Learn how much does it cost to bake bread in a clay stove church

There is a special training in Guangzhou, the tuition fee is about 900 yuan, and the course is amateur or full-time.

Regarding the cost, different schools, teaching environment, teaching facilities, and teaching quality are different, so there are differences in cost, so there is no clear amount, only about how much, some can be learned in thousands, and some can be learned in hundreds of single products, so whether the cost includes ingredients, some include more tuition, and some do not include tuition fees are cheaper.

Pancake. It is recommended to study in a regular school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only if there are more operations, practice makes perfect, and natural technology will be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

It is recommended to go to a regular school to study, the school has a variety of long-term and short-term courses for the needs of different people, ranging from one month, three months to one year, two years, the longer the learning time, the more comprehensive and solid the technology mastered, it is recommended to visit the school to consult the teacher, choose the course that suits you to understand the details of tuition!

Shandong Heze. Hanging oven baked cakes, local traditional snacks in Heze, Shandong, there are small shops made in various counties. Well-made, exquisite materials, crispy on the outside and tender on the inside, crispy and delicious, beautiful in appearance, because of its utensils, workmanship, modeling, appetite and other "pasta" class are different, and named "traditional famous food" by the industrial and commercial department.

Xujia hanging oven baked cakes was founded in the early 20th century and has a history of nearly 100 years. The founder, Xu Xiangqing (1893-1973), was good at making all kinds of noodles and snacks all his life, and every time he made it, he made it well, and every time he made it, he made it popular. On the basis of continuous exploration and improvement of pasta production technology and material selection methods, combined with his years of experience, he launched the "hanging oven baked cake is not available" that has the characteristics of other pasta dishes but is different from other pasta.

Its production tool "hanging furnace" is quite distinctive. Generally, the tool for making baked cakes is to burn the cakes on the top and bake the fire below, while the hanging stove is to burn the cakes below and the fire on the top, first use the fire to bake the stove hot, and then use the carrying rod to lift the stove and put it into the baked cakes, and bake them up and down.

It has a round appearance and is much smaller in diameter than ordinary baked cakes. It is made of refined white powder, essential oil, walnuts, dried peanut kernels, diced meat, sesame salt and various condiment noodles. Because of its excellent production, exquisite materials, crispy outside and tender inside, crispy and delicious, beautiful appearance, it is deeply loved by the people in urban and rural areas and the surrounding areas of Shanxian County.

1. Prepare materials: 500 grams of flour, 120 grams of cooking oil, appropriate amount of white sesame seeds, grams of baking powder, 2 grams of salt, and appropriate amount of boiling water. Pour the oil into the flour, add the baking powder and stir well, blanch the water to dissolve the salt, slowly add it to the flour, and stir into a flocculent shape.

2. Put the flour and mix evenly, let rise for 30 minutes.

3. When the dough is risen, it is oil 2. Add an appropriate amount of flour to this state, which is the puff pastry.

4. Wake up the dough, knead it and roll it into a rectangle, smear the finished puff pastry, and touch it evenly.

5. Feel the high crisp of the oil chain evenly and roll it up from the other end.

6. Divide into small sections of the same size, depending on the size of your baking tray, I divided the shed into 8, or 16, and baked twice.

7. Make it into the shape of a baked cake, smear it with a layer of water, and sprinkle sesame seeds.

8. Upper and lower heat 200 degrees, 35 minutes, according to your own oven, the temperature of each oven is different.