, we generally order side dishes according to different hot pots, and also according to taste, those who like vegetarian dishes will order green vegetables, and those who like meat will be served with some beef and mutton slices.

When eating hot pot, I usually order some cabbage or oil wheat. Green vegetables such as enoki mushrooms are very popular. There are also mushrooms, shiitake mushrooms. There is also spinach, which are lacking when eating hot pot.

The dishes that are generally ordered when eating hot pot are mutton rolls, beef rolls and the like, which are easier to cook, and then you can order some meatballs or green vegetables.

When eating hot pot, it is generally lamb slices. It is essential to drink hot pot meatballs. Then it depends on personal taste, what dishes do you like to eat, and what dishes do you order? In general, tofu skin kelp shreds are also essential.

Must-order dishes when eating hot pot: beef, mutton, shrimp slippery, meatballs, wide noodles, enoki mushrooms, kelp, and green leafy vegetables. The perfect match!

Eating hot pot, eating tofu and greens, taro, winter melon and cabbage are must-orders. I still think this side dish is even better than the main course, add a glass and add some beef.

What dishes do you usually order when eating hot pot? This is mainly based on some of your own tastes, so what about meat, I believe most people like to eat, we can choose some appropriately, followed by vegetables, such as enoki mushrooms, small rape, these are also very good dishes.

Sichuan-style hot pot: thinly sliced mutton, hairy tripe, yellow throat, shrimp slippery, brain flower, duck intestines, fresh duck blood, chrysanthemum, lettuce, sour plum soup, bowl tea.

Chaoshan hot pot: freshly chopped beef balls, thickly sliced beef, corn nuggets, fried pho, herbal tea.

Beijing copper pot: paste plate mutton, tail oil, mutton scorpion, sesame sauce baked cake, leek flower, white radish, Chinese cabbage, Arctic Ocean.

If you can only choose three delicacies when eating hot pot, you will choose hairy tripe, mutton and shrimp slippery. Many friends like to eat hot pot, hot pot is a very popular food, especially young people, the most suitable season to eat hot pot must be winter, winter is very cold, a group of people get together to eat hot pot, the atmosphere is very good. Many of my friends like to be a little thinner when they are younger, but in fact, there are a lot of foods that are not tasty and expensive.

We will introduce you to the most suitable food for eating hot pot.

There are many edible parts of the sheep, and the parts that can be eaten are the upper brain, small trifurcation, large trifurcation, grinding crotch and cucumber strips, which have about 15 catties of meat. All the meat is very tender, the best part of the sheep is the cucumber strips, and the same good is the hand-cut mutton, hand cutting is a traditional meat slice cutting method, the mutton slice must meet the requirements, not only to be thin, but also to be uniform and good-looking, that is, "thin as paper, even as pulp, net as a line, beautiful as a flower", eating mutton in winter can make people feel warm, and the nourishing effect is good.

Chongqing is the place where hot pot originated, the history of eating hot pot can be traced back to a long time ago, the old hot pot in the past is also known as hairy belly hot pot or spicy hot pot, in Chongqing hot pot, the highest sales rate is hairy tripe, buy fresh hairy belly from the slaughterhouse every day, the quality is very good. You can eat it in 10 seconds because the hairy belly cooks quickly and is enjoyable to eat. The thorns on the hairy belly are clearly visible, the freshness of the hairy belly is good, and the taste is great, you can eat a few slices of appetizers first.

Shrimp slip is a very delicious food, shrimp slip taste fresh and tender, many friends like to eat, many people worry that shrimp slip will be expensive, in fact, shrimp slip ** is not very expensive, and the taste is very good, most of the shrimp slip is shrimp, so there will be no problem eating it. Shrimp slip is a food that cannot be faked, because shrimp slip is made with shrimp meat, but this shrimp meat can be frozen, but its nutrition is still much better than fake beef. These are three of your favorite foods that you can try.

Mutton, beef, bean skin, this is my favorite food, it is a must-order, and the hot pot with meat is the best.

If I had to eat only three foods, I would choose lettuce, lamb rolls, and crab chops, which are particularly delicious.

I will choose shrimp slippery, hairy tripe and beef, these are three very important ingredients, every time you eat hot pot, you must order it.

Hot pot, whether it is a harsh winter wax moon or a hot summer to a hot pot is extremely comfortable, at present, hot pot has been a popular delicacy, whether it is in its distinctive shape design, or in its distinctive taste, it is amazing, hot pot can often be so popular I think it is because of its strong diversity, can eat spicy to eat spicy pot bottom, can not eat spicy to eat clear soup pot or tomato pot bottom, can take care of the pursuit of all people! I'm going to list the must-order dishes for eating hot pot today, and see if there is your favorite!

Hairy belly. Hairy belly. Hairy belly.

Everyone knows (if you didn't know it before, you should know it now), the stomach structure of cattle is different from that of normal small animals, cows have four stomachs, and hairy tripe is the third of the four stomachs of cows. Hairy belly is named for its refreshing taste, shabu hairy belly pays attention to seven up and eight down, whether it is dipped in oil or dry dish, eat a bite is endless, can't stop the wooden chopsticks!

The next is of course the beef fat lamb roll! Many loyal enthusiasts of beef and fat lamb rolls are a must-eat every time, and the pork rolls in the hot pot have a tender taste. Generally, the mutton beef rolls are all eaten in the old Beijing copper pot, the clear soup pot is put into the beef and fat sheep, boiled and scooped up, and poured in a very thick peanut butter, the aroma of peanut butter plus the aroma of the pork roll itself shocks your soul!

After that, it's shrimp slippery! Shrimp slip is also a very delicious food, fresh shrimp meat plus wheat flour, not only preserves the aroma of shrimp but also makes shrimp more and more compact Q bomb, shrimp slip no matter down to the spicy pot or clear soup pot is all very good, boiled shrimp slip dipped in the oil dish, fragrant and chewy, I can't stop drooling.

And then there's the duck intestines! Duck intestines are also a must-eat snack in hot pot, the taste of duck intestines is too crispy, but there is a certain difference with hairy belly, duck intestines are more malleable than hairy belly. Duck intestines are generally blanched in a pot for 15 to 20 seconds, and if financial conditions allow, you must try to eat a little more duck intestines at a time, and eat duck intestines as fresh noodles, this feeling is particularly good!

In the end, it's duck blood! Why duck blood is in the end, because I consider that there are some people who don't want to eat blood, no matter what kind of blood it is, no matter how delicious it is! However, the delicacies that the hero sees are slightly similar to duck blood are favored by most people, and the tenderness of the boiled duck blood channel is indeed overwhelming!